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31 枚の写真
Tanjong Pagarを訪れた後、このレストランのメニューを見てみることをおすすめします。Sushi Muniは、日本料理料理を愛する方におすすめです。完全に マグロ寿司, マリネされたツナ と ツナメルト は ここ で注文する料理の中に含まれています。お店のシェフはよくライスケーキを料理します。
スタッフはここで楽しいと評判です。迅速な サービスが人々から注目されています。あなたはこのレストランで手頃な価格の 価格に喜んで感動するでしょう。この 平和な 雰囲気 をお楽しみください。Sushi Muni はGoogleの評価システムから4.9を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
Sushi Muni に関する訪問者のレビュー
/ 94
r
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rebecca kan
2 ヵ月前 Google に
! Chef Chon outdone himself yet again. Been following him since he was in Miraku. Really loved how he demonstrated his fine culinary skills, blending the right textures and tastes of every ingredient to create an exquisite Gastronomic experience. Every dish is an art - beautifully plated for the eyes; light on the palate; good choice of high quality ingredients. A Very satisfying meal that is well put together - most worthy of a birthday celebration. Must get the off menu uni ice cream. It’s a highlight! Food: 5 Service: 5 Atmosphere: 5
J
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Jeremy
3 ヵ月前 Google に
Quality of the seafood was super fresh. Great food and service all round. Will definitely come back! Food: 5 Service: 5 Atmosphere: 5
J
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Jonathan Seow
4 ヵ月前 Google に
In Singapore’s increasingly crowded omakase landscape, where theatrical presentation can sometimes overshadow technical precision, Sushi Muni distinguishes itself through a measured, craft-driven approach. The restaurant presents a counter-centric dining experience rooted in Edomae principles, where attention to detail—particularly in rice preparation, fish handling, and pacing—forms the backbone of the meal. The Muni Omakase dinner menu, roughly S$200++ per person, unfolds in a deliberate progression of appetisers followed by a focused sushi sequence. While the format adheres to familiar omakase structure, several early dishes display a confident touch. The uni somen is particularly successful. The dish highlights high-quality sea urchin, al dente somen with restrained seasoning, allowing its natural sweetness and creamy texture to take centre stage. Likewise, the Hyogo oyster spring roll offers a pleasing contrast between crisp pastry and the rich, briny character of the oyster within. These courses demonstrate the kitchen’s ability to incorporate creative elements without straying too far from the overall balance of the menu. The restaurant’s Muni house roll stands out as a composed and well-judged signature item. Despite the complexity inherent in such rolls, the ingredients remain clearly defined and proportioned, avoiding the muddled flavours that often plague similar creations. The sushi course forms the core of the experience. The shari is served slightly warm with a balanced vinegar profile—neither overly sharp nor excessively sweet—providing an effective platform for the fish. The rice grains remain distinct and lightly aerated, demonstrating proper handling and seasoning. Among the more successful pieces were the chutoro, whose supple fat content delivered a clean yet indulgent mouthfeel, and the uni sushi, notable for its sweetness and generous portion. The tachiuo (beltfish) also impressed, lightly torched to accentuate its natural oils while maintaining delicacy. These selections highlight careful slicing technique and a good understanding of fish texture and temperature. Service at the counter is attentive and professional. The chefs maintain an approachable manner with diners while remaining focused on their craft. A small but telling moment occurred when a piece of aji sushi partially lost its structure during preparation; rather than serve a compromised piece, the head chef immediately sliced another portion of fish to remake it. Such gestures reflect a commendable respect for quality and consistency. The experience is further elevated by the professionalism of the culinary team. Head Chef Chon, together with Sous-Chef Steven and Station Chef Nobita, demonstrates both technical competence and genuine hospitality at the counter, contributing to a dining atmosphere that feels polished yet relaxed. Overall, Sushi Muni offers a well-executed and sincere omakase experience that prioritises ingredient quality, proper rice preparation, and disciplined technique. While not overly theatrical, the restaurant’s strength lies in its consistency and craftsmanship—qualities that remain the true hallmarks of serious sushi dining. Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Dietary restrictions: The Chef will check with you regardimg dietary requirements and try to adjust the menu if necessary before starting service.
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
SGD 100
住所
タンジョン・パガー駅
10 Anson Rd, #02-28, 079903 International Plaza, シンガポール, シンガポール
特長
クレジットカード利用可
予約可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 18:00-22:00 |
| 火曜日火曜 | 12:00-14:30 18:00-22:00 |
| 水曜日水曜 | 12:00-14:30 18:00-22:00 |
| 木曜日木曜 | 12:00-14:30 18:00-22:00 |
| 金曜日金曜 | 12:00-14:30 18:00-22:00 |
| 土曜日土曜 | 12:00-14:30 18:00-22:00 |
ウエブサイト
Instagram
@sushi.muni
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