写真を追加
27 枚の写真
City Hall Buildingとこのレストランの両方が訪問にお勧めです。日本料理料理を楽しむには、Sushi Sakutaは最良の一つかもしれません。あなたは美味しい 寿司, 蒸しウナギ と 小エビを提案されます。完全に アイスクリームは一口目であなたを感動させるでしょう。
ここのかっこいい スタッフは高いレベルのホスピタリティがあります。楽しい サービスを体験したいなら、お店に訪れるべきです。このレストランには居心地のよい雰囲気があります。この二つ星ミシュラン レストランでは有名な シェフが見事な 料理をあなたに提供します。
レビューで頻繁に言及される
すべて見る少ない
Sushi Sakuta に関する訪問者のレビュー
/ 66
C
コンテンツの削除を依頼する
Chin Kang Teh
4 ヵ月前 Google に
Had an incredible meal at Sushi Sakuta. The ingredients were exceptionally fresh, with every piece of sushi showcasing the natural sweetness of the seafood. You can really feel Chef’s passion and dedication in every dish—the craftsmanship is top-notch. The ambiance was also wonderful, providing a serene and elegant setting for the meal. Highly recommend! Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
P
コンテンツの削除を依頼する
Peter A. Knipp
6 ヵ月前 Google に
Sushi Sakuta — An Exercise in Absolute Precision My first encounter with Sushi Sakuta came by way of my dear friend Sunil, and for that introduction I remain deeply grateful. Recently relocated from the Kempinski to its new home at Millenia Walk—just opposite Conrad Singapore—the restaurant has retained its hushed, almost reverential atmosphere, now paired with a discreetly elegant new setting. With only eight seats, securing a reservation is an exercise in patience and fortune; a month’s wait is not uncommon. From the moment one enters, the welcome is unmistakably Japanese: gentle, respectful, unhurried. One is seated not merely to dine, but to participate in a carefully choreographed performance of craftsmanship. Chef Sakuta is already a revered name within Singapore’s serious gourmet circles, and from the opening course it becomes immediately apparent why. The meal began with a snow crab preparation, served warm—almost soup-like—delicate yet deeply comforting. This was followed by pine flounder and Japanese garoupa, the latter quite simply sublime. Local garoupa, excellent as it may be, does not approach this level of refinement. The fish was cut and poached with extraordinary precision, its natural sweetness fully intact. Though described by the staff as “slightly spicy,” the dish would register to a local palate as merely adventurous—balanced, elegant, and entirely respectful of Japanese sensibilities. The leeks, incidentally, were exemplary. From there, the experience moved into its true domain: sushi at the highest level. The first nigiri—Japanese sea bass—was nothing short of revelatory. What stands out immediately is Chef Sakuta’s knife work: fluent, assured, almost hypnotic in its consistency. A whisper of freshly grated wasabi beneath the fish, followed by a brushstroke of the chef’s own soy sauce blend—so light it appeared lacquered—created a glistening sheen. One single drop of fresh Japanese lime completed the piece, lifting it into something truly memorable. This same mastery continued with leatherjacket, then Spanish mackerel, each slice displaying fish quality that can only be described as better than fresh—a term that sounds hyperbolic until experienced firsthand. The yellowtail was a particular eye-opener: a larger fish cut into impossibly thin slivers, then folded with origami-like precision over the rice. Again, that signature sheen—never overpowering, always controlled. The inevitable highlight, of course, was fatty tuna. While we joked with the chef about preferring a generous stick rather than a single slice—budgetary realities gently enforced by my host for the evening—the toro delivered everything one hopes for: richness, silkiness, and perfect temperature. Indulgent, yet never cloying. Another standout was the sea urchin, often a risky proposition even in high-end Japanese dining. Here, it was exceptional: a luminous pale orange, impeccably fresh. Combined with crisp seaweed and perfectly seasoned rice, it formed a harmony that remains unmatched in my recent memory. This was not merely a meal, but a deeply memorable dining experience—one of those rare evenings that linger long after the final cup has been cleared. Sushi Sakuta is not simply recommended; it is earned. If you are fortunate enough to secure a seat, you will be rewarded with sushi at its most refined, disciplined, and emotionally resonant. A truly special place. #sushisakuta #japanese #gourmet #japanese #sgfoodporn #sgfoodstagram Meal type: Lunch Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
M
コンテンツの削除を依頼する
Matthew Y
7 ヵ月前 Google に
Amazing exquisite fulfilling experience. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner
すべてのレビュー
日本料理, 寿司
$$$$
一人当たりの価格範囲
SGD 100
住所
シティホール駅
9 Raffles Blvd, #01-06/07/08 Millenia Walk, シンガポール, シンガポール
特長
クレジットカード利用可
予約可
車椅子アクセス可
パーキング
営業時間
| 日曜日日曜 | 12:30-15:00 19:00-22:30 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 12:30-15:00 19:00-22:30 |
| 水曜日水曜 | 12:30-15:00 19:00-22:30 |
| 木曜日木曜 | 19:00-22:30 |
| 金曜日金曜 | 12:30-15:00 19:00-22:30 |
| 土曜日土曜 | 12:30-15:00 19:00-22:30 |
ウエブサイト
Instagram
@sushi_sakuta
情報の誤りを報告する
