Song Garden Chinese Restaurant メニュー

Song Garden

• Chilled Five Spices Foie Gras with Martini Sesame Biscuit

  per serving 26.8
• Curry Crabmeat with Waldorf salad

  per serving 18.8
• Crispy Pig Intestine

  per serving 12.8
• Crispy Silver Bait tossed with Salt and Pepper

  per serving 12.8
• Crispy Cuttlefish with Salt and Pepper

  per serving 12.8
• Jellyfish marinated in Garlic Vinaigrette

  per serving 12.8
• Deep-fried Mid Wing with Prawn Taste

  per serving 13.8
• Deep-fried Eggplant tossed with Pork Floss

  per serving 10.8
• Preserved Egg with Ginger

  per serving 9.8
• Braised Phoenix Claw with Truffle Sauce

  per serving 9.8
• Chilled Organic Cherry Tomato in Plum Sauce

  per serving 8.8
• Wok 18 レビュー -fried Carrot Cake with Signature Chilli Sauce

  per serving 10.8
• Crispy Fish Skin coated with Golden Egg Yolk

  per serving 10.8
• Deep-fried Tofu with Salt and Pepper

  per serving 9.8

• Treasure Platter (Chilled)

  per serving 38.8
  Foie Gras, Abalone and Sake infused Crabmeat Salad
• Treasure Platter (Hot)

  per serving 32.8
  Pan-seared Foie Gras in Braised Pear Sauce, Crispy Mentaiko Prawn Ball and Pan-seared Scallop on Mango Salsa
• Chilled Lobster with Homemade Sesame Sauce

  per serving 38.8
• Pan-seared Foie Gras with Braised Pear Sauce

  per serving 18.8
• Pan-seared Hokkaido Scallop on Mango Salsa

  per serving 18.8
• Sake infused Chilled Crabmeat Salad

  per serving 16.8
• Prawn Duet

  per serving 12.8
• Chilled Giant Flower Crab Teochew Style (Pre-order required)
• Chilled Australian “Live” Abalone on Ice (Pre-order required)

• Braised Supreme Bird’s Nest with Supreme Broth

  per pax 68
  Served in Hot Stone Pot with Crispy Bacon Roll
• Braised Supreme Bird’s Nest with Crabmeat and Crab Roe

  per pax 68
• Braised Bird’s Nest with Crab Pincer in Brown Sauce

  per pax 68
• Braised Supreme Bird’s Nest with Fresh Crabmeat

  per pax 68
• Double 5 レビュー -boiled Bird’s Nest with American Ginseng in Supreme Consommé

  per pax 68
• Sautéed Bird’s Nest with Silken Egg White and Lily Bulbs

  per pax 68
• Braised Bird’s Nest with Shrimp and Scallop in Pumpkin Soup

  per pax 68
• Braised Bird’s Nest Soup with Fish Maw and Minced Chicken

  per pax 68

• Braised Signature 15-Head Japanese Yoshihama Abalone with Abalone Sauce (Pre-order required)
• Braised 1-Head South African Abalone with Abalone Sauce

  per pax 298
• Braised 2-Head South African Abalone with Abalone Sauce

  per pax 228
• Braised 3-Head South African Abalone with Abalone Sauce

  per pax 78
• Braised 4-Head South African Abalone with Abalone Sauce

  per pax 68
• Braised Assorted Sea Treasures with Abalone Sauce

  per pax 118
• Braised Fish Maw and Spiky Sea Cucumber with Abalone Sauce

  per pax 78
• Braised Whole Fish Maw in Abalone Sauce (Pre-order required)
• Braised 8-Head South African Abalone with Abalone Sauce

  per pax 98
• Stewed Whole Sea Cucumber with Dried Sakura Shrimps and Scallion

  per pax 98
• Braised Goose Web with Mushroom Served in Claypot

  per pax 68

• Braised Lobster with Pumpkin Puree

  per pax 30
  Served in Hot Stone Pot with Crispy Bacon Roll
• Braised Shark’s Cartilage Soup with Fish Maw

  per pax 30
  Served in Hot Stone Pot with Crispy Bacon Roll
• Double 5 レビュー -boiled Chicken Soup with Fish Maw and Sea Whelk

  per pax 30
• Double 5 レビュー -boiled Silkie Soup with Fish Maw and Morel Mushroom

  per pax 30
• Double 5 レビュー -boiled Pork Ribs Herb Soup with Maka

  per pax 28
• Double 5 レビュー -boiled Assorted Seafood Soup served in Whole Yellow Melon

  per pax 20
• Six Senses Mushroom Soup served in Mini Pumpkin

  per pax 18
• Imperial Hot and Sour Seafood Soup

  per pax 10
• Sweet Corn Soup with Fish Maw and Crab Meat

  per pax 10
• Chef’s special - Double 5 レビュー -boiled Soup of the Day

  per pax 11.8

• Classic Suckling Pig (Pre-order required)

