Sham Shui Poだけでなく、このレストランも訪れるべきです。もしあなたが中華料理を試したことがないなら、ぜひLambliciousで挑戦してみてください。良い ラムフライ., グリーンスープ と ラムカツレツを試す時が来ました。お腹が空いているなら、完全に パンケーキを食べにここに来てください。もし美味しいフレッシュジュースファンなら、ここを気に入るかもしれません。
有能な スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。そのサービス は申し分ない。お店での価格は低いので、注目です。あなたはこのレストランの壮観な 装飾と平和な 雰囲気を気に入るでしょう。Googleでのゲストのフィードバックに基づいて、Lambliciousは4.3を獲得しました。
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E
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Edward Lau
6 ヵ月前 Google に
Everyone we finished hair cuts we look for food around the area, we were told the BBQ skewers are very good here. But we like to tried the authentic Mongolian dishes. We ordered “Hand Pulled Lamb” a “Cold Appetizer of Celery” and a unique “Tribe Wrapped Meatballs”. There were unique and plain but good. Next time we will definitely try the BBQ skewers. The pan fried beef buns were very good! Meal type: Dinner Price per person: HK$300–350 Food: 4 Service: 4 Atmosphere: 3
C
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Cheung Yu
8 ヵ月前 Google に
Food: 4 Service: 3 Atmosphere: 3 Meal type: Dinner Price per person: $200–250
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Raging Eyeball
1年前 Google に
Lamb and Mutton were never commonly eaten meats in Han Chinese cuisine; as compared to say the almighty pork.. However, over the centuries given the vast geography of China that stretched out across the “Silk Road”, it’s easy to see how & meats that were popular amongst the residents of Inner Mongolia and Xinjiang; would eventually start influencing the palates of those especially in Northern China.. In fact, according to traditional Chinese medicine, is an excellent meat for warding off the cold and keeping warm. It has functions of warming and nourishing the ‘qi’ and blood, strengthening the spleen, and stimulating the appetite. Today, Lamb/ Mutton restaurants have become increasingly popular and there are just so many ways to prepare the meat - even for those who might fear its “gamey” smell.. Lamblicious is one of them - like the “BubbaGump” of Sheep & Goats, they have a wide range on their menu. Their ️ Mutton Fried Rice however is a standout for me! Full of “wok-hei”, and with the right balance of saltiness and spice. Do remind them that you want it spicy as per the menu though, their default seems to have become non-spicy probably as a result of too many local regulars requesting “not spicy”.. The pan-fried Lamb Dumplings were amazing as well, crispy on the outside but bursting with juices from the inside! However, the Lamb Offal Soup may not be for everyone - I enjoyed the soup and certain parts like the tripe, lung and intestines but there were also parts that tasted funky even for me.. Anyhoo.. check it out! Meal type: Dinner Price per person: HK$100–150 Food: 5 Service: 3 Atmosphere: 3
すべてのレビュー
中華
$$$$
一人当たりの価格範囲
HKD 100-HKD 200
住所
G/F, 20 Boundary St, 香港, 香港
特長
クレジットカード利用可
配達可
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 17:00-04:00 |
| 月曜日月曜 | 17:00-04:00 |
| 火曜日火曜 | 17:00-04:00 |
| 水曜日水曜 | 17:00-04:00 |
| 木曜日木曜 | 17:00-04:00 |
| 金曜日金曜 | 17:00-04:00 |
| 土曜日土曜 | 17:00-04:00 |
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