小樽バイン メニュー

小樽バインメニュー（2025年2月～）

• Marinated Herring

  ¥1080.00
• Fresh Fish Carpaccio

  ¥1480.00
• Caprese with Cherry Mozzarella and Cherry Tomatoes

  ¥880.00
• Assorted Prosciutto and Salchichón

  ¥1480.00
• Hokkaido Inka-no-Mezame Potato Fries with Truffle Aroma

  ¥600.00
• Hokkaido Boiled Sausages

  ¥1380.00
• Mixes nuts

  ¥400.00

• Camembert Ajillo

  ¥1580.00
• Extra baguette 4praces

  ¥200.00
• Hokkaido Inka-no-Mezame Potato and Bacon with Raclette Cheese

  ¥1180.00
• Bine Cheese Fondue

  ¥2380.00
• Extra cheese 100g

  ¥600.00
• Assorted Hokkaido Cheeses

  ¥1580.00
• Otaru Bine Salad

  ¥1500.00
• Caesar Salad with Prosciutto

  ¥1200.00

• Shiraoi Beef Sirloin Steak

  100g ¥5000.00
• Grilled Salmon with Herbs

  ¥1800.00
• Hokkaido Beef Sirloin Steak

  180g ¥2500.00
• Hokkaido Scallop Sauté with Balsamic Sauce

  ¥1700.00
• Bread Selection

  ¥350.00
• Rice

  ¥250.00

• Quattro Formaggi (Four-Cheese) Pizza

  ¥2000.00
• Margherita Pizza

  ¥1500.00
• Seafood Pizza

  ¥1900.00
• Bismarck Pizza

  ¥1600.00
• Pepperoni Pizza

  ¥1400.00

• Scallop Genovese Pasta

  ¥1950.00
• Snow Crab in Tomato Cream Pasta

  ¥2200.00
• Penne Arrabbiata with Eggplant and Bacon

  ¥1200.00
• Pescatore (Seafood Pasta)

  ¥1480.00
• Meat Sauce Spaghetti

  ¥1000.00
• Oyster Penne Gratin

  ¥1800.00
• Porcini Mushroom Cream Pasta

  ¥1580.00

• Homemade Cassata

  ¥800.00
• Seasonal Tart

  ¥850.00
  Seasonal Tart (Photo for illustration purposes. Ingredients may vary based on the season and availability.)
• Homemade Crème Brûlée

  ¥550.00
• Vanilla ice Cream

  ¥360.00
• Homemade Tiramisu

  ¥550.00