Mukjung メニュー

Mukjung Main Menu + Drinks

• Mukjung house salad

  $14000.0
  Romaine salad seasoned with sweet persimmon salsa, pine leaf /anchovy vinaigrette
• Tofu hummus with seaweed chips

  $24000.0
  Hummus made with tofu and chickpeas, pickled korean tangerine/apricot extract, seaweed chips, perilla seed oil
• Shiitake/Shrimp Jeon

  $26000.0
  Grilled shiitake mushrooms stuffed with minced shrimp, organic-farmed soy fish aioli sauce
• Sotteok Sotteok

  $27000.0
  Mukjung style Sotteok Sotteok made with Hanwoo beef/pork patty, grilled green onion and rice cake (contains nuts)
• On Sun

  $26000.0
  Steamed pollock mousse stuffed with assorted vegetables, wrapped with kale, served in halibut stock
• Horned Conch Escargot

  $28000.0
  Conch Escargot made with 3 horn conchs, Agastache Rugosa- korean mint pesto and crumble
• Hanchi Soondae

  $27000.0
  Baby cuttlefish stuffed with pork and tofu and Thai-Style red pepper sauce and garlic sauce
• Stir-fried mini octopus

  $35000.0
  A korean classic, fermented and aged seasoned spicy stir-fried mini octopus

• Roast Chicken

  $48000.00
  Brined for 24 hours, dry aging for 3 days, Roast chicken cooked with glutinous rice for 3 hours
• 5-Layered Pork Belly
  Pork belly marinated in our organic-farmed 5 year old red-ginseng soybean paste and smoked in korean oakwood for 4 hours, served with side dishes
• Beef Rib
  Rib that has been marinating in our organic-farmed gochujang and smoked in korean oakwood for 4 hours, served with side dishes

• Stone-grilled abalone rice

  $25000.0
  Abalone, abalone intestine sauce, thistle-mushroom rice, with abalone soy sauce and seaweed
• Gondre mushroom rice

  $13000.0
  Thistle-mushroom rice, seasoned soy sauce and seaweed
• Clam soup

  $17000.0
  Soup made with fresh water clams

• Shaved ice

  $16000.0
  Organic black sugar red bean bingsu

• Beaumont, Chenin Blanc 2023

  $16000.0
  White
• Ataraxia Young Blood, Pinot Noir 2022

  $17000.0
  Red
• De Wetshof Limestone Hill, Chardonnay 2024

  $75000.0
  White
• Springfield Miss Lucy 2023

  $85000.0
  White
• Au Bon Climat, Chardonnay 2023

  $140000.0
  White
• Bodega Enguera, Tempranillo 2020

  $80000.0
  Red
• Mas Del Perie, Les Escures 2022

  $120000.0
  Red
• Saltare, Syrah 2020

  $120000.0
  Red
• Two Hands, Sexy Beast 2023

  $132000.0
  Red
• Clos Marie L’Olivette 2020

  $170000.0
  Red
• Champagne Signolle, Sophie Blanc de Blancs Extra Brut NV

  $198000.0
  Champagne / Sparkling
• Domaine Pignier Creman Du Jura, Brut Nature N/V

  $135000.0
  Champagne / Sparkling
• Saltare MCC, Brut Rose N/V

  $120000.0
  Champagne / Sparkling

• Thomson & Scott, Noughty Sparkling Chardonna

  $75000.0
• BON BON Zero Sparkling Rosé

  $80000.0
• San Pellegrino 750ml

  $16000.0

• Oh My God Sparkling Spring Flower

  $63000.0
  Baekmok Ryeon flower-fermented rice sparkling wine
• Ilyeom Pyeonju Cheongju

  $82000.0
  Traditional fermented liquor from Nongam Jongtaek Brewery
• KHEE 22

  $35000.0
  Distilled, 100% korean rice and natural mineral water, and aged in ongi for 180 days
• Won Soju Classic 28%

  $57000.0
  The most prestigious line up from the Won soju, distilled using the atmospheric pressure method
• Mungyeong Baram

  $40000.0
  Oak- aged apple distilled liquor from mungyeong
• Bonbon Soju

  $90000.0
  Soju that is crafted solely with grapes and purified water without any additives
• Jeju Nangman

  $90000.0
  Distilled liquor from domestic rice and jeju bellflower root
• Chusa (Oak) 40%

  $160000.0
  Oak-aged apple distilled liquor from Yesan