鮨匠一石三鳥 新着

高橋 様【渋谷 / 神泉】鮨匠 一石三鳥へご来店いただき、誠にありがとうございます。お食事はもちろん、空間、サービス、器など細部にもこだわり全てを良質なものにしたいと心がけております。トイレにもこだわりを持っているので細部に気づいていただけて嬉しいです。「ここでしか体験できない価値」単なる食事を提供するお店ではなく、総合的な食体験を通して独自の価値を創造し提供したいと思います。「奥渋」落ち着いた空間にもくつろげていただけて世界観を楽しんでいただきいただき何よりです。カウンター鮨ならではの大将とのやりとりやライブ感あるおまかせ鮨をご堪能ください。うなぎも旨みを引き出すため炭火の直焼きをしているのでパリッとした食感とジューシーさを共存させております。そして名物の「稲荷鮨」も気に入っていただけて光栄です。今後もお客様ファーストで何ができるかを追求したいと思います！記念日、デート、ビジネス接待、インバウンドゲストのご招待、様々なシーンでご活用頂けます!大切な人を誘いたくなるお店になれるよう、また次回来店いただいた時も更にご満足いただけるように日々精進いたします！Thank you so much for visiting "Sushisho Isseki Sancho" in Shibuya / Shinsen.Beyond the meal itself, we pay close attention to every detail—including the atmosphere, service, and tableware—striving to ensure that everything we offer is of the highest quality. We are genuinely delighted that you noticed these subtle touches, even down to our thoughtfully designed restroom."A value that can only be experienced here." Rather than simply serving food, we aim to create and deliver a truly unique value through a holistic, immersive dining experience.We are so pleased that you could relax and fully enjoy the distinctive world and serene atmosphere of "Oku-Shibu." One of the true joys of counter-style dining is the engaging interaction with the chef, and we hope you thoroughly enjoyed the lively, dynamic experience of our Omakase sushi.To bring out the ultimate umami, our eel is grilled directly over charcoal, giving it a perfectly crisp exterior while keeping it incredibly juicy on the inside. It is also an absolute honor to hear that you enjoyed our signature "Inari Sushi."Moving forward, we will always put our guests first, continuously pursuing new ways to elevate your experience!Our restaurant is ideal for a wide variety of occasions, including anniversaries, dates, business dinners, and hosting international guests. To remain a place you naturally want to share with your loved ones, and to ensure you are even more delighted upon your next visit, we will continue to improve ourselves day by day.