National Museum of Korean Contemporary Historyを見た後、このレストランを訪れてください。韓国料理をPro Soy Crabで試してみてください。ここでは、ゲストが良い カニ肉 と 完全に 魚を注文できます。
お店の注意深い スタッフは高いレベルのホスピタリティがあります。素晴らしい サービスは、このレストランの成功を支える大きな強みです。Pro Soy Crabでの価格は手ごろなようです。雰囲気 楽しいは多くの 訪問者が気に入っています。 でも googleユーザーはここに高い評価を与えていません。
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圭
6 ヵ月前 Google に
居心地がよく、けんしんくんの接客が素晴らしく楽しめました。. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner
Bakabon Foodie
1年前 Google に
韓国で有名なプロカンジャンケジャン。 20年位前のプロカンジャンケジャンが美味しさのピークで、お店が増えて、経年する度に、味もサービスも劣化しています。 一昔前の人気店に成り下がった印象です。. Food: 2 Service: 2 Atmosphere: 2 Service: Dine in Meal type: Lunch Price per person: ₩100,000+
patricia lee
10 ヵ月前 Google に
Pro Soy Crab, Gangnam We visited Pro Soy Crab in Gangnam specifically to try their signature raw crab dish. It was a drizzly Friday evening, and we arrived around 6:30 p.m. to find ourselves the only guests in the restaurant, which felt somewhat unusual for a venue of its reputation. The building itself exudes a sense of grandeur upon entry, with a wall of famous people photos who had done here in the past. The raw crab was generously filled with roe and beautifully presented. However, the texture of the raw flesh, reminiscent of soft fish paste, was an acquired taste and not quite to my personal preference. We also ordered the monkfish soup, often referred to as the “poor man’s lobster.” The portion size was generous, with plenty of mung bean sprouts and about 8-9 pieces of fish, but the broth lacked depth of flavour and the monkfish meat was bony and chewy. Not suitable for children. The overall dining ambience was dimly lit. One notable disappointment was the use of paper cups and melamine plates — unexpected for a restaurant in this price range, particularly when serving hot soup. Service was provided by a single elderly gentleman who appeared to be managing the restaurant on his own. While efficient, he seemed rather reserved and weary, contributing to the overall muted dining experience. By the time we left, only one other couple had arrived. In summary, while the presentation and setting carried a sense of prestige, the overall experience — from the atmosphere to the meal — fell short of expectations for the price point. Worth trying once for the experience but not a repeat visit for me. Meal type: Dinner Price per person: ₩30,000–40,000 Food: 2 Service: 2 Atmosphere: 4
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韓国, シーフード
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一人当たりの価格範囲
KRW 13,800 - KRW 34,600
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contributors
住所
三成中央駅
Jong-ro 1-gil, 50 더케이트윈타워 지하 1층, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
配達なし
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 11:00-22:00 |
| 月曜日月曜 | 11:00-22:00 |
| 火曜日火曜 | 11:00-22:00 |
| 水曜日水曜 | 11:00-22:00 |
| 木曜日木曜 | 11:00-22:00 |
| 金曜日金曜 | 11:00-22:00 |
| 土曜日土曜 | 11:00-22:00 |
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