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85 枚の写真
ゲストの コメントによると、中華料理がなかなか素晴らしいようです。おそらく完全に 北京ダック, シーフード と スープを気に入るでしょう。スタッフはここで注意深いと評判です。専門的な サービスは、これらのレストラン経営者が気にかけているものです。一部のお客様は、このレストランで十分な 価格を支払ったと述べています。ここに来て、平和な 雰囲気を楽しんでください。Palsun はGoogleの評価システムから4.4を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
Palsun に関する訪問者のレビュー
/ 250
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SJJ H
１ヶ月前 Google に
A wonderful evening in a beautiful restaurant with delicious food and excellent service. There was a warm welcome from the team, good advice and a wide selection of items on the à la carte menu. Absolutely recommend. Food: 5 Service: 5 Atmosphere: 5
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Andy Kim
5 ヵ月前 Google に
My parents have been loyal customers of Palsun at The Shilla Hotel for decades. We visited on March 18 for their wedding anniversary lunch. My father ordered “shark fin soup” as usual, but a completely different dish was served. What was truly disappointing was the staff’s response. Instead of acknowledging the mistake, the server insisted that he had ordered a different dish and continued to argue with a 70-year-old guest without any apology. She even went further to correct his wording, which was highly inappropriate. For a place of this level, this kind of attitude is unacceptable. The manager handled it properly, but the overall experience was very disappointing. Food: 3 Service: 1 Atmosphere: 3 Meal type: Lunch Price per person: ₩100,000+
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Nakamura
6 ヵ月前 Google に
Palsun (팔선, 八仙), the iconic high-end Chinese restaurant at The Shilla Seoul, stands as one of the world's premier destinations for authentic Chinese cuisine. Since opening in 1979 alongside the hotel's debut, it has earned legendary status in Korea—often hailed as the "military academy" of Korean Chinese cuisine and a "guesthouse for gourmets" welcoming state guests, VIPs, and discerning diners from around the globe. It is widely regarded as Korea's most prestigious and influential Chinese restaurant, with a profound tradition that has shaped the country's perception of fine mainland Chinese dining far beyond the localized Korean-Chinese fusion styles. Its culinary roots draw deeply from mainland China's diverse regional traditions, primarily: - Guangdong (Cantonese) cuisine — Emphasizing fresh ingredients, delicate flavors, and masterful techniques like steaming and stir-frying. Top chefs from Guangdong have long been central to the kitchen, bringing sophistication to dim sum, seafood preparations, and refined dishes. - Beijing cuisine — Represented through iconic preparations like Peking duck (often in collaboration with historic Beijing establishments such as Quanjude), showcasing imperial-style roasting and elegant presentation. - Sichuan (Szechuan) influences — Adding bold, numbing spice and complex layering to the extensive menu of hundreds of dishes. While some guests sense strong Shanghai or Sichuan roots, the core identity is a harmonious blend of these authentic mainland styles—Guangdong for elegance and freshness, Beijing for grandeur, and Sichuan for fiery depth—rather than any single dominance. This commitment to tradition, combined with relentless innovation and dedication from the chefs, creates the unmistakable sense of unwavering effort and diligence that defines every visit. The service is exemplary: professional yet warm, attentive without being stiff, and genuinely friendly, elevating the experience to true luxury. The elegant interior blends oriental heritage with modern artistry, functioning as a "gallery restaurant" featuring world-class works by renowned artists. Signature must-try dishes blend pure tradition with subtle Korean-inspired enhancements, particularly in premium seafood: - Essential classics include steamed 九絵 grouper (often highlighting Korea's exceptional fresh seafood), braised abalone, shark fin (or alternatives), and luxurious preparations that fuse Korean ocean bounty with Chinese techniques. - Unique Korean-exclusive favorites like jajangmyeon (black bean noodles) and jjamppong (spicy seafood noodle soup) appear in elevated forms—must-orders for their distinctive local twist unavailable elsewhere. - Personal standouts often include the restaurant's signature 辣子鶏 (Lazi Ji / Chongqing-style spicy chicken) for its bold heat and texture, stir-fried sea cucumber dishes showcasing pristine ingredients and wok mastery, and the opulent 佛跳牆 (Buddha Jumps Over the Wall / Fo Tiao Qiang)—a Fujian-inspired treasure of abalone, sea cucumber, shark fin (or substitutes), and more simmered into an intensely rich elixir. For younger diners, braised shark fin and crab fried rice remain perennial favorites. In short, a visit to Palsun is essential for anyone in Seoul seeking world-class Chinese cuisine. It delivers not just exceptional food, but a profound sense of heritage, relentless pursuit of perfection by the chefs, and impeccable hospitality—making it a timeless highlight of any trip to the city. Food: 5 Service: 5 Atmosphere: 5 Price per person: ₩100,000+ Parking space: Plenty of parking Kid-friendliness: 子供にも親切なお店 Wheelchair accessibility: 車椅子、老人に親切な非常に良い対応
すべてのレビュー
中華, アジア
$$$$
一人当たりの価格範囲
KRW 100,000
© OpenStreetMaps
contributors
住所
東大入口駅
Jangchung-dong, Dongho-ro, 249 서울신라호텔 2층, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
屋外の座席はありません
Wi-Fi
パーキング
予約可
配達なし
車椅子アクセス可
営業時間
| 日曜日日曜 | 12:00-14:30 17:30-21:30 |
| 月曜日月曜 | 12:00-14:30 17:30-21:30 |
| 火曜日火曜 | 12:00-14:30 17:30-21:30 |
| 水曜日水曜 | 12:00-14:30 17:30-21:30 |
| 木曜日木曜 | 12:00-14:30 17:30-21:30 |
| 金曜日金曜 | 12:00-14:30 17:30-21:30 |
| 土曜日土曜 | 12:00-14:30 17:30-21:30 |
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