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175 枚の写真
訪問者はここでトルコの食事をしてよかったと述べています。ラムカバブをこのレストランで味見するのを忘れないでください。プリンが良いとRed Onionの常連が強調しています。ここに来たとき、素晴らしい レモネード か 美味しい お茶を試すのは必須です。
お店は、素晴らしいサービスと親切なスタッフで有名です。スタッフがいつでも皆様をサポートいたします。このレストランは手ごろな 価格で注目されています。あなたはここの良い 雰囲気を間違いなく気に入るでしょう。Googleは4.6を与えているので、Red Onionで良い時間を過ごすことができそうです。
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Red Onion に関する訪問者のレビュー
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Tim Copeland (mtneer92)
2 ヵ月前 Google に
I’ve known the owner of The Red Onion since we first met in Daegu back in 2010, and we’ve stayed in touch ever since I left Korea in 2013. Over the years, he’s become more than a friend — he’s like a brother to me. He’s one of the most decent, hardworking people I’ve ever known, and I thank God for giving me the chance to meet him, stay connected, and watch his journey unfold. Back when I lived in Daegu, my kids always loved going to his kebab place. Those were some of our happiest family memories between 2010 and 2013 — simple meals, good food, and a warm atmosphere that made us feel at home. My wife even visited one of his restaurants in 2024, and she told me how much everything had grown and improved. Hearing her stories only made me want to return even more. This trip is my first time back in Korea since 2013, and finally walking into The Red Onion felt like a moment I’d been waiting on for years. And it was absolutely worth the wait. The staff welcomed me with genuine smiles the moment I stepped inside — long before they knew I had any connection to the owner. That alone says everything about the heart of this place. And the food… unforgettable. The kind that makes your mouth water before the plate even hits the table. Every bite was rich, flavorful, and satisfying in a way that brought back memories of the old days in Daegu, yet showed just how far he has come. From one small restaurant in 2010 to more than nine thriving locations today — his success is something I admire deeply. Coming back to the Camp Humphreys area was emotional in its own way. I first came here in 1993 as a 22‑year‑old, and the changes since then are dramatic. I’m not sure all of the changes were for the better, but time moves on, and everything evolves. What hasn’t changed is how meaningful it feels to reconnect with people who shaped your life. The Red Onion isn’t just a restaurant to me — it’s a reminder of friendship, family memories, and the journey of someone I respect with all my heart. As a dining experience, it’s one of the most special and memorable I’ve had in a very long time. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ₩40,000–50,000 Recommended dishes: Turkish Bread, Kebab, Lamb Chops, Baklava
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Tony Dang
3 ヵ月前 Google に
Food: 5 Service: 5 Atmosphere: 5
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Amanda M.
9 ヵ月前 Google に
I’ve been here a few times and I actually enjoy the food if I order and eat it there. Once anything turns cold, it’s no longer good. I feel that way about a lot of foods but delivery from here just doesn’t cut it for me. Service can be a bit slow but there seems to always be a crowd during dinner.
すべてのレビュー
トルコ, ベジタリアンのオプション
$$$$
一人当たりの価格範囲
KRW 10,000 - KRW 30,000
© OpenStreetMaps
contributors
住所
110-4 Anjeongsunhwan-ro, Paengseong-eup, ピョンテク市, キョンギ道, 大韓民国
特長
クレジットカード利用可
取り除く
配達可
予約可
車椅子アクセス可
営業時間
| 日曜日日曜 | 10:00-22:00 |
| 月曜日月曜 | 10:00-22:00 |
| 火曜日火曜 | 10:00-22:00 |
| 水曜日水曜 | 10:00-22:00 |
| 木曜日木曜 | 10:00-22:00 |
| 金曜日金曜 | 10:00-22:00 |
| 土曜日土曜 | 10:00-22:00 |
ウエブサイト
Instagram
@redonion_pyeongtaek
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