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13 枚の写真
このレストランとNeil Roadはどちらも観光客にとって非常に魅力的です。もしあなたが日本料理料理を好むなら、MORIは訪れる価値があります。
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MORI に関する訪問者のレビュー
/ 3
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Gina Yap
9 ヵ月前 Google に
Great service and cocktail by Ivor Food: 5 Service: 5 Atmosphere: 5
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Janice Lee
2 年前 Google に
Another unbelievable food adventure awaits me at Mori Mandala Club. This time, it is about cell-based meat in the form of Forged Parfait! With this special ingredient meticulously prepared by Chef Chun Hong La and Forged Chef Adem Kurcan to showcase it’s full potential for flavour, I’m definitely excited to be part of this exclusive, first-of-its-kind dining experience. Yes, it is so exciting to dine here as the flavour spectrum is greatly explored here through a series of Japanese-European fusion dishes, each highlighting a certain taste profile. And the Forged Parfait, which is cell-based Japanese Quail meat, tastes simply awesome here. It is full of umami and depth. Adventurous foodies definitely need to try this. Since the restaurant is part of a clubhouse, the whole place exudes that air of exclusivity and regal with marble tables, plush chairs with bronze trimmings, completed with that Old World swanky elegance. The dining room features an open kitchen where patrons can enjoy the sight of the chefs preparing the dishes. With the lush greenery hanging over the perimeter of the kitchen counter, it feels like one is dining in an exclusive garden. The service here is exceptional, and Forged team is the perfect host here, taking us on a journey through the creation, ideals and philosophy of Forged Parfait and most importantly of all, making us feel special. The moment ’Forged Monaka’ Rice Cracker with Forged Parfait and Mango Chutney is served, I immediately catch whiffs of that savoury sweet aroma of umami from the Parfait. This dish is a lovely, refreshing harmony of umami, sweetness, zest and light vegetal pungency. Burnt Peaches, pickled Cucumber, Miso, Chilli, Lime is like the garden of delight. This dish astounds me with how complex the taste of a seemingly simple salad of only vegetables and fruits can be. Cannoli filled with Forged Parfait and topped with spring onions is umami at its best. The cannoli does it magic with its crunchiness and baked sweetness to juxtapose so well with the creaminess and savoury goodness of Forged Parfait. Kingfish Ceviche is the lovely combination of the briny sweetness of kingfish and the tangy excitement of Strawberries and Yuzu. ‘Hokkaido Wagyu Sando’ tastes amazing, full of deep intensity of the taste of grilled meat, elevated by the buttery goodness of the Parfait and soft sweetness of the milk bun. ‘Forged Brûlée’ Forged Parfait is so unique; savoury crème brûlée, anyone? It is also sublime in taste. Port Jelly, Cognac Poached Morels, crystal-like caramelized sugar and of course, Forged Parfait yield a perfect marriage of flavours from the earth, fields and cellar. Thoughts: Out of this World Experience! Food: 5 Service: 5 Atmosphere: 5
+ 1 枚の写真
+ 1 枚の写真
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Augustine Seah
3 年前 Google に
Food was good! Chef Chun and Mindy with absolutely great!!
日本料理
$$$$
一人当たりの価格範囲
SGD 13-SGD 32
住所
アウトラム・パーク駅
31 Bukit Pasoh Rd, シンガポール, シンガポール
特長
車椅子アクセス可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 18:00-23:30 |
| 水曜日水曜 | 18:00-23:30 |
| 木曜日木曜 | 18:00-23:30 |
| 金曜日金曜 | 18:00-23:30 |
| 土曜日土曜 | 18:00-23:30 |
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