Very traditional, very cozy, home-like izakaya, tucked away in an alley off the main street. Inside, expect a lack of menu, but tell the Mama what you want, and she'll whip it up in a flash. I had the grilled fish. She then slowly begins giving you other unique nibbles, based on the alcohol you order. One of the curiosities she gave us was a chopped umeboshi from her very own garden, with myoga and onion. It was a miracle of flavour when eaten with the sake. The Mama also is very knowledgeable about the history of the area, from the Edo Period on. Well worth the visit.