Pagoda Chinese Restaurant メニュー

Main Menu

• Marinated Chinese Jellyfish

  680.00
  With vinegrette dressing (sichuan style)
• Alaskan King Crab Meat

  680.00
  Avocado, gingko nuts and fresh fruit salad with secret homemade dressing
• Crispy Fried Prawn

  680.00
  With fresh fruit salad and creamy dressing
• Marinated Chicken

  380.00
  In Shaoxing wine (drunken chicken)
• Deep-Fried Silver Fish

  400.00
  With salt and chili
• Steamed Chicken 4 レビュー

  380.00
  With chili sauce and century egg
• Crispy Fried Tofu

  280.00
  With garlic and chili

• Roasted Barbecued Duck

  400.00
• Honey-Glazed Barbecued Pork

  400.00
• Crispy Roasted Pork Belly

  450.00

• Crispy Pork Skin
  Served with Chinese pancakes and condiments

• Pork Meat Baked
  With garlic sauce

• Stir Fried Duck Meat
  With ginger and spring onions

• Double Boiled Superior Broth

  per person 1600.00
  With abalone, sea cucumber, fish maw, conpoy, dried mushroom and Chinese herbs
• Braised Superior Bird's Nest Soup
• Steamed Fresh Scallops

  per person 680.00
  With fish maw soup
• Double 5 レビュー -Boiled Fish Maw Soup

  per person 680.00
  With morel mushroom
• Double 5 レビュー -Boiled Black Chicken Broth

  per person 380.00
  With pink rose and wolfberries
• Traditional Hot and Sour Seafood Soup
• Braised Seafood Soup

  per person 320.00
  With spinach and bean curd

• Stir-Fried Prawn 14 レビュー

  680.00
  With mushroom and chives
• Pan-Fried Scallops and Prawns

  980.00
  In thickened superior stock
• Steamed Boston Lobster Claws

  980.00
  With egg white
• Deep-Fried Cod Fish

  980.00
  Served with scramble egg white
• Braised Prawn

  680.00
  In pickled chili sauce (sichuan style)
• Stir-Fried Scallops

  900.00
  With dried chili and peanuts (sichuan style)

• Baked Marinated Whole Chicken

  1680.00
  Stuffed with mushroom, jinhua ham and scallops wrapped in lotus leaf and Chinese bread crust
• Wok-Fried Chicken Thigh

  380.00
  With cashew nuts and fried chili
• Braised Chicken Thigh

  380.00
  In black bean sauce baked in clay pot
• Pan-Fried Chicken Breast

  380.00
  With lemon sauce
• Wok-Fried Chicken Thigh and Hong Kong Kale

  380.00
  With ginger sauce

• Spotted Grouper
• Black Grouper
• Soon Hock
• Sea Bass

• Steamed in Soya Sauce Hong Kong Style
• Steamed
  With garlic
• Braised
  With pork belly, tofu and vegetables
• Deep-Fried
• Steamed in Black Bean Sauce

• Phuket Lobster
• Brown Crab
• River Prawn
• Shrimp

• Sashimi
• Poached and Served
  With light soya sauce
• Stir-Fried #1
  With chili and salt
• Steamed #1
  With garlic
• Baked in Thickened Superior Stock
• Stir-Fried #2
  With ginger and spring onions
• Steamed #2
  With fragrant garlic and glass noodles

• Deep-Fried Pork Ribs

  480.00
  Tossed in zhenjiang sauce
• Twice Cooked Sliced Pork

  480.00
  With chili sauce (sichuan style)
• Stir-Fried Beef Filet

  780.00
  With herbs and black pepper
• Stir-Fried Beef Filet

  550.00
  With ginger and spring onion
• Stir-Fried Beef Filet

  550.00
  With dried chili (sichuan style)

• Stir-Fried Lotus Root

  320.00
  Mushroom, ginkgo and vegetables
• Wok-Fried Morning Glory

  320.00
  With minced garlic
• Bamboo Pith

  360.00
  Stuffed with asparagus
• Stir-Fried Shiitake Mushrooms

  380.00
  With seasonal vegetables
• Stir-Fried Okra

  320.00
  With laoganma sauce
• Stir-Fried Kale

  320.00
  In ginger sauce

• Boston Lobster Rice Soup

  1200.00
  In clay pot
• Steamed Sticky Rice

  2000.00
  With crab meat in bamboo basket
• Yangzhou Fried Rice 2 レビュー

  420.00
• Fried Rice 21 レビュー

  380.00
  In braised abalone sauce with conpoy, diced chicken and dried shrimp
• Stir-Fried Noodles

  450.00
  With seafood gravy sauce
• Stir-Fried Rice Noodles

  420.00
  With sliced beef in black bean gravy sauce
• Prawn Wonton Soup

  250.00

• Steamed Prawn and Asparagus Dumplings

  120.00
• Steamed Prawn Dumplings (Wang Tiger)

