Omakase (17 Course)
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Junsai To Tomato
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Sawara Sashimi
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Kamasu Shio Yaki
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Isobe Maki
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Aori Ika
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White Fuji San Salmon
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Aji
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Ama Ebi
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Hotate Isobe Yaki
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Awabi
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Akami
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Uni Zuwai Ankake
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Chutoro
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Torotaku
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Tamago Castella
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Vanilla Ice Cream with Japanese Mochi and Red Bean
Drink Pairing
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Sake
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Champaign
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Sparking
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Beer
Seasonal Ingredient
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Uni Hanakichi Akajo
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Mackerel from Mie province
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Bluefin tuna From TOYOSU Market
