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KANTA PHUKET

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1201 票
閉店開店時間 10:00
更新: 16日前
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35 枚の写真
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72nd Anniversary Queen Sirikit Parkを訪れた後ここに来てください。リラックスしに立ち寄って、完全に 豚バラ肉, 小エビ飲茶を味わってみてください。よく ココナッツアイスクリームを試してみてください。もし美味しい ワインを味わいたいなら、このレストランはあなたにとって素敵な選択肢です。素晴らしい アイスティー, ローズティータイティーKANTA PHUKET の 最も人気のある ドリンクです。

ここの居心地の良い雰囲気は、訪問者が忙しい一日の後にリラックスすることを可能にします。お店の成功は、楽しい スタッフなしでは不可能でしょう。申し分ない サービスは、これらのレストラン経営者が気にかけているものです。低い 価格は食事に支払うことになります。このレストランは、現代的な 装飾が特徴です。KANTA PHUKETはGoogleの評価システムで4.8を獲得しました。

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KANTA PHUKET の評価

Google

(4.9/5)
1140

Trip

(5/5)
61

KANTA PHUKET に関する訪問者のレビュー

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Terrance Siew コンテンツの削除を依頼する
Okra sambal is good. It has minced meat as well as kafir leaves that complement the taste so well. Beef rendang is ok but the archa is somewhat disappointing. The Thai milk tea is the star here.. nice fragrant and balanced, not overly sweet. Nice atmosphere , friendly staff ; good place to dine in. Meal type: Lunch Food: 4 Service: 5 Atmosphere: 5
K
2 ヵ月前
Thank you so much for your wonderful review! We're delighted to hear you enjoyed the Okra Sambal, our Thai Milk Tea, and the atmosphere. We also appreciate your honest feedback regarding the Beef Rendang and the achar. Comments like yours help us continue improving our menu and guest experience. We truly appreciate your support and look forward to welcoming you back to Baboon Restaurant soon! If you ever need any assistance or have feedback, please feel free to contact me directly on WhatsApp Thailand at +66 96 808 5735. Warm regards, Nicholas Director of Operations
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Sophia Cross コンテンツの削除を依頼する
Really nice food and drinks. The restaurant is very aesthetic and all of the food was very tasty and well presented. The waitress was very friendly and helped recommend dishes for us to try. Would definitely come back! Meal type: Dinner Price per person: ฿400–600 Food: 5 Service: 5 Atmosphere: 5
Andrew Chwee コンテンツの削除を依頼する
Stepping into Kanta Phuket feels like walking into a beautifully curated time capsule — one that celebrates the rich tapestry of Peranakan heritage with a touch of modern artistry. The décor is tastefully executed, blending nostalgic motifs with tropical hues that instantly put you at ease. Every corner tells a story, from the intricate tiles underfoot to the warm lighting that accentuates the restaurant’s inviting atmosphere. Upon arrival, I was captivated not only by the visual ambience but also by the menu — a fine balance of innovation and tradition. The drinks menu deserves a special mention. Each concoction is crafted with thoughtful creativity, offering playful yet refined flavour profiles. I ordered the “Oriental Beauty”, a refreshingly elegant drink that lives up to its name. It balanced floral and citrus notes that cleansed the palate perfectly — a delightful prelude to what was to come. I also appreciated the little touches, such as the tea service, presented in a delicate porcelain set that reminded me of classic Cantonese tea houses. The ritual of sipping fragrant tea in such a dainty cup set added a sense of grace and calm to the dining experience. Food-wise, Kanta Phuket excels in delivering well-balanced flavours and textures. The rice wrap was particularly interesting — a clever composition of local ingredients and technique. It paired beautifully with my braised pork, which instantly reminded me of Babi Pongteh, the familiar Peranakan stew that evokes comforting, home-cooked nostalgia. Each bite was a gentle blend of umami depth and subtle sweetness, with the richness of soy and garlic slow-cooked to perfection. The stuffed sotong (squid) was another standout. Perfectly tender, with a savoury rice stuffing that complemented rather than overpowered the seafood. It displayed technical skill and restraint — qualities I always value in a well-crafted dish. And of course, no visit would be complete without trying the pork satay. Slightly charred at the edges, juicy at the centre, and paired with a peanut sauce that was nuanced and fragrant — it’s one of those simple pleasures done right. Overall, Kanta Phuket is not just a restaurant; it’s a culinary dialogue between cultures — where Peranakan charm meets refined Cantonese sensibilities. The experience feels personal, vibrant, and thoughtfully designed for those who appreciate layered flavours and heritage-inspired creations. Whether you are a curious traveller or a devoted gourmand, this is a place that deserves to be savoured slowly and remembered fondly. Meal type: Dinner Price per person: ฿800–1,000 Food: 4 Service: 4 Atmosphere: 5 Vegetarian options: Little options for this Dietary restrictions: Tough
デザート, ベジタリアンのオプション
$$$$ 一人当たりの価格範囲 THB 200 - THB 600
KANTA PHUKET を地図で表示
© OpenStreetMaps contributors
KANTA PHUKET A, 23 Phangnga Rd
プーケット, タイ
住所
KANTA PHUKET A, 23 Phangnga Rd, プーケット, タイ
特長
クレジットカード利用可 取り除く 予約可
営業時間
日曜日日曜 10:00-23:00
月曜日月曜 10:00-23:00
火曜日火曜 10:00-23:00
水曜日水曜 10:00-23:00
木曜日木曜 10:00-23:00
金曜日金曜 10:00-23:00
土曜日土曜 10:00-23:00
ウエブサイト
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@ladycocophuket
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