  338
• Roasted Suckling Pig with Fermented Beancurd (Pre-order required)

  338
• Roasted Peking Duck
• Song Garden Signature Roasted Duck
• Signature Roasted Chicken on Bed of Beancurd Skin
• Crispy Roasted Chicken
• BBQ Pork with Honey Sauce

  20
• Crackling Pork Belly

  20
• BBQ Combination Platter (2 varieties)

  32

• Mentaiko Cod Fillet

  per pax 28
• Baked Cod Fillet with Miso Sauce

  per pax 28
• Pan-fried Cod Fillet with Black Truffle Sauce

  per pax 28
• Baked Cod Fillet with Teriyaki Honey Sauce

  per pax 24
• Steamed Cod Fillet with Mixed Minced Garlic

  per pax 26
• Steamed Cod Fillet with Mushrooms and Black Fungus

  per pax 24
• Pan-seared Scallops stuffed with Prawn Paste Topped with Crab Roe

  48
• Sautéed Scallops with Scrambled Egg White in Truffle Oil

  48
• Sautéed Scallops with Black Garlic

  45
• Sautéed Scallops with Lily Bulbs and Asparagus in Signature Chilli Sauce

  45
• Shallow-fried Scallops with Yellow Chives

  45

• Humpback Grouper
• French Turbot Fish
• Green Wrasses
• Coral Trout 1 レビュー
• Marble Goby

• Alaskan King Crab
• Australian Snow Crab
• Sri Lankan Crab

• Australian Live Lobster
• Boston Lobster
• Live Yamato Lobster

• Canadian Geoduck Clam
  Pre-order required
• Sea Whelk
  Pre-order required
• South Africa Live Abalone
  Pre-order required
• Scotland Bamboo Clam
  Pre-order required

