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訪問者 は Kowloon Mosque & Islamic Centre の観光を楽しみ、素敵な 料理 のためにここを予約しているようです。日本料理 料理をこのレストランで試してみてください 。Sushi Maでは、お客様が美味しい 寿司, フライドフィッシュ と 牡蠣を味わえます。あなたは特に完全に アイスクリームを気に入るでしょう。
ここからは壮大な景色があります。丁寧な スタッフの存在なしでは、お店の高評価は実現しなかったでしょう。素晴らしい サービス はあなたを心地よくさせます。壮観な 装飾と平和な 雰囲気がゲストをリラックスさせます。Googleでのユーザーのフィードバックに基づいて、このレストランは4.2を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
Sushi Ma に関する訪問者のレビュー
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Hokayann (ListenToMe)
2 年前 Google に
Tried the lunch 15 pcs sushi. Quality is ok, not the kind that we want to go again. Didnt like the atmosphere as the customer next to us spoke so loud that ruined the vibe a bit. Meal type: Lunch Price per person: $450–500 Food: 3 Service: 3 Atmosphere: 3
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TM128
2 年前 Google に
True flavor hair treatment A few days ago, I had dinner in this building. Today, my friend and I dined with the chef in Li Ni. My friend picked the left '鮨' style. Squid ink steamed egg This is my first time eating steamed eggs with squid ink. The squid ink has a strong flavor, the crab meat is very fresh and sweet, the squid is juicy and the egg is very slippery, and there are a lot of crab meat in the egg. Real sea bream roll The real sea bream has a soft texture, with the sweet aroma of yuzu peel, and is filled with horse dung sea urchin, which tastes sweet. Deep Sea Pond Fish The body of deep-sea pond fish is transparent, with a refreshing entrance and a little oil. Hokkaido scallops The master pats the tape, and the tape shrinks, making the tape meaty and tender. Golden snapper There is a smoky aroma in the mouth, the sourness of plum sauce is prominent, and the golden sea bream tastes soft and ripe with less oil. Yellowfish The amberjack tastes fat and tender, and is rich in oil. The yuzu pepper is used for decoration. Although it is spicy, it does not overwhelm the oily aroma of the amberjack. Medium Toro and Large Toro Zhongtuoluo is pink in color, has moderate oil content and is slightly sweet. The color of large toro is lighter than that of medium toro, and the oil content is heavier. Saury The fish body is pink and the meat is chewy. The special sauce is made from saury offal and has a sweet taste. Ankang fish liver The slow-cooked fish liver is as smooth as mousse, with a sweet and winey aroma. Cannabi spring rolls The spring rolls are crispy, the snakehead fish has a light taste, and the nine scallions have a slightly spicy taste. Ordering a little kiwi juice not only balances the concentration of the green onions, but also brings a fresh flavor to the snakehead fish. Lotus root eel head Lotus root is ground into puree, shrimp paste is added to it, steamed and fried, and served with crab meat in gravy, which tastes sweet. Hiramasa fish sushi, rich in oil and firm in texture. Skinned fish sushi has a lighter taste, and is paired with smooth cod liver, which tastes sweet and fragrant. Mackerel sushi, fresh mackerel is elastic and has no fishy smell. The tuna sushi is red in color, has a smooth texture, and has all-purpose green onions in the middle. The horse dung and sea urchin sushi is super sweet and the seaweed is crunchy. The right-mouthed fish-side sushi, the right-mouthed fish meat is very smooth and blends well with the rice, and the oil is rich and fragrant. Snapper white soup The soup is milky white, there are many mushrooms in the soup, and the soup is rich and sweet. Finally, I ate persimmon and milk jelly, and I was so satisfied! 騨真 (Tsim Sha Tsui) @sushima2018 20/F, 17-19 Ashley Road, Tsim Sha Tsui Tel: 23147088/97258008 #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera food first #mobile food first #hkfood #香港food #food #hkig #ighk #騨真 #Tsim Sha Tsui #Japanese food #sushi #sashimi #cheffaban #TM128 #为食妹 #tm128_love food Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4
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IE食神俠侶
2 年前 Google に
I chose the mid-priced "Sushi" at $1680/person. It has rich items, fresh ingredients, and the chef's skills are perfect. Overall, I have no complaints, but it is not outstanding. I like the seasonal amberjack, cod, and saury the most (although the fish flavor is not strong enough. Slow-cooked angler liver and skinned fish. Cod liver sushi, silver cod, right mouth fish, toro and Hokkaido horse dung are all my favorite fish species. Service: Dine in Meal type: Dinner Price per person: HK$500+ Food: 4 Service: 4 Atmosphere: 5
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
HKD 500
© OpenStreetMaps
contributors
住所
Ashley Rd, 17-1920樓, 香港, 香港
特長
クレジットカード利用可
屋外の座席はありません
予約可
配達なし
Wi-Fi
取り除く
営業時間
| 日曜日日曜 | 12:00-14:30 18:00-22:30 |
| 月曜日月曜 | 12:00-14:30 18:00-22:30 |
| 火曜日火曜 | 12:00-14:30 18:00-22:30 |
| 水曜日水曜 | 12:00-14:30 18:00-22:30 |
| 木曜日木曜 | 12:00-14:30 18:00-22:30 |
| 金曜日金曜 | 12:00-14:30 18:00-22:30 |
| 土曜日土曜 | 12:00-14:30 18:00-22:30 |
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Instagram
@sushima2018
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