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Sky100 Hong Kong Observation Deckに行く前に、まずこのレストランに来てください。Lei Garden (Elements)の快適さの中でカントニーズ と 中華料理を楽しんでください。ここでは、ゲストは完全に フライドシュリンプ, 蒸し餃子 と シュリンプ餃子を注文することができます。素晴らしいお茶を味わうチャンスをお見逃しなく。
丁寧な スタッフは、お店のスタイルと個性を反映しています。訪問者 はここのかっこいい サービス を気に入っています。ここに来て、アットホームな 雰囲気を楽しんでください。Googleユーザーはこのレストランに4を与えました。
レビューで頻繁に言及される
すべて見る少ない
Lei Garden (Elements) に関する訪問者のレビュー
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SHUN SEKIGUCHI
7 年前 Google に
お洒落なエレメンツ内に飲茶しにきた、旨い
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sk2 F.
8 年前 Google に
5香港のレストランで一番好きなお店。何を食べても美味しい！ 中でも1.シャコの唐揚げ2.ダックのレタス巻き3.蟹入りフカヒレスープ4.楊枝甘露紹興酒とベストマッチなお料理です。廉価なレストランではないので自分へのご褒美に行きますが、飲みすぎるとビックリします。味は香港一番だと思います。
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Sun Lee
2 年前 Google に
Five-star prices, junk service Overseas relatives visited Hong Kong today. I originally had the mentality of a "tourist ambassador" and told good stories about Hong Kong's tea drinking and food, but ended up experiencing an "immersive and wonderful experience". 1. Food delivery is delayed and customers are rushed quickly When booking a table, we were told that the dining time limit is 90 minutes, and the table will only be reserved for 15 minutes. So I arrived on time at 1130, but I ordered some snacks and waited for 15 minutes but they still didn't arrive. When there were 15 minutes left before returning the table, the minister "kindly" reminded me to pay the bill, okay, I cooperated; there were 5 minutes left before leaving, and extra snacks were suddenly served, OMG! But when we were about to taste the belated snacks, the minister said again, "Your time is up, please return the table!" - The efficiency of turning tables is very good, the minister is more punctual than Japanese trains 2. The waiter is busy I don’t know why, but the sister serving my table was using her mobile phone while serving. Is the mobile phone thing really so exciting? I have never experienced this kind of experience in other restaurantsI can still scroll on my mobile phone while working. This amazing job is really enviable 3. When you rush to check out, you find the bill from the table next door? When I devoured the late snacks, hurriedly paid with my credit card according to the minister's instructions, and was about to leave, I thought that I had finally caught up with the minister's Swiss train-like punctuality. Who wouldn’t have thought that he suddenly heard the service sister yelling angrily, “Sir, you didn’t change the number!” After asking more carefully, it turns out that I just paid the bill for the next table. This experience made me understand that in addition to being punctual, I also have to deal with random bills. The service sister asked me to stay and pay the difference. (Shouldn’t you give me the bill I should pay?) Anyway, the restaurant taught so many virtues, and I humbly cooperated. In terms of liability, is it the customer's responsibility or the restaurant's responsibility to give the customer the wrong bill? Although I was very cooperative in completing the settlement of the price difference, I was wondering - if the bill just now was overcharged, would she pursue it and refund it? Because the whole "immersive experience service" is so shocking, the deliciousness of the snacks has been overshadowed From another perspective, I also learned a lesson about dining in this restaurant - the key points of dining are to finish the meal on time, finish the meal quickly, and sometimes help other tables to pay the bill The final opinion given by my overseas relatives was "No wonder the business of Hong Kong's restaurant industry is worse than when I visited before" Hello Hong Kong, Add Oil Lei Garden (Elements) Service: Dine in Meal type: Lunch Price per person: HK$200–250 Food: 1 Service: 1 Atmosphere: 1
すべてのレビュー
中華, カントニーズ
$$$$
一人当たりの価格範囲
HKD 150-HKD 450
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contributors
特長
クレジットカード利用可
テラス、アウトドアあり
予約可
車椅子アクセス可
営業時間
| 日曜日日曜 | 11:30-16:00 18:00-22:30 |
| 月曜日月曜 | 11:30-16:00 18:00-22:30 |
| 火曜日火曜 | 11:30-16:00 18:00-22:30 |
| 水曜日水曜 | 11:30-16:00 18:00-22:30 |
| 木曜日木曜 | 11:30-16:00 18:00-22:30 |
| 金曜日金曜 | 11:30-16:00 18:00-22:30 |
| 土曜日土曜 | 11:30-16:00 18:00-22:30 |
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