S
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１年前
Arigato Gozaimasu Tom !
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19 枚の写真
Parkview Squareを巡る予定なら、お客様の アドバイスとしてこのレストランを訪れることをお勧めします。もしあなたがマレーシア料理が好きなら、Serojaを来てください。ここの料理人は完全に チキンロティ, 牛のトライプ と 小エビを用意しています。よく ライスケーキ, アイスクリーム と アシダを試してみてください。
ワインリストは豊富で、すべてのお客様が好みに合う一杯を見つけることができます。厳選された良いジャスミンティーがゲストに提供されます。ここのホスピタリティと雰囲気は、ここでかっこいいなスタッフによるものです。サービスが速いであるかどうか、ぜひご自身の目でお確かめください。お店は平均的な 価格で注目されています。雰囲気 楽しいは多くの 人々が気に入っています。レストランのミシュラン一つ星は、美味しい食事を提供する店に与えられる賞です。
レビューで頻繁に言及される
すべて見る少ない
Seroja に関する訪問者のレビュー
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t
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tom t
１年前 Google に
シンガポールで話題のモダンマレーシア料理店。シェフがミシュラン二つ星モダン韓国料理metaの元料理長で最高レベルの現代料理を堪能できる。マレーシア料理しばりで濃い目の皿が多いが（魚はほぼ日本産）日本で経験できない味を楽しめる。グルメの方は是非。. Food: 5 Service: 5 Atmosphere: 5
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M
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M W
2 ヵ月前 Google に
An extraordinary dining experience that quietly redefines what modern Malay cuisine can become when placed in the hands of people with genuine vision, discipline, and respect for heritage. Under the leadership of GM Long Trán and the remarkable culinary direction of Chef Kevin Chong, every course carried precision without losing its cultural soul. The flavours were layered, elegant, and deeply rooted in Malay culinary identity, yet presented with the confidence and refinement expected of world-class contemporary dining. Nothing felt forced or gimmicky. Just clarity, balance, and craftsmanship. Particular highlights were the extraordinary depth of the broths and sauces, the impeccable seafood execution, and a dessert programme that showed rare restraint and sophistication instead of excessive sweetness masquerading as creativity. Even the bread service deserved applause. Which is mildly inconvenient because ordinary bread now feels emotionally inadequate. Service throughout was warm, polished, attentive, and genuinely knowledgeable without becoming performative. This restaurant does more than earn a Michelin star. It restores rightful attention to the depth, complexity, and elegance of Malay cuisine on the global stage. A deeply memorable experience and one of the finest expressions of contemporary Malay dining I have experienced. Food: 5 Service: 5 Atmosphere: 4
P
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Perth Food Review
3 ヵ月前 Google に
Locating the discreet entrance of one Michelin-starred Seroja in Duo Galleria was its own challenge - one I wisely tackled a few days before our reservation to ensure we could fully immerse ourselves in the experience without any stress. Our visit was last August, and the restaurant has since recently placed at 20 on Asia’s Best 50 Restaurants 2026. The meal was a stunning celebration of Nusantara flavours, and it’s incredibly inspiring to see Malaysian fine dining claim its rightful place on the global stage, a sentiment further cemented by my own memorable visits to Dewakan in KL and Gen in Penang last year. Priced at SGD 288++ (plus 10% service charge and 9% GST), the menu is a significant investment in a culinary journey that Seroja executes with flawless precision. My dietary requirement of “no raw seafood and raw meat” was handled with seamless grace, making the tailored menu feel just as complete and considered as the original. Our group of three also ordered two serves of the supplement course at SGD22++ /serve ~ aud439pp. We started off our meal with complimentary coconut water Toddy, which was fragrant and sweet. There were flavour explosions throughout and we were surprised by how well and balanced the ingredients were paired together. Seroja delivers more than a dinner; it is a profound, meticulously curated expedition. My favourites were the BKT-inspired braised beef tripe and cheek with rice ball in chicken broth, the lobster with laksa leaf sauce, silver pomfret with abalone and the delicious, soft and fluffy bread. So good we asked for seconds and the bread alone is enough to warrant a return visit here. My only slight dislike was that I found the betel leaf noodle’s dressing a bit too oily for my liking and that toilets were not located on-site but a walk outside. Service was intuitive and warm, ambiance serene and every course showcased breathtaking technique and deep respect for regional produce. Reflecting on that meal, I’m filled with pride for the region’s culinary evolution.
すべてのレビュー
マレーシア, アジア, コンテンポラリー
$$$$
一人当たりの価格範囲
SGD 100
住所
ブギス駅
7 Fraser St, #01-30/31/32/33 Duo Galleria, シンガポール, シンガポール
特長
予約可
クレジットカード利用可
配達なし
車椅子アクセス可
パーキング
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 18:00-23:00 |
| 水曜日水曜 | 18:00-23:00 |
| 木曜日木曜 | 18:00-23:00 |
| 金曜日金曜 | 12:00-14:30 18:00-23:00 |
| 土曜日土曜 | 12:00-14:30 18:00-23:00 |
ウエブサイト
Instagram
@seroja.sg
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