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If you happen to be near Chinatown, you can visit this steakhouse. You have a chance to degust nicely cooked kobe beef, tempura and beef tenderloin. The positive aspect of Nikuya Tanaka is that the staff is cool. Professional service is something visitors appreciate here. It's a pleasant place with the lovely atmosphere. As for the Google rating, this place got 4.6.
レビューで頻繁に言及される
すべて見る少ない
Nikuya Tanaka に関する訪問者のレビュー
/ 15
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Alex Ang
5 ヵ月前 Google に
Not a dull moment in this place. The chefs craftsmanship are on all full display before each course. Try to avoid the seats in front of the pillar or you might miss the actions. And the meat, especially the main course tenderloin, is simply outstanding. Expect seafood courses but the beef is the main event. The meat specialist chef sacrifices himself standing in front of an uber hot oven to prepare the main course, and it was obvious he was “sunburnt” from the effort. But was the effort worth it (for the guests) yes! Greatest kudos to him. Food: 5 Service: 5 Atmosphere: 5
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chill chill
7 ヵ月前 Google に
The beef was delicious! The service was excellent! The plates, decor, and lighting all complemented each other perfectly! Meal type: Dinner Price per person: SGD 100+ Food: 5 Service: 5 Atmosphere: 5
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MightyFoodie
8 ヵ月前 Google に
From Ginza to Singapore, Nikuya Tanaka brings over 80 years of Wagyu mastery, passed down through three generations. Helmed by 3rd-generation meat master Chef Satoru Tanaka (“BOSS”), this kappo-style steakhouse is all about showcasing some of the rarest purebred Tajima Wagyu — handled with absolute precision. I tried the Signature Lunch Omakase, and it was a beautiful balance of technique, restraint, and deep Wagyu flavours: • Hassun (seasonal appetizer assortment) • Beef & Sea Urchin Sashimi • Abalone Risotto • Kobe Beef Tataki • Clear Soup with Seiko Crab • Kobe Beef Tenderloin Tempura • Kobe Beef Sirloin Shabu-shabu • Somen served in an ice vessel • Kobe Beef Tenderloin Steak • Steamed Rice in an earthenware donabe • Seasonal fruit Each course highlights a different expression of Kobe beef — from delicate and clean to rich and indulgent — without ever feeling overwhelming. Pricing Lunch: $350 (9-course) $420 (10-course) Dinner: $420 (10-course) $550 (12-course) Price per person: SGD 100+ Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
$$$$
一人当たりの価格範囲
SGD 100
住所
アウトラム・パーク駅
1 Teck Lim Rd, level 2, シンガポール, シンガポール
特長
クレジットカード利用可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 12:00-14:00 18:30-20:00 |
| 火曜日火曜 | 12:00-14:00 18:30-20:00 |
| 水曜日水曜 | 12:00-14:00 18:30-20:00 |
| 木曜日木曜 | 12:00-14:00 18:30-20:00 |
| 金曜日金曜 | 12:00-14:00 18:30-20:00 |
| 土曜日土曜 | 12:00-14:00 18:30-20:00 |
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