Omakase (17 Course)
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Junsai To Tomato -
Sawara Sashimi -
Kamasu Shio Yaki -
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Isobe Maki -
Aori Ika -
White Fuji San Salmon -
Aji -
Ama Ebi -
Hotate Isobe Yaki -
Awabi -
Akami -
Uni Zuwai Ankake -
Chutoro -
Torotaku -
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Tamago Castella -
Vanilla Ice Cream with Japanese Mochi and Red Bean
Drink Pairing
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Sake -
Champaign -
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Sparking -
Beer
Seasonal Ingredient
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Uni Hanakichi Akajo -
Mackerel from Mie province -
Bluefin tuna From TOYOSU Market