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Airport Core Programme Exhibition Centreを長く歩いた後、このレストランに行って休憩してください。多くの訪問者が素晴らしいコーヒーを注文します。Shift Cafe & Barのかわいい スタッフは高いレベルのホスピタリティがあります。Googleは4.5を与えているので、ここで良い時間を過ごすことができそうです。
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Shift Cafe & Bar に関する訪問者のレビュー
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Hau Ken
１ヶ月前 Google に
Great Vibes & Amazing Food! Such a vibe here! Honestly, we hadn’t decided where to celebrate our anniversary until we saw so many rave reviews online, so we decided to check it out. Chicken Pesto Pasta You can tell the pesto sauce is made in-house. Pesto can usually be quite heavy, but their version strikes a perfect balance between fresh basil and garlic. That subtle, garlicky kick paired with the aroma of basil makes it so addictive—you literally can’t stop eating. The chicken was cooked perfectly—super tender and not overdone at all. The pasta was perfectly al dente, maintaining a great bite without getting soggy from the sauce. Parma Ham Pizza The entire pizza uses slightly tart ingredients to complement the saltiness of the Parma ham. It’s got a tomato paste base, topped with sweet cherry tomatoes and a drizzle of balsamic vinegar. Even after finishing half of it, the crust stayed super crispy! Uji Matcha Red Bean Tiramisu (Brown) When it was served, the staff whipped out a tool that looked like a blowtorch to pipe the red bean paste right in front of us—what a pleasant surprise! The red bean paste was silky smooth and not overly sweet. Paired with the matcha tiramisu, it was a perfect match, beautifully balancing out the slight bitterness of the matcha. Foie Gras Bikini Sandwich This is a MUST-TRY, highly recommend! To be honest, we only ordered it because the name sounded fun and we wanted to see how "sexy" it actually was. Turns out, it really IS sexy! The sandwich was toasted till crazy crispy. Even though it’s a small bite, it packs a punch with that rich, savory foie gras flavor. Paired with a glass of Red Sangria, I could easily down 10 plates of this! Roasted Beef Tenderloin Salad with Sweet Orange The salad was piled high with roasted beef tenderloin, which had a lovely charred aroma. Underneath was a bed of fresh greens, and the orange slices were incredibly sweet. A fantastic choice for a starter! Drinks Red Sangria (Alcoholic): Made with a base of apple, orange, peach, and cinnamon. It’s sweet and tangy, and once you get to the bottom and eat the wine-soaked fruit, the alcohol kick really hits the spot! Pink Pineapple Cooler (Mocktail): This pink mocktail is super refreshing. Taking a sip after a heavy meal totally cleanses your palate so you can keep eating! Food: 5 Service: 5 Atmosphere: 5
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Leroy Wong
2 ヵ月前 Google に
Cozy spot at Causeway Bay, bar + cafe and Italian fusion restaurant. Chill with a glass of Sangria and have a Parma ham and slow cooked chicken breast salad is juicy and tender. Seafood on Ton Yum risotto is a has a flavourful broth with a Thai fancy sauce. Food: 5 Service: 5 Atmosphere: 5
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Sze Mei NG
3 ヵ月前 Google に
4.5 stars Willing to come again and try some dishes. Venue: 2 minutes walk from Tram/ bus stops, or 4 minutes walks from Causeway Bay MRT station B exit. Façade is European style. Café at daytime, and Pet-friendly outdoors. Turns to Bar from evening. Background music/ live music (Thur-Sun night only). Outdoor seatings become smoking area. Projecting HK City nightscape to the interior walls. Good vibes. Small tables with comfy seats +/- cushions. High tables beside the bar. Each table has a bottle of essential oil, tap water with glasses, serveitte, toothpicks, and a case of utensils. Clean and tidy. Baskets for belongings are available under the chairs. 2 unisex toilets. --- 7.7/10 Service: Basic courtesy. Gentle and attentive. Reservation is available. To be seated with menus given. Reasonable waiting time for food. -- 7.4/10 F&B: Western and Fusion cuisine. Bilingual menu. Good selections of beverages (alcoholic/ non alcoholic). Nice food presentation in Western style. Reasonable portion. Acceptable prices (slightly on high side). Plus 10% service charge. - Red/ White Sangria, $68@/Happy hours (3-8pm): Not many fruits inside. Taste nice. - Spicy Lemon Pepper & Salt Aubergine Finger, $48:served very hot. Big Aubergine Fingers. --- 7.3/10 - Grilled Cod Roe on Rice Cake, $78: the rice cake on the top was crispy. Thick grilled cod roe. Cucumber on tge bottom. A well l- balanced dish- Unami, fresh, crispy and crunchy. Suprised --- 8.9/10 - Classic Carbonara, $118: creamy pasta was al dente. Mixed with bacon, raw egg yolk, and freshly grated Parmigiana. Yummy. --- 8.5/10 - Pistachio Crusted Beef Wellington, $ 288: crushed pistachio around the puff pastry. Beef was slightly tough. Not much pistachio inside. --- 6.8/10
すべてのレビュー
$$$$
一人当たりの価格範囲
HKD 150-HKD 400
住所
Shop B, G/F, 421 Jaffe Rd, 香港, 香港
特長
クレジットカード利用可
配達可
テラス、アウトドアあり
取り除く
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 12:00-00:00 |
| 月曜日月曜 | 12:00-00:00 |
| 火曜日火曜 | 12:00-00:00 |
| 水曜日水曜 | 12:00-00:00 |
| 木曜日木曜 | 12:00-00:00 |
| 金曜日金曜 | 12:00-02:00 |
| 土曜日土曜 | 12:00-02:00 |
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