One Rai メニュー

One Rai Restaurant Menu

• Tilnaaz Bharwan Aloo

  ฿600
  Sesame crusted potatoes stuffed with a blend of spices and cottage cheese, then roasted to golden perfection.
• Achari Paneer Tikka

  ฿750
  Cottage cheese cubes marinated in tangy pickling spices, grilled to perfection for a bold and flavorful bite.
• Buthiyaan De Seekh Kabab

  ฿550
  A delicious medley of minced vegetables and corn, seasoned with aromatic spices, and grilled to a perfect crispy texture.
• Haryaali Seekh Kabab

  ฿880
  A blend of green vegetables and aromatic spices and nuts shaped into seekhs and grilled to a crisp and delicious kabab.
• Malai Brocolli

  ฿630
  Creamy, spiced marinated broccoli shaped into kebabs and grilled to a soft, smoky kabab.

• Murgh Malai Tikka

  ฿680
  Tender chicken marinated in yogurt and aromatic spices, grilled to perfection in the tandoor and tossed in a cream sauce.
• Shahi Boti Ghosht

  ฿820
  Succulent mutton kebabs infused with aromatic spices, grilled to perfection for a smoky, tender flavour.
• Ajwaini Machhli Tikka

  ฿760
  Delicately spiced fish marinated with ajwain (carom seeds) grilled to a smoky, flavourful perfection.
• Lesuni Jhinga Kabab

  ฿890
  Juicy prawns marinated in a garlic-infused spice mix, cooked on charcoal for a fragrant and vibrant bite.
• Murgh Gilafi Seekh Kabab

  ฿610
  Minced chicken blended with aromatic spices, wrapped in a colorful mix of vegetables, and grilled in a tandoor.

• PANEER PASANDA

  ฿820
  Soft paneer stuffed with a spiced filling, simmered in a creamy, rich gravy for a deliciously indulgent flavor.
• VEG JHALFREZI

  ฿650
  A vibrant stir-fry of mixed vegetables cooked in a tangy, spiced tomato-based gravy, offering a spicy yet balanced dish.
• KUMBH MATAR KI SABZI

  ฿630
  Button mushrooms and peas cooked in an aromatic blend of spices, creating a comforting and aromatic dish.
• MALAI NAWABI KOFTA

  ฿790
  Soft, rich dumplings made from paneer, vegetables and dry fruits, simmered in a creamy, royal gravy infused with aromatic spice.
• ALOO DO PYAAZA

  ฿630
  Potatoes cooked with two kinds of onions, caramelized and simmered in a tangy, rich gravy for a perfect balance of taste and texture.
• DAL DUM PHUKT

  ฿800
  A rich, slow-cooked black lentil dish, simmered in creamy tomato gravy and finished with a hint of smokiness for a luxurious flavour.
• TADKE WALI DAAL

  ฿520
  Lentils cooked to perfection and tempered with a fragrant tempering of cumin, garlic and spices for a flavourful, aromatic finish.

• MURGH MAKHANI

  ฿850
  Tender chicken kababs simmered in a rich, creamy tomato-based gravy, infused with aromatic spices for a classic comforting dish.
• BADAMI JHINGA

  ฿950
  Succulent locally caught prawns cooked in a rich, creamy almond gravy infused with aromatic spices for a luxurious and comforting curry.
• WHOLE FISH MOLEE

  ฿1200
  A traditional Indian coastal delicacy, featuring a local caught whole seabass simmered in a rich, aromatic coconut milk curry with a blend of spices.

• Patiala Shahi Gosht

  ฿980
  Rich Punjabi style mutton curry cooked with aromatic spices, yogurt, almonds and ghee for a royal taste.
• Crab Ghee Roast

  ฿890
  Local Blue crab cooked in a Mangalore-style ghee roast curry, infused with spices and coconut for a rich, aromatic taste

• Dum Chicken Biryani

  ฿940
  Fragrant basmati rice layered with tender chicken, slow-cooked in a sealed pot with aromatic spices for a rich biryani experience.
• Dum Veg Biryani

  ฿750
  Aromatic basmati rice layered with mixed vegetables, slow-cooked in a sealed pot with traditional Awadhi spices for a rich biryani experience
• Zaafrani Chawal

  ฿550
  Fragrant basmati rice delicately flavoured with saffron and spices, creating a rich, aromatic, and colourful rice dish
• Jeera Matar Pulao

  ฿450
  Aromatic basmati rice cooked with cumin seeds and tender peas, creating a simple yet flavourful and fragrant rice dish
• Steamed Rice

  ฿300
  Fluffy and aromatic basmati rice, perfectly steamed for a light and delicate accompaniment to any dish

• Naan (V) 15 レビュー
  Soft, fluffy yet crispy Indian flatbread, baked to perfection in a tandoor, and served warm to complement your favourite dishes
• Lachha Paratha (V)
  Whole wheat, layered flatbread, crisped to perfection for a hearty and wholesome accompaniment to any meal
• Tandoori Roti (V) 1 レビュー
  Whole wheat flatbread, baked in a tandoor for a smoky flavour and soft, slightly crispy texture
• Ulta Tawa Paratha

  ฿250
  Crispy, flaky Indian flatbread made by layering dough and cooking it on an iron pan.

• Kesar Badam Phirni

  ฿400
  Creamy, aromatic rice pudding infused with saffron and almond, offering a rich and indulgent dessert experience
• Mango Falooda

  ฿480
  A refreshing dessert made with layers of mango pulp, vermicelli, basil seeds, and ice cream, served in a chilled, sweetened milk base
• Illachi Wali Chai Crème Brulee

  ฿420
  A delightful twist on the classic dessert, infused with aromatic cardamom and tea flavors, topped with a perfectly caramelized sugar crust
• Malai Pista Tres Leches

  ฿480
  Rich and indulgent dessert made with almond-infused milk, soaked in three types of milk, creating a creamy, decadent treat

• Saffron Pistachio Ice Cream

  ฿300
  A luxurious blend of aromatic saffron and crunchy pistachios, creating a creamy and indulgent frozen treat
• Mango Cardamom Sorbet

  ฿300
  A refreshing, tangy mango sorbet infused with a hint of aromatic cardamom for a cool and flavorful dessert
• Coconut Sorbet

  ฿300
  A creamy, refreshing frozen treat made with rich coconut, offering a tropical and smooth texture with every bite