  180.00
• Steamed Pork Dumpling

  180.00
  With whole abalone, prawn and shiitake mushroom (1 piece)
• Steamed Pork Dumpling

  120.00
• Chinese Pork Soup Dumpling

  120.00
• Chinese Crab Meat and Pork Soup Dumpling

  180.00
• Chinese Vegetables Soup Dumplings

  100.00
• Asparagus and Mushroom Dumplings

  100.00
• Steamed Pork Spare Ribs

  120.00
  With black bean and garlic
• Steamed Chicken Feet

  120.00
  In sweet chili sauce
• Huangqiao Sesame Pancake

  100.00
  With pork filling
• Deep Fried Prawn Spring Rolls

  120.00
• Deep Fried Crispy Prawn and Mango Spring Rolls

  120.00
• Steamed Sticky Rice

  150.00
  With prawn and chicken wrapped in lotus leaf
• Crispy Skin Durian Cake

  150.00
• Pan-Fried Turnip Cake

  100.00
• Stir Fried Turnip Cake

  180.00
  With X.O. Sauce
• Deep Fried Chinese Soybean Doughnuts

  120.00
• Deep-Fried Purple Sweet Potato

  120.00
  Shrimp and pork filling
• Steamed Cantonese Sponge Cake

  120.00
• Fried Pork and Mushroom Wontons

  120.00
• Steamed Barbecued Pork Buns

  90.00
• Steamed Chocolate Buns

  90.00
• Deep Fried Chinese Dough Sticks

  80.00
• Steamed Vegetable and Mushroom Rice Roll

  100.00
• Steamed Barbecued Pork Rice Rolls

  150.00
• Steamed Crispy Prawn Rice Rolls

  180.00
• Steamed Rice Rolls

  180.00
  With crispy prawn
• Seafood Congee

  180.00
• Minced Pork and Preserved Egg Congee

  150.00

• Chinese Herbal Black Jelly

  120.00
  With honey
• Chilled Mango Pudding

  150.00
• Traditional Steamed Ginger Milk Curd

  120.00
• Coconut Milk and Red Bean Cake

  120.00
• Steamed Chinese Date Cake

  120.00
• Steamed Sweet Pumpkin Cream

  250.00
  In young coconut and gingko nuts
• Pancake 10 レビュー

  180.00
  Filled with a choice of custard cream, Chinese date, banana or red bean paste
• Double 5 レビュー -Boiled Superior Bird's Nest

  1600.00
  With crystal sugar in young coconut
• Sweet Wolfberries and Osmanthus Cake

  120.00

• Cantonese Dim Sum Platter
• Traditional Hot and Sour Seafood Soup
• Pan-Fried Chicken Breast
  With lemon sauce
• Stir-Fried Beef Filet
  With ginger and spring onions
• Bamboo Pith
  Stuffed with asparagus
• Fried Rice 21 レビュー
  With braised abalone sauce, conpoy, diced chicken and dried shrimp
• Chilled Mango Pudding

• Crispy Fried Prawn
  With fresh fruit salad and creamy dressing
• Crispy Tofu
• Double 5 レビュー -Boiled Black Chicken Broth
  With pink rose and wolfberries
• Barbecued Peking Duck (Hong Kong Style)
• Braised Sea Cucumber and Sea Bamboo Shoot
  In brown sauce
• Deep-Fried Cod Fish
  Served with scramble egg white
• Crispy Egg Noodle
  With seafood and gravy sauce
• Pancake 10 レビュー
  Filled with a choice of custard cream, Chinese date, banana or red bean paste

• Barbecued Dish Combination
• Double 5 レビュー -Boiled Fish Maw Soup
  With morel mushroom
• Barbecued Peking Duck (Hong Kong Style)
• Stir-Fried Scallops
  With dried chili and peanuts (szechuan style)
• Bamboo Pith
  Stuffed with asparagus in egg white sauce
• Steamed Soon Hock
  In soya sauce (Hong Kong style)
• Fried Rice 21 レビュー
  Braised in abalone sauce with conpoy, diced chicken and dried shrimp
• Traditional Steamed Ginger Milk Curd

