写真を追加
55 枚の写真
素晴らしいことに、ここでペルビアン料理を試食することができます。あなたは良い エッグサラダ, フライドアスパラガス と グリルドオクトパスを味わうことができるでしょう。よく サンティアゴのタルト, フルーツケーキ と チーズケーキを試す時が来ました。この店は美味しい ワイン, ピスコサワー と ビールを提供します。このバーは素晴らしいライムジュースを提供します。
Pico Picoの居心地の良い雰囲気は、訪問者が忙しい一日の後にリラックスすることを可能にします。スタッフはここで有能なです。壮観な サービスは、お店の成功を支える大きな強みです。ここでは民主的な価格を支払います。あなたは申し分ない 装飾を満足するでしょう。このバーのGoogleでの平均の評価は4.5です。
レビューで頻繁に言及される
すべて見る少ない
Pico Pico に関する訪問者のレビュー
/ 797
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前田四郎治
１年前 Google に
美味しいお料理でリーズナブルなお値段でした。 満席状態で事前予約は必須ですね。 大好きな蛸やお魚/肉などメニューも豊富でお勧めです。. Food: 5 Service: 5 Atmosphere: 5 Price per person: $1,800–2,000
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NOBUFUMI INADA
5 年前 Google に
いつ来ても変わらないおもてなし。お店で飲んだワインも覚えられてるのにはびっくり！
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Heather Cline
7 ヵ月前 Google に
I wanted to love Pico Pico. Interesting menu, leaning towards Mediterranean flavors / proteins. Drink (sadly only one because of service): I ordered the Chartreuse Swizzle to start and it was delicious. But it was also served about 2 cm from the top of the glass and was more ice than liquid. Regardless, it was delicious. Food: Very good. 1) Started with the tomato + cheese salad. Greens were fresh, tomato’s were nice but it was too heavily dressed and served with a strangely sweet topping of breadcrumbs / nuts. 2) Asparagus with spicy cheese sauce and fried egg. Best dish of the night. The asparagus were perfectly cooked, the sauce was creamy with the right balance of salt and a little spiciness (kind of reminded me of pimento cheese sauce). The fried egg was also cooked to perfection and the table side presentation of cutting the asparagus and mixing in the warm, creamy egg yolk to make the sauce was splendid. Creamy, rich, delicious with a bit of a kick to not be too rich or redundant on the palate. 3) squid with salsa verde. Squid was perfectly cooked. Not rubbery at all (braised or sous vide before for tenderness). The salsa was tasty but I wanted MUCH more as it only was enough for about 1/2 the squid on the plate. Also the sauce could have been brighter (more acid—lime?) and the dish was la king salt. A finish of flakey salt would have been wonderful. Lastly I must discuss the service. It was disappointing and I clearly had a very different experience than other diners. After taking my order, I waited ~15 -20 minutes for my cocktail and had almost finished it when my salad was brought. When the server cleared my salad I asked for the wine list. It was never brought to me. I then waited another 10 minutes for my asparagus dish (~20 minutes between courses) and wasn’t surprised when the couple who sat next to me got their asparagus dish at the exact same time (despite being sat as I was finishing my salad). A glass of white wine would have balanced the creaminess of the second dish so well but the wine list never came. Then came the delicious squid. Still no wine. Still no server to check on me. I finished my squid and was then brought a glass of white wine (?) which I sent back because a) I had now finished my meal and b) it had been 30+ minutes since I asked for the wine list. Also, I don’t eat pork so the menu was limited. I inquired about 2 dishes to see if the pork could be omitted (clams with chorizo and broccolini with carbonara sauce) and was told by the server that wasn’t possible (perhaps that’s house policy but, if not, she didn’t even check with the kitchen). Also rhe only time anyone filled my water glass is while I was waiting for the bill. I wanted to love this place but left feeling a bit disappointed. However the menu is intriguing and the cook was to perfection with some tricky ingredients (asparagus and squid) so I’ll give it another try. Price per person: $1,600–1,800 Food: 4 Service: 3 Atmosphere: 5 Dietary restrictions: From what I saw, nor possible. Asked about leaving pork out and was immediately told it was not possible.
すべてのレビュー
ラテン・アメリカ, ペルビアン
$$$$
一人当たりの価格範囲
TWD 800 - TWD 1,600
住所
信義安和駅
No. 28, Lane 102, Section 1, Anhe Rd, 台北, 台北市, 台湾
特長
クレジットカード利用可
テラス、アウトドアあり
Wi-Fi
予約可
配達なし
取り除く
車椅子でのアクセス不可
テレビあり
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 16:30-23:00 |
| 水曜日水曜 | 16:30-23:00 |
| 木曜日木曜 | 16:30-23:00 |
| 金曜日金曜 | 16:30-23:00 |
| 土曜日土曜 | 16:30-23:00 |
Instagram
@picopicotpe
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