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222 枚の写真
このレストランで韓国料理が提供されます。完全に 海鮮チヂミ, 青ネギパンケーキ と 蒸し鶏 は ほとんどの ゲスト がおすすめしています。ここの料理人はよく 抹茶パンケーキを用意しています。
陽気な スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。あなたは専門的な サービスに満足するでしょう訪問者 が Mapo Naru に来ると、雰囲気は居心地のよい だと述べています。Googleユーザーはここに4を与えました。
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Mapo Naru に関する訪問者のレビュー
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J
3 ヵ月前 Google に
そんなにお腹が空いていなかったけど、何かちょっと食べたかったのでいろいろありそうなこちらに行きました。 私も友人もお酒が飲めないのが残念なんですけど、雰囲気も良くポッサムもヘムルパジョンも美味しかったです また他のメニューも気になったのでお腹を空かして食べに行きたいと思いました。. Food: 5 Service: 4 Atmosphere: 4 Price per person: ₩10,000–20,000
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KO HASHI
１年前 Google に
タブレットで注文するので韓国語分からなくても注文しやすいかも。. Food: 4 Service: 3 Atmosphere: 3 Order type: Dine in Meal type: Dinner Price per person: ₩10,000–20,000
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Andrew Luxner
3 年前 Google に
I lived in Seoul from 1995 to 1997, and I lived in Mapo for half of that time. I was an English teacher, and many other English lived in a nearby building called Sam Chang Plaza that's still there. They introduced me to Mapo Naru, and it quickly became my favorite restaurant. They had the best kimchi in Seoul if you like "Seng" Kimchi, meaning fairly new, crispy, and not that fermented. My favorite dish was Dakdoritang, which I equated with a western dish called chicken cacciatore. A third culinary memory I had of the place was "dong dong ju", which is a rice wine, similar to Makkoli, except Mapo Naru's Dong Dong Ju was way better (smoother, a bit sweeter) than any makkoli I had. I also remember the restaurant served Dong Dong Ju in wooden bowls, or gourds, with little slivers of garlic floating in it. Finally, I remember the pajeon (green onion pancake). All the teachers, and all my friends and dates that I took to the restaurant liked it but I was the only one who always raved about it. It was a nice place, not fancy, and there were always people there, but it was never packed; you never had to worry about getting a table. I left South Korea in 1997 and have lived in the US since then. I recently returned to Seoul for the first time since '97, and I am amazed at how the country has changed, but that's another story. With all those changes, I never thought a non-descript place like Mapo Naru would still exist, but thank god it does. It still looks basically the same and the dishes I loved are still on the menu are just as good as I remember! Except for some reason they changed the names. Dakdoritang is now called something like "DakJim" (steamed chicken) and the Dong Dong Ju is not "Naru Ju" (port wine). I swear, this is one of the world's best restaurants. The only criticism I have is that the atmosphere, while still nice, is not as homey as before. Covid had something to do with that, as some of the tables now have plexiglass between them. Also, you have to order with touch screen IPads now, which may have made sense during the pandemic, but is unnecessarily cold now. Maybe it's more efficient, but not as cozy. The food is still great, and the place has been successful; I believe they opened a couple nearby branches. Definitely go here - if you like good food. Food: 5 Service: 4 Atmosphere: 4
すべてのレビュー
韓国
$$$$
一人当たりの価格範囲
KRW 20,000 - KRW 30,000
© OpenStreetMaps
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住所
麻浦駅
11 Samgae-ro, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 11:30-22:00 |
| 月曜日月曜 | 11:30-22:30 |
| 火曜日火曜 | 11:30-22:30 |
| 水曜日水曜 | 11:30-22:30 |
| 木曜日木曜 | 11:30-22:30 |
| 金曜日金曜 | 11:30-22:30 |
| 土曜日土曜 | 定休日 |
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