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このレストランでは、本格的でトルコ料理の数々をお楽しみいただけます。あなたは美味しい シシケバブ, ラムカバブ と フムスを提供されます。あなたは特によく プリン と 良い バクラヴァを気に入るでしょう。美味しい レモネード か 素晴らしい お茶 は Red Onion で最も人気のある飲み物の一つです。
ここの家庭的な雰囲気は、お客様が忙しい一日の後にリラックスすることを可能にします。スタッフはお店で専門的なです。このレストラン は、その訪問者に楽しい サービスを提供します。ここでは手頃な価格の価格を支払います。GoogleユーザーはRed Onionに4.6を与えました。
レビューで頻繁に言及される
すべて見る少ない
Red Onion に関する訪問者のレビュー
/ 210
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Jon B
１ヶ月前 Google に
Food is good and they have a large menu with many options. It is a bit pricey, but the staff is friendly. Recommend parking in the parking lot across the street near the walk out gate. Food: 5 Service: 5 Atmosphere: 5 Order type: Delivery Meal type: Dinner Price per person: ₩30,000–40,000 Recommended dishes: Kebab, BBQ Platter, Lamb Kebab Platter
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Jacob Proffer
2 ヵ月前 Google に
The food was pretty underwhelming, and the service was very bad even though the restaurant wasn't busy. The tea was fantastic, and I was lured in with the appealing photos they had posted outside the store and the curb appeal the kaymac showed honey and nuts on all the advertisements and the menu what was delivered was a sad piece with honey and two very small pieces of bread that were cold. For the price, the quality and the flavor, there's places that cost half as much and taste far better outside the osan gate.... And if you're willing to venture out past the bases, there's many other places that will blow them away But for over 30,000 won for a single person it was a very disappointing experience that I definitely won't have again. The kabob mix plate only came with a half piece of bread, the veggies had a weird taste as if they hadn't been completely washed. And the rice was a little undercooked, and gave a very overpowering bland flavor to the food. As for the sauces, there was no spice aside from the bottle of Tabasco that's provided at the table. Again the tea was outstanding and is the only thing I would recommend. Food: 1 Service: 2 Atmosphere: 4
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Tim Copeland (mtneer92)
3 ヵ月前 Google に
I’ve known the owner of The Red Onion since we first met in Daegu back in 2010, and we’ve stayed in touch ever since I left Korea in 2013. Over the years, he’s become more than a friend — he’s like a brother to me. He’s one of the most decent, hardworking people I’ve ever known, and I thank God for giving me the chance to meet him, stay connected, and watch his journey unfold. Back when I lived in Daegu, my kids always loved going to his kebab place. Those were some of our happiest family memories between 2010 and 2013 — simple meals, good food, and a warm atmosphere that made us feel at home. My wife even visited one of his restaurants in 2024, and she told me how much everything had grown and improved. Hearing her stories only made me want to return even more. This trip is my first time back in Korea since 2013, and finally walking into The Red Onion felt like a moment I’d been waiting on for years. And it was absolutely worth the wait. The staff welcomed me with genuine smiles the moment I stepped inside — long before they knew I had any connection to the owner. That alone says everything about the heart of this place. And the food… unforgettable. The kind that makes your mouth water before the plate even hits the table. Every bite was rich, flavorful, and satisfying in a way that brought back memories of the old days in Daegu, yet showed just how far he has come. From one small restaurant in 2010 to more than nine thriving locations today — his success is something I admire deeply. Coming back to the Camp Humphreys area was emotional in its own way. I first came here in 1993 as a 22‑year‑old, and the changes since then are dramatic. I’m not sure all of the changes were for the better, but time moves on, and everything evolves. What hasn’t changed is how meaningful it feels to reconnect with people who shaped your life. The Red Onion isn’t just a restaurant to me — it’s a reminder of friendship, family memories, and the journey of someone I respect with all my heart. As a dining experience, it’s one of the most special and memorable I’ve had in a very long time. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ₩40,000–50,000 Recommended dishes: Turkish Bread, Kebab, Lamb Chops, Baklava
すべてのレビュー
トルコ
$$$$
一人当たりの価格範囲
KRW 20,000 - KRW 30,000
© OpenStreetMaps
contributors
住所
110-4 Anjeongsunhwan-ro, Paengseong-eup, ピョンテク市, キョンギ道, 大韓民国
特長
クレジットカード利用可
取り除く
車椅子アクセス可
営業時間
| 日曜日日曜 | 10:00-22:00 |
| 月曜日月曜 | 10:00-22:00 |
| 火曜日火曜 | 10:00-22:00 |
| 水曜日水曜 | 10:00-22:00 |
| 木曜日木曜 | 10:00-22:00 |
| 金曜日金曜 | 10:00-22:00 |
| 土曜日土曜 | 10:00-22:00 |
ウエブサイト
Instagram
@redonion_pyeongtaek
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