• Seafood Hor d'Oeuvres Combination
• Braised Superior Bird's Nest Soup
• Barbecued Peking Duck (Hong Kong Style)
• Braised Boston Lobster
  In superior stock
• Baked Chinese Bread Crust
  Stuffed whole chicken, mushroom, jinghua ham, scallop wrapped in lotus leaf
• Braised Goose Palm
  With mushrooms in brown sauce
• Steamed Black Grouper
  In sweet soya sauce (Hong Kong style)
• Wok-Fried Hokkien Rice Vermicelli
  With seafood (pagoda style)
• Steamed Sweet Pumpkin Cream
  In young coconut and gingko nuts

• Barbecued Meat Combination
• Double Boiled Superior Broth
  With abalone, sea cucumber, fish maw, conpoy, dried mushroom and Chinese herbs
• Barbecued Suckling Pig (Hong Kong Style)
• Braised Whole Two-Head Abalone
  In superior oyster sauce
• Stir-Fried Prawn 14 レビュー
  With broccoli in XO sauce
• Spinach
  With goji berry in supreme bouillon
• Steamed Red Spotted Grouper (Hong Kong Style)
• Steamed Sticky Rice
  With crab meat in a bamboo basket
• Double 5 レビュー -Boiled Superior Bird's Nest
  With crystal sugar served in young coconut

• Oolong Old Fashion

  per glass 275.00
  Whisky, freshly brewed oolong tea, honey water, orange cream bitters
• Lychee Mojito

  per glass 245.00
  White rum, lychee, mint, lime
• Chrysanthemum Gimlet

  per glass 225.00
  Chrysanthemum infused gin, fresh lime juice, honey water

• Silver Collins
  Cold brewed white tea, violet, sparkling water
• Oolong Spritz
  Fresh brewed oolong tea, grapefruit, basil, soda
• Kings Pin
  Fresh orange juice, fresh pineapple juice, ginger beer, grenadine

• Ancnoc 24 YO

  1485.00
• Ancnoc 18 YO

  695.00
• Ancnoc 12 YO

  365.00
• Old Pulteney 21 YO

  1265.00
• Old Pulteney 17 YO

  685.00
• Old Pulteney 12 YO

  365.00
• Glenlivet Founder's Reserve

  305.00

• Chivas Regal 18 YO

  495.00
• Chivas Regal 12 YO

  275.00

• Absolut Elyx

  315.00
• Beluga Noble Russian

  325.00
• Absolut Blue

  215.00

• Caorunn

  355.00
• Beefeater 24

  255.00
• Beefeater

  215.00

• Olmeca Gold

  215.00
• Kah Day of The Dead Blanco

  295.00

• Phraya

  325.00
• Havana Club 3 YO

  155.00
• Mekhong

  225.00

• Martell XO

  1045.00
• Martell Cordon Bleu

  995.00

• Zhu Ye Qing
• Red Shaoxing Jiu
• Blue Shaoxing Jiu

• Jägermeister

  195.00
• Sambuca

  195.00
• Baileys Irish Cream

  195.00
• Kahlua

  195.00
• Grand Marnier

  245.00

• Chang
• Federbrau
• Tsing Tao

• Silver Needle White Tea
• Seven Angels

• Jasmine Gold
• Jasmine Pearl

• Tai Ping Hou Kui
• Dragonwell (Longjing)
• Pi Luo Chun (Green Snail Spring Tea)

• Da Hong Pao
• Alishan Oolong
• Dong Ding
• Ginseng Oolong
• Ti Kuan Yin
• Shui Xian

• Pu'erh Gold
• Mini Pu'erh

• Lapsang Souchong
• Keemun
• Chinese Red Tea

• Pink Rose Bud
• Jiaogulan Tea
• Ginkgo
• Roselle
• Osmanthus Flower
• Lychee Black
• Lua Han Guo
• Chrysanthemum Tea

• Pepsi
• Diet Pepsi
• 7up
• Ginger Ale
• Tonic
• Soda Water
• Lime Soda
• Red Bull

• Acqua Panna
• San Pellegrino
• Evian, Badoit
• Acqua Panna
• San Pellegrino
• Evian, Badoit

