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このレストランとGidang Art Museumはどちらも観光客にとって非常に魅力的です。
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Jolyn Fang
4 ヵ月前 Google に
A friend recommended and here we are. We had the Jaeyuk (stir fried pork) and Saengsorn (fried fish) set. Comes with seasonal banchans.. Liked that the pork was stir fried with chong yang peppers. It is a tad sweeter than usual. The fish was definitely fresh. The banchans were yummy too but since they were seasonal, they didnt have the pumpkin that my friend highly recommended.. so a pinch disappointment. Lol. Excellent service. The lady boss was very nice and caring. Attentive even. Reasonably priced. Very local, hole in the wall kinda place.. #recommended. Food: 4 Service: 5 Atmosphere: 5 Price per person: ₩10,000–20,000
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Curry Lover
8 ヵ月前 Google に
A very home cook meal. All by 1 lady. There is Chinese wordings. Upon using a pointer to reconfirm our order, she started cooking. We ordered m:. Abalone stew. Tofu stew. Grilled mackerel. Fried pork The abalone stew is filled with seafood- mussels, abalone, clams of 2 types, soft shell crab - soup is sweet and rich in seafood! Grill mackerel is tasty, simple grilling mthd without fanciful seasoning. We were given raw veg and boiled cabbage to eat with the dishes. Lady boss is friendly, no frill and generous in the portions she serve! Highly recommended home cook local cuisine. Food: 5 Service: 4 Atmosphere: 4 Order type: Dine in Meal type: Dinner Price per person: ₩20,000–30,000
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L Y
１年前 Google に
2024.10.20 (Sun). Our hotel recommended us here for traditional Korean breakfast. We decided to take a light sundubu tofu soup. It’s excellent and feels very home-cooked. Purrrrect for a rainy day. It is a simple eatery patronised by local Koreans. Food: 5 Service: 3 Atmosphere: 3 Order type: Dine in Meal type: Breakfast Price per person: ₩1–10,000
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