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73 枚の写真
このレストランで食事をすることは Leng Buai Eia Shrineの心地よい景色を楽しむことができ、顧客にとってポジティブな体験となるでしょう。タイ料理を味わい、さまざまな料理の伝統の要素を組み合わてみましょう。美味しい タイダック, 北京ダック と タイ米を試すのは楽しい経験です。カレーデザートを良い注文できます。厳選された美味しいハウスワインがゲストに提供されます。素晴らしいタイティーを味わうチャンスをお見逃しなく。
Restaurant POTONGの料理の配達は大きなプラスです。ここの良い点は、スタッフが有能なであることです。迅速な サービスは、お店の素晴らしい長所です。このレストランに心地よい雰囲気と良い装飾があります。レストランのミシュラン一つ星は、美味しい食事を提供する店に与えられる賞です。
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Restaurant POTONG に関する訪問者のレビュー
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K
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K E
3 年前 Google に
ただの意識高い系です笑 味は美味しいです。
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THAI OISHI
4 年前 Google に
ずっと行きたかった超人気の高級中華料理「Potong」へ行ってきました 予約1ヶ月待ちでした。 コース1人4500B(約15000円)＋ドリンク代にも関わらずずっと満席 人気の理由はタイでトップクラスのシェフPamがオーナーだからです。そしてこの建物は100年以上に歴史があり、シェフの住んでいた建物でもあります。 最高の建築士、インテリアデザイナー、エンジニア、芸術家を集めて最高のレストランを作り上げたそうです！ 料理、サービス、雰囲気、時間を通して「potong」で小旅行を楽しんでほしいと言ってました 肝心の料理は美味しい！？ってか食べたことのない感じたことのない味でしたシェフPamワールド全開の中華コースです！ 素材全てにこだわって、見せ方にもこだわり抜いてる料理はいつまで食べても飽きません2時間半ほどのコースがあっという間でした もはやエンターテイメント！ めちゃくちゃ美味い中華料理！って人にはオススメしないけど、めちゃくちゃすごい中華料理！って人にはオススメです お値段の価値があるレストランで後悔させないと思います♂️ 20+ course Chef’s tasting menu 4,500++/person Wine Pairing 2,500B. Service: Dine in Meal type: Dinner
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Full Dishclosure
１ヶ月前 Google に
You know the saying, “when all the stars align”? Well, it happened last night at Restaurant Potong. This was probably one of the most seamless and well-thought-through Michelin dining experiences I’ve ever had. Forget whether a restaurant has one, two or three stars. What matters is whether the chef truly understands what it means to uphold that Michelin accolade — and Chef Pam absolutely does. Of all the Michelin restaurants I’ve eaten at around the world, I honestly cannot remember another where the food, service and environment came together quite so perfectly. This place runs like a perfectly calibrated machine. Nothing seems to have been overlooked. The level of thought and attention to detail was almost crazy. Every course came with a fresh set of cutlery, and whenever chopsticks were required, even the chopstick rests were changed. When the maître d’ explained a dish at the presentation table, the spotlights actually shifted away from our dining table to illuminate her and the dish. I mean… lighting?! To that extent?! That tells you how meticulous this restaurant is. And almost everything has a story. Chef Pam doesn’t seem to create a dish simply because she feels like cooking something interesting. There is meaning behind it. One of the chocolates at the end of the meal, for example, was shaped after the logo of the traditional Chinese medicine business founded by her ancestors more than 100 years ago. The restaurant itself is equally meaningful. Potong occupies Chef Pam’s ancestral family building, which has been painstakingly restored. Even the wallpaper and individual rooms have stories. We were seated in the Tiger Room on the third floor, yet the wallpaper depicts eight female leopards — apparently because actual tigers would have been too fierce! It is this sort of detail that makes you realise how much thought has gone into the entire experience. Food-wise, I would give it 8/10. There were definitely hits and misses. The hits were 20/10; some of the misses, frankly, should disappear from the menu altogether. My favourites were Preserving and Generations, plus the absolutely crazy-good 14-day dry-aged duck. One important point: I think you need to know and enjoy Chinese food to fully appreciate what Potong is trying to do. It describes itself as progressive Thai-Chinese cuisine, and much of its creativity draws upon recognisable Chinese flavours, techniques and food memories. If you are familiar with Chinese food, you will frequently find yourself thinking, “Oh yes, this does taste like…” — and then appreciate how Chef Pam has reinterpreted it. So, would I return? Maybe, but probably not anytime soon. Perhaps in a couple of years. That is because while the food was very good, it wasn’t completely out-of-the-ballpark good for me. What truly blew me away was the overall experience — the service, storytelling, setting, precision and incredible attention to detail. That was exceptional. Restaurant Potong is an example of what a Michelin experience should feel like when every element comes together. Kudos to Chef Pam and her team. Keep innovating, keep refining the menu, and keep pushing. A truly memorable evening. Food: 4 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: ฿2,000+
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タイ, ベジタリアンのオプション
$$$$
一人当たりの価格範囲
THB 2,000
© OpenStreetMaps
contributors
住所
ワットマンコン駅
422 Vanich 1 Rd, バンコク, タイ
特長
クレジットカード利用可
配達可
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 15:30-23:00 |
| 月曜日月曜 | 15:30-23:00 |
| 火曜日火曜 | 15:30-23:00 |
| 水曜日水曜 | 定休日 |
| 木曜日木曜 | 15:30-23:00 |
| 金曜日金曜 | 15:30-23:00 |
| 土曜日土曜 | 15:30-23:00 |
ウエブサイト
Instagram
@restaurant.potong
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