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Hong Kong House of Storiesを見た後、このレストランを訪れるのは素敵なアイデアかもしれません。日本料理メニューは、新しい体験を求めるゲストを惹きつけます。Sandaimeはよくフライドフィッシュを提供します。美味しい梅酒もおすすめです。長い仕事の日の後に、素晴らしい パールミルクティー, フルーツティー か フレッシュジュースを味わうことができます。
ここのホスピタリティと雰囲気は、ここで丁寧ななスタッフによるものです。かっこいい サービスは、お店の成功を支える大きな強みです。料理は良い 価格で提供されています。あなたは間違いなく異国情緒のある 雰囲気と素敵な 装飾を楽しんでいただけるでしょう。Googleユーザーはこのレストランを訪れた際、最も適切な評価は4であると述べています。
レビューで頻繁に言及される
すべて見る少ない
Sandaime に関する訪問者のレビュー
/ 119
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Anan Zeevy
10 ヵ月前 Google に
Great food at a very reasonable price! Kids menu is just lovely Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
コンテンツの削除を依頼する
Susan Cho
10 ヵ月前 Google に
Spicy ramen soup had no flavor and noodles were overcooked. It arrived over 30 minutes later than the other rice dish at a not particularly busy time. The staff were also banging the dishes about. Would not recommend. Meal type: Lunch Price per person: $100–150 Food: 2 Service: 2 Atmosphere: 3
コンテンツの削除を依頼する
Miu Miu Chan
2 年前 Google に
The appearance of Sandaime is very low-key, but I really prefer this low-key Japanese style. Moreover, Sandaime has always been affordable and is a good choice for many families and small bourgeoisie to dine. Therefore, my friends and I occasionally come to Sandaime to dine after work. . Salted koji beans are an appetizer, so they are very popular among diners. The koji beans are plump. When koji beans are encountered with salted koji, the taste is very good. The edamame tastes all natural and original, full of water and sweet. Salted koji beans Definitely the perfect pre-dinner snack. The truffle-grained cuttlefish is well processed to preserve the seafood flavor of the truffle-grained cuttlefish. It is fresh and crispy, thick and chewy. The truffle-grained cuttlefish is sour and sweet, and the truffle aroma goes straight to the sky, whetting your appetite. The red soup of the Braised Pork and Plum Ramen looks very aggressive, but in fact the spiciness is only slightly spicy, making it a mildly spicy soup. The ramen uses thin noodles, but it tastes surprisingly elastic. The noodles are just right, soft and hard, and can fully absorb the spicy soup. The braised pork plum meat makes the ramen more visually exciting and adds a rich texture. The fat and thin braised pork plum meat is thick and looks quite substantial. The braised pork plum meat is tender and juicy, not dry, not greasy, and has a natural meaty aroma. The sugar-coated egg yolk has a lovely runny texture and tastes like a mellow soy sauce flavor. It is a great side dish for ramen that has both sweet and salty flavors. I personally prefer strawberry milkshake. The whole cup of strawberry milkshake tastes full of fruity flavor and natural sweetness of strawberry. You can also enjoy the slight bite of strawberry particles while drinking. It tastes great, but the key point is that it tastes good. The strawberry milkshake is quite awesome. Take a sip of the Okinawa Brown Sugar Pearl Milk Oolong. The rich oolong tea flavor lingers in your mouth. The frankincense is moisturizing. The Okinawa Brown Sugar Pearl is sweet but not greasy. It is soft and elastic. The more you chew, the more fragrant it becomes. It is amazing. This is the real thing. Okinawa Brown Sugar Pearl Milk Oolong. Sansheng Roasted Pork Donburi brings out the most original flavor of the meat and grills it over direct fire, allowing diners to enjoy a meat feast. If you don't like meat, you must have a bowl of Sansheng Roasted Pork Donburi. Pick up the beef tongue and bite it. The tongue is tender and chewy. When chewing, your mouth will be filled with the salty sweetness of the sauce and the aroma of burnt beef tallow. Next, take a bite of the rice, the grains of rice are distinct, and then take a bite of the beef tongue. Eat both together and you will be very satisfied. The pork belly is grilled at high temperature to retain the flavor of the meat, and you can enjoy the charred aroma in every corner, which is great. The fat of the pork belly is evenly distributed, and every bite is filled with the ultimate "fat" flavor and a fragrant aroma. The dark and shiny appearance of the tender smoked chicken is mouth-watering. The tender chicken combined with the smoky aroma and plump chicken juice is simply amazing. The tempura of the sea heals my soul just by looking at it. The shrimp body maintains a straight and beautiful shape. The sea bream has no bone bones and the fish meat is tender. It is crispy on the outside and soft on the inside. It has endless seafood flavor. The cuttlefish is wrapped in crispy fried powder, and when you bite it, it feels like the cuttlefish is playing on the tip of your tongue. Under the golden surface, the black truffle scallops retain their original umami flavor, and the truffle fragrance is compelling and addictive. Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
HKD 100-HKD 150
© OpenStreetMaps
contributors
住所
Shop 1064-1065, 1/F, D‧PARK, 398 Castle Peak Rd - Tsuen Wan, 香港, 香港
特長
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 11:00-22:00 |
| 月曜日月曜 | 11:30-22:00 |
| 火曜日火曜 | 11:30-22:00 |
| 水曜日水曜 | 11:30-22:00 |
| 木曜日木曜 | 11:30-22:00 |
| 金曜日金曜 | 11:30-22:00 |
| 土曜日土曜 | 11:00-22:00 |
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