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119 枚の写真
イタリアン料理はここで試すことができます。野菜ピザを美味しい注文できます。ここのパンナコッタは良いようです。このレストランで美味しい ワイン, イタリアンビール と マルガリータを飲むことができません。Marco Poloを訪れる際には、素晴らしい コーヒーを試すことが必須です。
ここの温かく居心地の良い雰囲気は、訪問者をリラックスさせ、素敵な時間を過ごさせてくれます。お店の丁寧な スタッフは、お客様をどれほど大切にしているかを示してくれます。素晴らしい サービスはいつもにこやかです。このレストランでの価格は手ごろなようです。Marco Poloには現代的な装飾があります。ここ は、ゲストの意見によるとGoogle 4.6 を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
Marco Polo に関する訪問者のレビュー
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鈴木勇一
１年前 Google に
セットメニューを注文しました。 店員さんの接客も素晴らしく、お料理に関してはスープの味は濃厚、パスタ、ピザ共に美味でした。 デザートのティラミスも良きでした＼(^o^)／. Food: 4 Service: 4 Atmosphere: 4 Order type: Dine in Meal type: Lunch Price per person: ฿800–900
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YASU on
１年前 Google に
安くて美味しいイタリアン。 タニヤ近辺にいたらまた再訪したいおみせ。. Food: 5 Service: 4 Atmosphere: 5 Order type: Dine in Meal type: Other Price per person: ฿200–300
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David Barrett DBC
8 ヵ月前 Google に
For my Sunday night dinner I hadn’t planned on eating Italian. In fact, I was heading toward a humble bowl of khao mun gai on Convent Road when my dinner date noticed a discreet little sign down a side alley. Curiosity won. We wandered down the narrow lane and found ourselves in front of Marco Polo, a surprisingly sleek Italian restaurant tucked inside a converted shop house. Clean, modern and quietly stylish, it felt worlds away from the street-food stalls just beyond its doorstep. Prices, I quickly discovered, were not what you’d call cheap. But the menu looked promising, and the room had that inviting glow that suggests a kitchen taking itself seriously. I ordered a Caesar salad (yes, I know it’s not of Italian origin), a pizza, and, with some caution, a spaghetti carbonara. Now, I’ve endured some truly alarming carbonaras in Bangkok: versions cooked by well-meaning Thai or Burmese cooks who’ve never been near Italy, plus one memorably disastrous bowl from a “chef” taught by the Chinese owner of a now-defunct restaurant, which was served as something resembling a creamy soup. So, before committing, I asked whether Marco Polo’s carbonara leaned dry-ish, as it should. At that moment, the owner himself emerged: a large Italian character with the air of someone who takes his pasta very seriously. I immediately felt reassured. Marco Polo positions itself as a refuge of straightforward, traditional Italian cooking. Handmade pasta, thin-crust pizza, risotto, proper ingredients, the sort of dishes that don’t need embellishment. The restaurant also offers monthly specials and a lunch promotion that, for the quality, is a really good deal. The Caesar salad was generous and properly done: crisp lettuce, bright dressing and none of the watery nonsense you sometimes served. The pizza that followed set an even higher bar. A crisp base. Blistered and slightly charred crust at the edges. Exactly as a pizza should be. Simple perfection. But it was the carbonara that sealed the deal. Dry, savoury, balanced, and made with cured ham, it was one of the versions that doesn’t drown in cream or resemble porridge. It arrived as carbonara is meant to be: glossy from egg, anchored by cheese and deeply satisfying. One forkful and I knew we’d accidentally stumbled into something rather special. As other diners will confirm, pasta is where Marco Polo shines. Regulars rave about the al dente textures, the restraint in seasoning, and the unmistakable sense that someone in the kitchen understands the importance of simplicity. Pizzas are just as reliable; crisp, comforting and refreshingly free of gimmicks. Desserts, too, surprise; the panna cotta is a miniature triumph, smooth and indulgent enough to win over even those who claim not to have a sweet tooth. The room has a gentle buzz, warm, modest and entirely unpretentious, although we sat outside. Staff are friendly without fussing, and the owner often appears tableside, as did with us, contributing to the feeling of dining in someone’s pride, not just their business. Marco Polo won’t overwhelm you with theatrics or tasting menus. What it offers instead is sincerity: honest Italian cooking served in a quiet alley a stone’s throw from Silom’s neon buzz. It’s filling, delicious and, as I discovered, absolutely worth the price. Highly recommended. And next time, the khao mun gai can wait. Meal type: Dinner Price per person: ฿600–800 Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
イタリアン, ベジタリアンのオプション
$$$$
一人当たりの価格範囲
THB 400 - THB 1,200
© OpenStreetMaps
contributors
住所
サラデーン駅
10/2 Convent Rd, バンコク, タイ
特長
クレジットカード利用可
配達可
取り除く
予約可
営業時間
| 日曜日日曜 | 11:00-00:00 |
| 月曜日月曜 | 11:00-00:00 |
| 火曜日火曜 | 11:00-00:00 |
| 水曜日水曜 | 11:00-00:00 |
| 木曜日木曜 | 11:00-00:00 |
| 金曜日金曜 | 11:00-00:00 |
| 土曜日土曜 | 11:00-00:00 |
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