写真を追加
22 枚の写真
ここで完全に テンダーロイン, 和牛ステーキ と スープを試すことができます。このステーキハウスでよく クレームブリュレ を味わいましょう。良い ワイン は、NEKOYANAGI に戻ってくる理由になるかもしれません。美味しいお茶が提供されます。
良い スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。ここは、その速いサービスで注目に値するです。平均的な 価格がお店で予想されます。この 魅力的な 雰囲気 をお楽しみください。このステーキハウス は、ゲストの意見によるとGoogle 4.7 を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
NEKOYANAGI に関する訪問者のレビュー
/ 83
あ
コンテンツの削除を依頼する
ああやああ
4 ヵ月前 Google に
美味しい、コスパもいい
Y
コンテンツの削除を依頼する
Yoshi K
11 ヵ月前 Google に
オーナーさんが豊橋のご出身で、思わず地元ネタのお話しで盛り上がってしまいました。 大変美味しくいただかせていただきました！. Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: ロースとヒレ
A
コンテンツの削除を依頼する
Axel Tagg
12 ヵ月前 Google に
This is my first review ever, but I felt I had to write something about this place. My girlfriend and I came here on a Monday night for a private dining experience, and holy moly — what an experience we had! The chef and owner of the restaurant met us at the door and escorted us to our seats (one of only three dining areas) and immediately brought us our drinks. The starters (abalone) were so fresh they were still wet from the ocean, and for me — since I don’t eat fish — a Wagyu starter was served as a substitute. This was followed by a brief introduction to the region our steak came from, while we were served more starters and a salad. You could tell the chef was born for this — he handled the utensils and knives like a samurai while preparing our steaks (medium for me and medium rare for my girlfriend). The steaks were cooked to perfection and served with various vegetables, along with a selection of salt, horseradish, and soy sauce. But to be honest, you could just eat it straight off the grill as it was. The portions were very generous, and even though I was full halfway through, I still finished mine and half of my girlfriend’s because the taste was simply marvellous. You could tell this chef took real pride in his craft, standing there with a big smile as he watched us enjoy the meal. So full I had to loosen my belt, the chef kindly told us we didn’t need to finish if we were full. He then offered us some local Japanese tea (uniquely made from stems instead of leaves) and a local unsweetened sorbet. This was by far the best steak and dining experience I’ve ever had — truly a unique and authentic event. The chef even turned away two businessmen who walked in hoping for a seat, as his sole focus was on us. I would go so far as to say that Nekoyanagi Steak House is worth a trip on its own. Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
ステーキハウス
$$$$
一人当たりの価格範囲
JPY 10,000
住所
〒920-0854 石川県金沢市安江町１２−32, 金沢市, 石川県, 日本
特長
クレジットカード利用可
配達なし
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 17:00-22:00 |
| 火曜日火曜 | 17:00-22:00 |
| 水曜日水曜 | 17:00-22:00 |
| 木曜日木曜 | 17:00-22:00 |
| 金曜日金曜 | 17:00-22:00 |
| 土曜日土曜 | 17:00-22:00 |
ウエブサイト
Instagram
@nekoyanagi_steakhouse
情報の誤りを報告する
