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Simone Handbag Museumに訪れた後にここに来てみてください。このレストランは、ベジタリアン と ビーガン料理を愛する方におすすめです。LEGUMEの料理人は、ゲストに完全にアイスクリームを提供するために最善を尽くしています。ここで美味しい ワインを飲むことができません。良いお茶が提供されます。
楽しい スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。お店は、その速いサービスで注目すべきです。この場所に入るときは、楽しい 雰囲気に注目しましょう。レストランのミシュラン一つ星は、素晴らしい料理を提供する店に与えられる賞です。
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LEGUME に関する訪問者のレビュー
/ 76
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Lely
2 ヵ月前 Google に
June 2025 : I visited Légume for dinner with a reservation and opted for the tasting menu, adding the vegan caviar, the wine pairing, and the truffle & hazelnut sorbet. As a solo diner, I was seated at the counter. While it was not the most comfortable seat in the restaurant, it was fascinating to watch the team prepare each dish throughout the evening. The vegan caviar was interesting, but in hindsight it is probably the one supplement I would skip. On the other hand, the truffle & hazelnut sorbet was outstanding and remains one of the best desserts I have ever had. I would strongly recommend adding it to the menu. As is often the case in Seoul, the restrooms were located outside the restaurant itself, within the building. This was a small inconvenience, but worth mentioning. What stood out most was the service. Every dish and every wine pairing was explained in detail, and the staff took the time to answer all of my questions throughout the meal. Despite dining alone, I felt very well looked after. Overall, this was an excellent experience. The food was creative, the service was attentive, and the counter seating offered a unique view into the kitchen’s work. I would happily recommend Légume to anyone interested in plant-based fine dining in Seoul. Meal type: Dinner Price per person: ₩100,000+ Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Vegan
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M L
4 ヵ月前 Google に
First, a disclaimer that we visited the restaurant in February 2026, and the individual dishes and the ordering of the course may have changed since then. The best thing about Legume is that it does vegan fine dining in Seoul and does it well. Individual dishes, while most of them didn’t awe, were solid. Highlight of the meal for me was the eggplant cutlet, which was an optional add on. Herbs were layered into the eggplant, and the flavor and texture was fantastic with the doneness just right. The thing that I didn’t like about Legume is that while solid, there weren’t a lot of dishes that stood out to me, and the dish that did stand out was an add-on. The cutlet could be the signature dish of the restaurant, it’s a shame that it’s an optional item with an extra cost. As to the meal overall, it felt quite heavy and I found myself looking for more raw/pickled/spicy elements and palate cleansers, which I haven’t often experienced at a fine dining restaurants. The themes and flavors start to become quite repetitive such that dishes that I would have found more flavorful, such as the turnip or mushroom, ended up feeling bland and flat. I wanted to like the restaurant more and it’s such a shame that I didn’t. But there are great elements already in place, and they just need to be put together a little bit better. Meal type: Dinner Price per person: ₩100,000+ Food: 3 Service: 4 Atmosphere: 4
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Nona
9 ヵ月前 Restaurant Guru に
+ 3 枚の写真
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ビーガン, ベジタリアン
$$$$
一人当たりの価格範囲
KRW 100,000
© OpenStreetMaps
contributors
住所
論峴駅
652 Gangnam-daero, ソウル特別市, ソウル, 大韓民国
特長
配達なし
予約可
クレジットカード利用可
パーキング
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 12:00-15:00 18:00-22:00 |
| 水曜日水曜 | 12:00-15:00 18:00-22:00 |
| 木曜日木曜 | 12:00-15:00 18:00-22:00 |
| 金曜日金曜 | 12:00-15:00 18:00-22:00 |
| 土曜日土曜 | 12:00-15:00 18:00-22:00 |
ウエブサイト
Instagram
@legume.seoul
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