• Single Espresso
• Ristretto
• Double Espresso
• Espresso Macchiato
• Americano
• Cappuccino
• Caffe Latte
• Mocha

• Orange
• Pineapple
• Apple
• Guava

• 2015 Pitars 'Gold' Millesimato, Prosecco, Veneto, Italy
• N.V. Bollinger Brut, Champagne, France
• N.V. Castel Veuve du Vernay, Brut Loire Valley, France

• 2015 Elvio Cogno Moscato, d'Asti DOCG, Piedmont, Italy
• 2017 Klippenkop Chenin Blanc, Stellenbosch, South Africa

• 2015 Chateau Ste. Michelle, Riesling, USA
• 2014 Weingut Prinz Von Hessen, H Riesling Trocken, Rheingau, Germany
• 2013 Torres Viña Esmeralda, Gewurztraminer, Penedés, Spain
• 2015 Madama, Riesling, Lombardy, Italy

• 2015 Manon, Pinot Grigio, Lombardy, Italy
  Sommelier pick
• 2015 Castello Banfi 'Le Rime' Pinot Grigio-Chardonnay, Tuscany, Italy
• 2016 Bernhard Ott Fass 4 Gruner, Veltliner, Wagram, Austria
• 2015 J.zillinger Reflexion, Gruner Veltliner, Weinviertel, Austria
• 2013 Familie Saahs Nikolaihof, Hefeabzug Grüner Veltliner, Wachau, Austria

• 2016 Matua, Sauvignon Blanc, Marlborough, New Zealand
• 2015 Las Condes, Sauvignon Blanc, Central Valley, Chile 6 レビュー
• 2014 Twin Islands Sauvignon, Blanc, Marlborough, New Zealand
• 2014 Michel Lynch Reserve Blanc, Bordeaux, France

• 2013 Mcmanis Family Vineyards, River Junction, USA
• 2014 Kendall-Jackson Vintner's, Reserve, California, USA
• 2015 Kumeu River 'Village', New Zealand
• 2014 Joseph Drouhin Macon, Villages, Burgundy, France
• 2015 Jean Paul & Benoit Droin, Chablis, Burgundy, France
• 2014 Patriarche Chablis, Burgundy, France

• 2014 Sauvion Rose d'Anjou, Chemin des Sables, Loire France (Rose)
• 2015 Chateau Cavalier Cotes de Provence, France (Rose)
• 2016 Maturana Naranjo, Torontel, Maule Valley, Chile (Orange Wine)
  Sommelier pick

• 2013 Joseph Drouhin Beaujolais Villages, Beaujolais, France
• 2014 Wilhelm Walch, Pinot Noir, Vigneti delle Dolomiti IGT - "Prendo", Alto Adige, Italy
• 2016 Nimbus Pinot Noir, Casablanca Valley, Chile 6 レビュー
  Sommelier pick

• 2014 Castello Banfi Chianti Classico DOCG, Tuscany, Italy
• 2014 Trappolini 'Cenereto' Rosso Lazio IGT, Italy
• 2013 Barone Ricasoli Castello di Brolio, Chianti Classico Gran Selezione DOCG, Italy

• 2016 Berton Vineyards Head Over Heels, Shiraz South Eastern, Australia
• 2015 Te Mata Estate Syrah, Hawkes Bay, New Zealand
• 2016 Schild Estate Barossa, Shiraz, Barossa, Australia
• 2014 Domaine Anne Gros et Tollot "Les Fontanilles" Minervois, Languedoc, France

• 2014 Casa Lapostolle 'Casa' Grand Selection Merlot, Rapel Valley, Chile 6 レビュー
• 2013 Torres Gran Coronas, Cabernet Sauvignon, Penedes Do, Spain
• 2010 Wynns Coonawarra Estate "The Gables" Cabernet Sauvignon, Coonawarra, Australia
• 2014 Chateau du Lort, Bordeaux, France
• 2013 Yali Reserva Cabernet Sauvignon, Maipo Valley, Chile 6 レビュー

• 2013 Familia Zuccardi 'Zuccardi Serie A', Mendoza, Argentina
• 2015 Catena 'Alamos', Mendoza, Argentina

• 2014 Simon B, Nero d'Avola, Sicily, Italy
• 2013 Gnarly Head Wines 'Old Vine Zin' Zinfandel, Lodi, USA