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10 枚の写真
Japanese dishes are to be tasted here. Google users are quite generous with this restaurant: it was rated 4.9 stars.
レビューで頻繁に言及される
すべて見る少ない
SHIO Japanese Dining & Sushi Bar に関する訪問者のレビュー
/ 98
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河了貂
１年前 Google に
ここは、日本人の方が来て本当に美味しいお店です。 鱈の西京焼き、白身の造り（レモン頼めば持って来てくれます）はわさび醤油で最高でした。 ハイボールも飲めるし、サムイ島で 日本料理ならここだと思います。 来ているお客さんの民度も高めです。 唯一足りないのは、白米かな？と思います。 味噌汁も白いご飯が食べたいです。
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Jason Lee
2 ヵ月前 Google に
My family and I thorougly enjoyed our dinner at Shio. We were very surprised to find a good Japanese restaurant on a small island. The food and fish were fresh and immaculately prepared. Their menu is not overly extensive and I believe it's because the restaurant wants to focus on quality over quantity. So, you can see the attention to detail, taste and texture in each dish (thanks to their Chef team). Admittedly, their portions are not enormous (but certainly not small) and can be a bit pricey. However, they make up for this with quality ingredients and fresh produce. So, you get what you pay for. What also made our dining experience memorable were their high service standards. This is not out of the ordinary at the Kimpton Kitalay but their team (Khun Peter and Khun Ging) were very attentive and engaging. They were pleasant, personable and saw to our every need. They elaborated on the food and offered suggestions which were helpful and appreciated. They were not intrusive and once the food was served, gave us space to enjoy the meal. (Note: we did not try their range of sake though I was told that it is good.) Overall, we were very pleasantly surprised by the entire dinner. We enjoyed Shio's food very much and their high level of service. This was a rare gem, and we hope to be back again in the near future. Meal type: Dinner Price per person: ฿1,600–1,800 Food: 5 Service: 5 Atmosphere: 5
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Chaiyo Jiarachaikul
4 ヵ月前 Google に
Amid the shifting tides of Koh Samui, there is a place where the idea of “freshness” is not a claim—but a lived reality, expressed through every slice of fish. SHIO Japanese Dining & Sushi Bar Located within the refined setting of Kimpton Kitalay Samui, SHIO is not merely a restaurant—it is a quiet dialogue between the ocean and craftsmanship, where each dish becomes a study in balance, restraint, and origin. A row of nigiri resting on a simple wooden board. Hamachi, translucent like shallow seawater. Maguro, deep red—dense and vital. Salmon, marbled with delicate of fat, resembling the movement of currents beneath the surface. This is not just sushi. It is a moment where the ocean has been paused—captured, shaped, and offered. At SHIO, seafood is carefully sourced, often flown directly from Japan, ensuring that each bite carries the integrity of its origin. The fish is not overworked, not over-seasoned—allowed instead to exist as it is. A bowl of salmon layered over rice, crowned with glistening ikura. Each pearl of roe reflects light like droplets of sunrise scattered across water. When bitten, they release a soft, briny burst—a quiet echo of the sea—balanced by the rich, buttery texture of the salmon beneath. Here, simplicity is not minimalism for its own sake. It is intention. Every element exists to let the ingredient speak—clearly, honestly, without interruption. A sashimi platter, composed with a sense of rhythm rather than symmetry. White fish, clean and almost luminous. Tuna, bold and grounding. Salmon, vibrant and alive. At first glance, it feels effortless. But this natural composition is guided by the trained eye of the chef—where placement, color, and texture form a quiet narrative across the plate. “Shio” in Japanese means “tide” or “sea current.” And in this space, the meaning becomes tangible. Each dish is part of a larger movement—currents that begin in distant waters, travel across borders, and arrive here, transformed but not altered in essence. At SHIO, food is not just consumed. It is observed, experienced, and understood—as a story of the ocean, told one bite at a time. Price per person: ฿800–1,000 Food: 5 Service: 5 Atmosphere: 4
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
THB 1,000
住所
10 Choeng Mon Beach, 79, コサムイ, スラータニー, タイ, 79
特長
クレジットカード利用可
配達なし
予約可
営業時間
| 日曜日日曜 | 18:00-22:00 |
| 月曜日月曜 | 18:00-22:00 |
| 火曜日火曜 | 18:00-22:00 |
| 水曜日水曜 | 定休日 |
| 木曜日木曜 | 18:00-22:00 |
| 金曜日金曜 | 18:00-22:00 |
| 土曜日土曜 | 18:00-22:00 |
ウエブサイト
Instagram
@fishhouse.samui
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