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24 枚の写真
他の場所ではなく、このレストランで日本料理メニューを食べに行きましょう。おそらくよく にぎり寿司, 魚 と シーフードを楽しめるはずです。良い スタッフは、Sushi Renのスタイルと個性を反映しています。素晴らしい サービスは重要な長所です。あなたは間違いなく異国情緒のある 雰囲気を気に入るでしょう。ここはGoogleの評価システムで4.7を獲得しました。
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Sushi Ren に関する訪問者のレビュー
/ 57
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Alex B
１年前 Google に
Was accommodated as a solo diner with no issues Meal type: Lunch Food: 5 Service: 4 Atmosphere: 5
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치즈쨈
１年前 Google に
Food: 3 Service: 5 Atmosphere: 5 Order type: Dine in Meal type: Dinner Price per person: ₩100,000+ Recommended dishes: 모나카
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권혁훈
4 年前 Google に
During my first visit to Sushimire, Chef Seongjun Lee personally served nigiri to me, and the experience was so satisfying that it still ranks among the best sushi restaurants I've ever experienced. Accordingly, it is true that Chef Seongjun Lee was looking forward to being able to feel the atmosphere of Sushimire at the time through his visit to the newly opened Sushiren. And it can be said that the sushiren I encountered was very similar to the emotion I felt during my first visit, and it would not be an exaggeration to say that it was even better. It can be said that the umami of the white fish was the best, and the horse mackerel and black-spotted mackerel also had a very classic yet strong taste. And just like my first visit to Sumire, I once again felt that they used the supplementary ingredients very effectively, including the overwhelmingly fragrant shiso leaf used in many of the ingredients and the anago containing the zest of mandarin oranges, just like at Shimizu. The texture of the shari was not too dry but had the right amount of seasoning, so I liked the combination when I ate it with various raw ingredients. Above all, I was so satisfied with the taste of the gizzard shad that I tried for the first time that day, so I thought my first visit to Sushi Ren would be particularly memorable. If you have been to Chef Seong-Jun Lee's Sushi Mire often and miss the taste, I carefully recommend that you can continue that taste by visiting Sushi Ren. The most delicious menu item: gizzard shad (kohada). I don't think I'll be able to forget the intense taste of shad. As expected, it was the best nigiri, and of course it was selected as encore sushi. Most disappointing dish: Steamed abalone (musia wabi). I realized that I prefer abalone with a soft texture rather than abalone with a chewy texture. Based on personal preference, it was selected as a 'satisfactory' menu item. The most new menu item: Rice shrimp (shiro ebi). It was a menu where I tried a new texture, and it was by far the most overwhelming rice shrimp I had ever eaten. Menu I want to try again: Flounder (Hirame). Chef Seongjun Lee's white meat fish was a masterpiece. It went well with shiso leaves that day, so I want to try eating it with shiso leaves again in the future.
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
KRW 100,000
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江南区庁駅
Seolleung-ro 146-gil, 27-8 2F, ソウル特別市, ソウル, 大韓民国
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