R
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5 ヵ月前
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233 枚の写真
もしあなたが日本料理 と タイ料理が好きなら、このレストランを訪れてみてください。Raan-Kengでよくフライドフィッシュを食べることができます。美味しいビールを味わうチャンスをお見逃しなく。
ミュージシャンは夕方にライブ音楽を演奏します。ここの良い点は、スタッフが有能なであることです。そのサービス は良い。ここでの価格は平均的なと報告されています。あなたはお店の素敵な 装飾と異国情緒のある 雰囲気を気に入るでしょう。Googleでのユーザーのフィードバックに基づいて、このレストランは4.3を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
Raan-Keng に関する訪問者のレビュー
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Sukritchai Teeraroengrit
5 ヵ月前 Google に
Food: 5 Service: 3 Atmosphere: 4
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KhunYUONE 1956
5 ヵ月前 Google に
อร่อยมากโดยเฉพาะตับ นุ่มมาก. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ฿400–600 Parking space: Plenty of parking Parking options: Free parking lot
R
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5 ヵ月前
ขอบคุณมากครับ
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koko guide
3 年前 Google に
“Raan-Keng” is a Japanese-Thai fusion that features the blue color of butterfly pea. If you want to enjoy different styles of cuisine in one place, Raan-Keng is a restaurant you should try. It serves a fusion of Thai, Isan, and Japanese cuisine, and has the atmosphere of an izakaya. It is located on Pradipat Road Soi 14, and the nearest BTS station is Saphankwai. You are also welcome to come by car, and parking is available. The exterior of the house is blue, and the blue color is inspired by the color of butterfly pea flowers. This flower is also used in cooking, which is why the owner chose this color for the exterior. The restaurant has a classic atmosphere, and there are private rooms that can accommodate up to 15 people. Alcoholic drinks are also available. You can enjoy your favorite alcohol for 500 baht per bottle. Of course, the pricing of the food is also reasonable, so don't worry. So, let me introduce you to some of Larn Ken's recommendations. ``Butterfly pea shrimp vermicelli salad'' is one of the restaurant's signature dishes. The vermicelli is boiled with butterfly peas, so it's green unlike other shops. The rest is tossed with roasted peanuts, ground pork, onions, tomatoes, dried shrimp, spring onions, celery, and fresh boiled shrimp. “Soft shell and wasabi som tum” is also recommended. The base is som tam thai, which is made with roasted peanuts, black-eyed peas, tomatoes, etc., but what makes it unique is that it also uses wasabi. What makes it different is that the spiciness comes not only from chili peppers but also from wasabi. And on top is fried shrimp and soft shell. ``Japanese rice fried rice with crab meat'' is also a popular menu item. Speaking of crab fried rice, that's all there is to it, but what is definitely different from other restaurants is that this restaurant uses Japanese rice. And the crab meat is in large chunks. This results in fried rice with a strong flavor that is completely different from other restaurants. As the name suggests, ``Sous Vide Cooked Koumu Steak'' is made by marinating tontoro (koumu) in a special homemade sauce in a vacuum, and then frying it in a Japanese-style frying pan after the flavor has soaked up. Fried garlic with skin and served with Isan-style sauce is a true fusion dish. ``Pork Trimeat Ma Ma Pakki Mao'' is the most recommended item on the noodle menu. Instant noodles are stir-fried with pork belly, onions, basil, etc., as well as chili peppers and seasonings are added to give it a strong flavor. ``Fried Marbled Pork with Puller Sauce'' is made by cutting marbled pork into pieces, soaking them in sauce, sprinkling them with a little flour, and then frying them. At this time, be careful not to overpower the sweetness of the pork. When it turns golden brown, eat it with homemade pulara (fermented small fish seasoning) sauce for a stylish Isan dish. ``Butterfly pea dyed sticky rice and ripe mango'' is a sweet unique to Larn Keng. The glutinous rice of the Kiyaogoo variety is dyed blue with butterfly pea and mixed with coconut milk to improve its aroma. When you eat this with ripe mango, you will feel the summer in Thailand. “Lamb Yai with Milk and Butterfly Pea” is the signature of the sweets menu. First, cool the lamb yai well and pour sauce made from rosefly peas and milk over it. It is a traditional Thai dessert that is not too sweet. The reason we recommend ``Butterfly Pea Drink/Butterfly Pea Drink with Lime'' is that fresh butterfly pea flowers are thoroughly boiled until they turn purple. Combine this with syrup to make a delicious juice. For those who like sourness, we recommend the one with Manau (lime). ``Strawberry Soda'' uses strawberry syrup to create a strong soda. It is popular for being refreshing when you drink it. There are many other recommended menu items at Larn Ken. Please take a look at the menu at the store. Or check out delivery apps. LINE MAN and Robinhood are convenient. Delivery can also be arranged by calling the store directly. Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
日本料理, タイ, ワインバー
$$$$
一人当たりの価格範囲
THB 400 - THB 600
© OpenStreetMaps
contributors
住所
サパーンクワーイ駅
9 Pradiphat Rd, バンコク, タイ
特長
クレジットカード利用可
テラス、アウトドアあり
取り除く
配達可
Wi-Fi
予約可
車椅子アクセス可
パーキング
テレビあり
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 11:30-23:00 |
| 火曜日火曜 | 11:30-23:00 |
| 水曜日水曜 | 11:30-23:00 |
| 木曜日木曜 | 11:30-23:00 |
| 金曜日金曜 | 11:30-23:00 |
| 土曜日土曜 | 11:30-23:00 |
ウエブサイト
Instagram
@raankeng
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