The Lounge

Name: The Lounge
Address: 300/1 ถ. เจริญกรุง, バンコク, タイ
Telephone: +6620320888
Price range: $$
Rating: 4.3

43 票

バンコクのレストラン126946軒中18342位

営業中 06:30 - 23:00

更新: 19日前

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Passing by Wat Suthi Wararam, visit this restaurant. All the guests like wonderful Thai cuisine at The Lounge. Ordering the great ice tea is a good idea.

The success of this place wouldn't be possible without the cute staff. Fast service is something that people note in their comments. This spot with the pretty ambiance can be a place to start your journey at. The overall rating of this restaurant on Google is 4.6.

レビューで頻繁に言及される

フレンドリーなスタッフディナーランチ素晴らしいサービス

ペストリーお茶アイスティータイアイスティータイティーコーヒー

The Lounge の評価

Google

(4.6/5)

Trip

(5/5)

Facebook

Opentable

(4.8/5)

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JUN 2 年前 Google に

大好きなラウンジです気持ち良い雰囲気の中で美味しい昼食素晴らしいサービスのスタッフバンコクでトップクラスのホテルラウンジ. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: ฿1,000+

オーナーからの返信 10 ヵ月前

Dear Jun,Thank you for your kind review! Your thoughts on the beautieness of our breakfast means a lot. Our team is thrilled to hear that you had a wonderful time at the lounge and hope to see you again!The Lounge team.

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Phattaraphon “Boom” H. 7 ヵ月前 Google に

Surprisingly there are variety in the food menu. Small bites also available. Meal type: Brunch Price per person: ฿400–600 Food: 5 Service: 5 Atmosphere: 5

オーナーからの返信 7 ヵ月前

Dear Phattaraphon “Boom” H., Thank you for your kind review, we're happy to hear that you had a wonderful dinning experience with our small bites menu. We thank you for sharing with us your experience and hope to see you again. The Lounge Team.

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Dane Rose 8 ヵ月前 Google に

The atmosphere, architecture and view is one of the best. The staff are very pleasant - nice people. I asked for a Lychee iced tea today - one of my favorite drinks in Thailand available at Chatrium (next door), Shangri La and also Capella's Thai Restaurant. I was told it could not be made, which is odd for a top hotel, both logistically (lychee comes in a can and lasts years) and as a choice: A signature, unique Thai taste in the center of Thailand. I settled on Jasmine tea - a more basic choice, and it was a good tea. However, both myself and the gentleman at the table nearby had to wait and wave a watress over. I had to first do this for a re-fill of hot water. Then for my bill. The waitress walking right by did not look at me, catch my credit card waving at her, did not hear me, did not hear me a second time and finally I raised my voice so that everyone in the room heard me. This reflects my general experience at four seasons: The best uniforms, nice people and architecture in the world poorly trained to attend with relatively good but not great food (I chose a much worse ambiance to have my Pizza tonight because the Pizza at four seasons is a 7, not a 10), limited choices and rigidity (I asked for a tofu and chinese cabbage dish at the Chinese restaurant, given a limited vegetarian menu with zero interesting dumplings for dinner and was told the Chef would not do it because he liked to do his own style rather than that he would love to create a dish that a guest would like to eat). I find it odd that any street food vendor at 10% of the price and sometimes better food can and will make adjustments to a dish and cook anything on hand, while one of the best hotels in the world somehow can't manage incredibly basic requests and with four people opening the main door, can't be attentive in the restaurants. It's also inconsistent. I was on the phone in the Italian restaurant and one specific waitress came in four separate times and asked if she could remove this or that fork, extra plate etc. and finally I waved her away because she kept distracting me from my call when she could see I was talking - while then I have to find someone to pay the bill. I have at other times received full service. My assessment is that for the dining experience to live up to the architecture more training and priority needs to be given to guest experience and less to the names of the chef. I've had far better food at unknown restaurants. I encourage the owner to send random people in to report back until these inconsistencies are worked out, since the people and architecture are lovely. Danny Meyer wrote a great book "Setting the Table" and it's good reading for everyone working at a top global hotel. Food: 3 Service: 3 Atmosphere: 5

すべてのレビュー

+66 2 032 0888

予約

タイ

$$$$ 一人当たりの価格範囲 THB 2,000

300/1 ถ. เจริญกรุง

バンコク, タイ

サパーンタークシン駅

住所

サパーンタークシン駅

300/1 ถ. เจริญกรุง, バンコク, タイ

特長

車椅子アクセス可テラス、アウトドアあり

営業時間

日曜日日曜	06:30-23:00
月曜日月曜	06:30-23:00
火曜日火曜	06:30-23:00
水曜日水曜	06:30-23:00
木曜日木曜	06:30-23:00
金曜日金曜	06:30-23:00
土曜日土曜	06:30-23:00