Leaves and Vines

Thank you for your great comment and i do apologize that you had to wait for the beef noodles. We will look into the procedure and workflow to improve effeciency. We are looking forward to welcome you back soon, best wishes, Gunnar M. Kuchenbecker - Director of Food and Beverage

很開心您和朋友們在葉與藤度過愉快的時光，也特別感謝您對同仁 Ray 服務的肯定！能讓您感受到貼心又開心的體驗，我們真的非常開心。 期待下次再歡迎您和朋友們一起回來玩、一起享受美好時光～

Dear YiHua Guo, thank you for enjoying your dining experience at Leaves & Vines and for appreciating our “art of cake couture” crafted by Executive Pastry Chef Alexius Ho. He skillfully combines local flavors with international cake art. We …Dear YiHua Guo, thank you for enjoying your dining experience at Leaves & Vines and for appreciating our “art of cake couture” crafted by Executive Pastry Chef Alexius Ho. He skillfully combines local flavors with international cake art. We at InterContinental Taichung Hotel firmly believe that every dish presented represents the ultimate display of art and detail. We look forward to welcoming you again soon and extend my sincerest blessings. ——Gunnar M. Kuchenbecker, Director of Food and Beverage Dear YiHua Guo, we are pleased that you enjoy your dining experience at Leaves & Vines and rave about our cake-couture crafted by Alexius Ho our Executive Pastry Chef. He combined mindfully regional flavors with international master Cake art. We at Intercontinental Taichung believe that every dish served represents the artistic and detailed approach of masterpieces. We would like to welcome you back soon, best wishes - Gunnar M. Kuchenbecker – Director of Food and BeverageMore