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Nitan is a comfortable gastronomic destination where people can indulge in beautifully and tastefully crafted food inspired by global influences, accompanied by genuine hospitality. Located in laidback Cherntalay, Phuket.
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Executive Chef Sariwat Wanvichitkhun is the creative visionary behind Nitan, who was born and raised in Phuket and Bangkok. He practised at a 2 Michelin Starred, Mezzaluna before joining Nitan.
At the restaurant, dishes and flavour combinations are reinterpreted to reflect Chef Sariwat’s lives. Combining his Thai heritage and French culinary training, Nitan presents innovative and well-balanced dishes that utilise the best seasonal produce and ingredients from around Thailand.
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Executive Chef Sariwat Wanvichitkhun is the creative visionary behind Nitan, who was born and raised in Phuket and Bangkok. He practised at a 2 Michelin Starred, Mezzaluna before joining Nitan.
At the restaurant, dishes and flavour combinations are reinterpreted to reflect Chef Sariwat’s lives. Combining his Thai heritage and French culinary training, Nitan presents innovative and well-balanced dishes that utilise the best seasonal produce and ingredients from around Thailand.
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Nitan Phuket に関する訪問者のレビュー
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Lucas Cambon
3 ヵ月前 Google に
I am from Argentina, so when it comes to food, I can be quite simple. Give me good meat, good flavour, and a nice atmosphere, and I am already a happy man. This dinner at NITAN was my wife’s first proper fine dining experience. She is from Sichuan, so her natural comfort zone is rice, noodles, meat, and spicy food. Before going, I was genuinely curious to see how she would feel about a dinner that arrives slowly, course by course, with so much detail and explanation. We arrived around 6:35 p.m., which was perfect timing. My wife gets a little carsick, so before entering the restaurant we walked for a few minutes. It helped her feel better, and it also helped both of us slow down and enter the mood of the evening. What I enjoyed most about NITAN was that the dinner was not only about eating. Every dish had a Thai name, a story, and an explanation of the ingredients. The team introduced each course carefully, and the chef also came out to explain some dishes himself. There was also a printed menu with details about the ingredients, so for someone curious like me, the whole dinner felt like a puzzle game. Every course was a new clue about Phuket, local produce, and Thai flavours. My favourite dish was the A4 Wagyu. As an Argentine, I take meat seriously. This one was tender, flavourful, not too fatty, and not heavy. It also came with rice, which made the dish feel complete and very satisfying. My wife and I tasted it, looked at each other, and no further discussion was needed. We both knew it was one of the highlights. My wife’s favourite was the Muek Hom Yang, or Bigfin Reef Squid. It was fresh, clean, naturally sweet, and very different from the squid we usually eat. I also liked the story behind it. The squid is sourced from local fishermen and kept in natural seawater instead of ice. That kind of detail makes you feel the restaurant really respects the ingredients. The first appetisers were also very good. They opened the appetite gently, with bright and fresh flavours. The homemade Kombucha was refreshing and interesting. The lobster was fresh and easy to enjoy because it had already been prepared without the shell. The dessert was a lovely ending too, especially the small choux pastry. It was not too sweet, just balanced, light, and very pleasant. Of course, I also had another important job that night: taking photos for my wife. Every time a beautiful dish arrived, she looked at me, and I immediately understood my duty. Angle, lighting, plate, background, her expression. Everything had to be considered. I cannot say my photography was excellent, but I can say I served with loyalty. Seeing her so happy during her first fine dining experience made the effort completely worth it. We stayed for around two hours, and apart from taking photos, we barely looked at our phones. That was one of the nicest parts of the evening. We were just sitting together, eating slowly, talking, listening to the explanations, reading the menu, and enjoying the moment. After many years together, I still think these small rituals matter. A proper dinner, a quiet table, good food, and time to look at the person you love without distractions. That is valuable. For me, NITAN is not a rushed dinner. It is something you experience slowly. You listen, read, taste, guess, smile, and enjoy. If you are in Phuket and want to take someone you love for a special dinner, I think NITAN is a very good choice. It is especially suitable for couples, anniversaries, birthdays, or anyone who enjoys food with story, care, and a strong sense of place. Food: 5 Service: 5 Atmosphere: 5
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Dax Lee
4 ヵ月前 Google に
Amazing representation of local flavors, elevated to fine dining heights. The wine pairing is extraordinary! Definitely worth a visit if you are in Phuket. Price per person: ฿2,000+ Food: 5 Service: 5 Atmosphere: 5
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Jirat Tantipiriyakij
9 ヵ月前 Google に
Visited NITAN Phuket for our anniversary dinner and absolutely loved the experience. The food was refined, creative, and beautifully plated—every course had its own story and balance of flavors. You can feel the chef’s attention to detail from the first bite to the last. The atmosphere is elegant but never pretentious, which makes the whole evening feel relaxed and special. Service was exceptional: attentive, knowledgeable, and perfectly timed without rushing or hovering. The staff explained each dish clearly, adding to the experience without overwhelming it. The wine pairing worked incredibly well and elevated the entire menu. Portions were thoughtfully sized, and pacing was spot on—plenty of time to enjoy each plate and each conversation. It’s rare to find fine dining that delivers great food, great service, and a memorable vibe all at once. NITAN definitely does. Highly recommended for special occasions or anyone who appreciates thoughtful cuisine. We’ll be back for sure. A perfect anniversary meal. Price per person: ฿2,000+ Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
アジア, ヨーロッパ, タイ
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一人当たりの価格範囲
THB 980 - THB 2,300
© OpenStreetMaps
contributors
住所
177, 38 Srisoonthorn Rd, チョーンタレー, プーケット, タイ, 177
特長
クレジットカード利用可
配達なし
テラス、アウトドアあり
Wi-Fi
テイクアウトなし
パーキング
予約可
テレビはありません
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 19:00-22:00 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 19:00-22:00 |
| 木曜日木曜 | 19:00-22:00 |
| 金曜日金曜 | 19:00-22:00 |
| 土曜日土曜 | 19:00-22:00 |
ウエブサイト
Instagram
@nitanphuket
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