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2 ヵ月前
Thank you so much for your wonderful comment! Our chef put a lot of thought and care into that carnitas recipe, paying close attention to make sure it stays flavorful without becoming too greasy. And the pickled red onions are one of my personal favorites! We prepare them so that even people who usually don't like onions can enjoy them. That's why it made me especially happy to hear you mention them. Thank you so much for your kind words and support. ARIGATO!!