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このレストランを訪れることは Phuket Philatelic Museumの素敵な景色を楽しむことができ、ゲストにとってポジティブな体験となるでしょう。完全に タイビーフ と 美味しい サンドイッチを試すのは楽しい経験です。Montree Cafe & Bistroは美味しいコーヒーを提供します。
ここの成功は、楽しい スタッフなしでは可能ではなかったでしょう。壮観な サービスは、お店が高品質であることを示しています。あなたはこのレストランで十分な 価格に喜んで感動するでしょう。あなたにとってアットホームな 雰囲気を楽しむ機会です。GoogleユーザーはMontree Cafe & Bistroに4.5を与えました。
レビューで頻繁に言及される
すべて見る少ない
Montree Cafe & Bistro に関する訪問者のレビュー
/ 90
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Жанар Тилегенова
2 ヵ月前 Facebook に
Not worth the price. It was advertised as a 4-star hotel, but it’s nothing like that at all.
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Jan Hobl
2 ヵ月前 Google に
Thank you for noticing and remembering!!! When I came for the first time and was greeted by a nice and pleasant staff. Although I didn't order a drink, they gave me a free glass of water and ice. Yesterday I came for the second time, ordered another dish and was amazed!!! With another dish, I received a salad side dish adjusted to how I ate it yesterday, without having to ask for it. So I came again today, the third day in a row, thanked them for their attention during the previous two days and today I received another delicious dish, because they notice the customers and remember what they like and how. During the meal and after the meal, they left me with no disturbing. When I raised my head, I saw that they perceive me and lovingly waited for me to proceed, whether to order or pay. Thank you so much for your unique approach and for making my stay so amazing. I appreciate it very much!!! ️ Meal type: Brunch Price per person: ฿200–400 Food: 5 Service: 5 Atmosphere: 5
E
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Eat and travel By Holly
5 年前 Google に
(Phuket) Montree Cafe & Bistro New Year’s Eve Dinner Address: 12/6 Montri Rd, Talat Yai, Mueang Phuket District, Phuket 83000 Business hours: 10:00-20:00 every day I was surprised when I first met the boss. He speaks Chinese very well (no problem communicating, reading and writing). The boss is Chinese. This restaurant + hotel has a history of more than 40 years and is one of the buildings with this history in Phuket Town. The boss has very rich life experience: In my early years, I worked in Shanghai for 7 years, so I brought back scallion noodles (one of Shanghai’s iconic delicacies). My father’s generation was doing business in Malaysia, so I learned how to make Bak Kut Teh (one of Malaysia’s iconic delicacies). Our experience in Singapore allowed us to taste kaya toast, one of Singaporeans’ favorite snacks. The boss has truly mastered the essence of Chinese taste (which lies in the seasonings). To make delicious Chinese food in Thailand, you need some Chinese seasonings. The boss imported seasonings from China (bringing back Wanglaoji herbal tea by the way), chili pepper, peppercorns, and Sichuan peppercorns. The method of waiting for seasoning and stir-frying over high heat is very rare on the island. As the Chinese New Year is approaching, the boss has introduced New Year’s Eve dishes: > Twice-cooked pork (180 baht): The meat slices of twice-cooked pork must be fatter pork belly with skin, stir-fry with chili and serve with rice. > Saliva Chicken (180 baht): The chicken is not wood-fired, and it has the aroma of chili oil and peppercorns + fried peanuts and sprinkled with white sesame seeds. This dish is suitable with beer. > Mapo Tofu️ (150 baht): A combination of bean paste + tofu. The taste of Mapo is a bit worse. The tofu is not tender enough and not oily enough. This dish can be slightly improved. >Salted fish with kale (120 baht): Salted fish is delicious, I love salted fish, the salted fish is chewy and not too salty, it goes well with kale. >Green beans with olives(150 baht): Stir-fried green beans with diced fatty meat paired with olives, fresh and refreshing. >Steamed fish (280 baht): Fresh grouper, select the tenderest part, add seasonings and steam it, the delicious taste comes from the sea. > Scallion oil noodles (60 baht): The scallion oil is very fragrant, and the noodles are imported from China by the boss. It is very difficult to eat scallion oil noodles here. >Bak Kut Teh (180 baht): One of my favorite foods, the pork ribs are stewed soft and delicious, with the aroma of herbs, and pig tail is added (the pig tail part is rich in fat and the meat is very tender), an expert. >Cumin mutton skewers (3 skewers/100 baht/10 skewers/300 baht): charcoal barbecue, cumin seasoning, most of the barbecue here is beef, chicken and pork skewers, it is difficult to eat Chinese seasoned mutton, and the price is very high Cheap. >kaya toast (60 baht) (Singaporean food): a layer of crispy bread + a layer of secret sauce (available in stores) + a piece of butter , it tastes a bit like Hong Kong pineapple oil, super delicious, I highly recommend trying this ! It can be seen that the boss is a person who loves food very much. It has been a long time since we all gathered together to have a meal. It feels like we are really celebrating the New Year. I invited my Thai friends to go with me, and they also gave a lot of advice. High rating. In the past, most Chinese food here was very expensive. The price here is very reasonable and the portions are appropriate. You can eat well for about 200-300 baht per person. Every Thursday, 20% discount on all desserts. (1) You can make reservations for New Year’s Eve dinner, eliminating the trouble of cooking by yourself. You can choose to contact the store directly to make a reservation. (2) It is no problem to send Chinese directly through food panda / Grab delivery. The boss’s Chinese is excellent. (3) Go directly to the store to dine in
すべてのレビュー
$$$$
一人当たりの価格範囲
THB 200 - THB 400
© OpenStreetMaps
contributors
住所
12, 6 Montree Rd, プーケット, タイ, 12
特長
取り除く
クレジットカード利用可
予約可
営業時間
| 日曜日日曜 | 07:00-23:00 |
| 月曜日月曜 | 07:00-23:00 |
| 火曜日火曜 | 07:00-23:00 |
| 水曜日水曜 | 07:00-23:00 |
| 木曜日木曜 | 07:00-23:00 |
| 金曜日金曜 | 07:00-23:00 |
| 土曜日土曜 | 07:00-23:00 |
ウエブサイト
Instagram
@montreephuket
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