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Qiaowei Kitchen

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1612 票
営業中 17:00 - 21:30
「3 か月前に更新されました」
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このレストランでの食事は Taichung English and Art Museumの素敵な景色を楽しむことができ、訪問者にとってポジティブな体験となるでしょう。GoogleユーザーはQiaowei Kitchenに4.1を与えました。

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4 年前
請問因為疫情關係客人少,為什麼要給兩顆星呢?
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Chef Su Chaoting of Qiaowei Kitchen has exquisite craftsmanship, meticulous workmanship, and refreshing dishes with less oil and less salt. The signature dishes are such as one-knife pork, flame fillet, braised duck in casserole, pickled cabbage white meat pot, spicy hot pot, etc., all are delicious. It's not greasy, and there are often creative dishes available so you won't get tired of it. With rich experience in cooking, northern and southern delicacies, and creative cuisine themes, it is Qiaowei Dining Chinese Cuisine Restaurant. The interior decoration has the antique style of a tea restaurant, and the three lanterns are made of floral cloth, adding a Taiwanese style to the whole. There are also many signature dishes on the wall, all of which are the signature dishes of Qiaowei Restaurant. If you don’t know where to start, you can definitely order a few of the dishes above. It is said that Dongpo Pork was a private dish of the ancient imperial chefs. When the imperial chefs prepared banquets for the emperor after the Song and Ming dynasties, Dongpo Pork had become a must-order dish at that time, but it could not be broken for a long time. Therefore, the descendants of the Su family used more sophisticated knife skills. The Dongpo Pork was steamed, fried, iced, braised, pressed and cut with the ultimate knife skills. After four hours of heat control, the texture was smooth and not greasy. The emperor was so happy after eating it that he gave it to him as a royal knife. The imperial-grade pork is served in a steamed bun, and a piece of pork is sandwiched with dried plum vegetables. It is slightly sweet but not greasy, and is sweet and delicious. The meat is super tender and melts immediately after one bite. Braised Duck in Casserole If you want to eat this Braised Duck in Casserole, you must make a reservation in advance. Fresh duck meat is grilled, and the soup base is stir-fried with sesame oil and ginger and green onions. It is simmered for up to three hours, and ginger, wolfberry, and red dates are added. , angelica, rice wine. If you come to Dali looking for creative food, you must not miss it. Whether you are dining alone or with a group of people, you must not miss Qiaowei Restaurant. Food: 5
$$$$ 一人当たりの価格範囲 TWD 400 - TWD 800
No. 200, Dali Rd
台中, 台湾
住所
No. 200, Dali Rd, 台中, 台湾
特長
クレジットカード利用可 配達可 取り除く 予約可 車椅子アクセス可
営業時間
日曜日日曜 11:00-14:00
17:00-21:30
月曜日月曜 11:00-14:00
17:00-21:30
火曜日火曜 11:00-14:00
17:00-21:30
水曜日水曜 11:00-14:00
17:00-21:30
木曜日木曜 11:00-14:00
17:00-21:30
金曜日金曜 11:00-14:00
17:00-21:30
土曜日土曜 11:00-14:00
17:00-21:30
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