• Live Prawns
• Deep-fried Prawns with Laksa Sauce

  32
• Kiwi Mayonnaise Prawn Balls

  32
• Deep-fried Prawns tossed with Salted Egg Yolk

  32
• Sautéed Prawns with Dried Chilli and Cashew Nuts

  32
• Shallow-fried Prawns with Yellow Chives

  32
• Deep-fried Prawns in Wasabi Mayonnaise

  32
• Deep-fried Prawns tossed in Mayonnaise

  32
• Deep-fried Prawns with Oat

  32

• Pan-seared Premium Wagyu Beef with Himalayan Salt

  PER PAX 88
• Pan-seared Angus Beef Fillet

  PER PAX 32
• Stewed Beef Tendon with Whole Garlic

  PER PAX 32
• Lamb Rack stuffed with Diced Fish in Feather Light Batter

  PER PAX 32
• Char Siew Lamb Rack

  PER PAX 32
• Kurobuta Pork Cutlet with Pistachio Crumbs

  PER PAX 18
• Kurobuta Pork Cutlet with 'Dang Gui' Sauce

  PER PAX 18
• Baked Spare Ribs with Homemade Sauce

  PER PAX 18
• Pan-fried Chicken Thigh with Mushroom Sauce

  PER PAX 13
• Stewed Lamb Belly in Claypot

  45
• Wok 18 レビュー -fried Beef Cubes with Sliced Garlic and Black Pepper

  38
• Wok 18 レビュー -fried Beef with Ginger and Chinese Rice Wine

  38
• Slow-braised Beef Brisket with Radish

  32
• Deep-fried Spare Ribs with Fermented Beancurd

  30
• Deep-fried Spare Ribs with Plum and Honey Sauce

  30
• Stewed Spare Ribs with Bitter Gourd in Black Bean Sauce

  24
• Wok 18 レビュー -fried Pork Collar with Zucchini and Wild Mushroom

  28
• Sweet and Sour Pork with Lychee

  20
• Steamed Minced Pork with Salted Fish

  20
• Stewed Chicken with Bamboo Shoots and Gluten

  24
• Stir-fried Chicken with Asparagus and Mushroom

  24
• Sautéed Diced Chicken with Dried Chilli and Cashew Nuts

  22

• Deep-fried Homemade Charcoal Tofu with Crab Meat and Hokkaido Scallop

  PER PAX 18.8
• Braised Angel Luffa with Crabmeat and Crab Roe

  32
• Poached Baby Cabbage with Minced Fish in Pumpkin Puree

  28
• Sautéed Asparagus with Wild Mushroom in White Truffle Oil

  32
• Braised Cabbage with Chinois Ham in Abalone Sauce

  25
• Stir-fried Hong Kong Kai Lan with Dried Shrimps Served in Casserole

  22
• Fried Romaine Lettuce with Garlic

  18
• Braised Tofu with Assorted Seafood

  34
• Steamed Tofu with Silken Egg and Minced Pork

  18
• Broccoli, Baby Cabbage, Chinese Spinach

  18
• Asparagus, Kailan

  22

• Double 5 レビュー -boiled Wild Mushroom Soup with Bamboo Pith Served in Whole Yellow Melon

  PER PAX 18
• Vegetarian Broth with Beancurd and Enoki Mushroom

  PER PAX 10
• Chef’s Special - Steamed Tomato with Lotus Seed

  10
• Sautéed Garden Greens with Fungus and Gingko Nuts

  20
• Poached Baby Cabbage with Dried Beancurd Stick and Wolfberries in Superior Stock

  18
• Braised Tofu with Mushroom Trio and Bamboo Pith

  18
• Sweet and Sour Gluten with Fresh Pineapple

  18
• Wok 18 レビュー -fried Diced Vegetables with Macadamia Nuts in Black Pepper Sauce

  20
• Deep-fried Lion’s Mane Mushroom

  18
• Stewed Garden Greens and Gluten with Fermented Bean curd

  20
• Crispy Egg Noodle Served with Vegetables and Vegetarian Broth

  16
• Fried Rice with Assorted Diced Vegetables

  16

• Stir-fried Mashed Fish Noodle with Lobster in Signature Chilli Sauce

  per pax 42
• Braised Ramen with Whole 8-Head Abalone in Abalone Sauce

  28
• Steamed Fine Noodle with Pan-seared Hokkaido Scallop in Superior Pumpkin Sauce

  18
• BBQ Pork and Sunny Side Up on Rice

  12.8
• Stir-fried “Mee Pok” with Seafood and Lard in Signature Chilli Sauce

  13.8
• Claypot Rice with Chinese Sausages

  regular 42
• Claypot Rice with Chinese Sausages Boss Fried Rice

  32
• Wok 18 レビュー -fried Rice with Egg White and Dried Conpoy

  28
• Braised Pre-seared Vermicelli with Shredded Fish in Silken Egg White

  28
• Poached Crispy Noodle with Seafood in Superior Stock

  36
• Stir-fried Udon with Seafood in Black Pepper Sauce

  36
• Wok 18 レビュー -fried Rice Noodle with Sliced Beef in Black Bean Sauce

  32
• Braised Ee-fu Noodle with Dried Shrimp in Abalone Sauce

  20
• Braised Rice Noodle with Prawn and Scrambled Egg

  28
• Wok 18 レビュー -fried Fine Noodle with Diced Prawn and BBQ Pulled Pork

  28

• Double 5 レビュー -boiled Supreme Bird’s Nest with Rock Sugar

  per pax 68
• Kaleidoscopic Fruits Platter

  13.8
  Fresh Fruit, Chilled Avocado Cream, Chilled Aloe Vera, Chilled Mango Puree
• Double 5 レビュー -boiled Hashima with Snow Lotus Seed and Red Dates

  12.8
• Deep-fried Durian Ice Cream with Mango Puree

  12.8
• Chilled Black Glutinous Rice with Ice Cream Served in Young Coconut

  12.8
• Steamed Mashed Taro with Pumpkin Puree Served in Young Coconut

  12.8
• Silky Almond Cream with Egg White

  6.8
• Chilled Mango Puree Sago and Pomelo topped with Coconut Ice Cream

  6.8
• Chilled Avocado Cream topped with Coffee Ice Cream

  6.8
• Chilled Aloe Vera and Lemongrass Jelly in Sour Plum and Lime Juice

  6.8
• Mango Pudding

  6.8
• Plum and Osmanthus Jelly (3 pcs)

  6.8
• Fresh Fruit Platter

  8.8
• Mao Shan Wang Durian Custard Bun (3 pcs)

  11.8