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32 枚の写真
Taipei Arenaを長く歩いた後、このレストランに行って休憩してください。T+Tでフレンチ料理のメニューを注文してみて 。友達と良いフライドオイスターズをシェアして、ここで素敵な時間を過ごすことができます。ここでは完全に スナックケーキ, アップルパイ と プラムケーキを提供します。梅酒はここで美味しいです。素晴らしい フルーツスムージー, タイティー か アップルティーを試す機会をお見逃しなく。
忍耐強い スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。お店は、その速いサービスで注目すべきです。このレストランは民主的な 価格で注目されています。T+Tでは、ゲストはきれいな 雰囲気と現代的な 装飾を楽しむことができます。レストランのミシュラン一つ星は、素晴らしい食事を提供する店に与えられる賞です。
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すべて見る少ない
T+T に関する訪問者のレビュー
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Sk M
4 年前 Google に
どれも美味しいは美味しいのですが、これが特に印象にのこる！ような皿がありませんでした。★★★★★ トップレベル 定期訪問したい(稀★★★★ 美味しい！再訪したい★★★ 美味しいが一回行けばいい★★ 好みじゃない★ 二度と行くことはないだろう
柯
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柯汝慧
5 年前 Facebook に
法式料理溶入地方食材，各類酒搭配菜色，口味佳
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Cash Huang
4 ヵ月前 Google に
At T+T, dining feels less like a sequence of courses and more like a carefully composed conversation between memory, technique, and emotion. My visit on May 15, 2026, was one of those increasingly rare experiences where every detail — from the pacing of service to the quiet confidence of the plating — reflected a restaurant deeply aware of its own identity. The meal began with a remarkable quail egg dressed in sesame oil and seaweed, presented with almost sculptural restraint. Its silky richness unfolded gently, balanced by the briny clarity of the seaweed and the nutty perfume of sesame. Nearby, the duck with truffle and wheel pie offered a more indulgent expression: crisp textures giving way to tender, deeply flavored meat, while the truffle lingered elegantly rather than announcing itself too loudly. What impressed me most throughout the afternoon was T+T’s sense of precision without rigidity. The abalone with mustard greens and Shaoxing wine demonstrated this beautifully — the abalone delicately firm, the preserved greens adding a subtle bitterness, and the Shaoxing tying the dish together with quiet warmth and depth. Even the broth course, deceptively simple in appearance, carried extraordinary concentration and clarity, the kind achieved only through patience and discipline in the kitchen. The wagyu main course was composed with remarkable confidence. Perfectly cooked beef arrived with pear and scallion, creating an interplay of richness, sweetness, and sharp freshness that prevented the dish from ever feeling heavy. The balance was thoughtful and exacting. Equally memorable was the Spanish mackerel with yellow curry and Koshihikari rice — a dish that could easily have overwhelmed with spice, yet instead delivered elegance: fragrant curry, beautifully textured fish, and rice that absorbed every nuance of the sauce. Desserts at T+T deserve particular praise for resisting excess sweetness while still feeling comforting and complete. The osmanthus and sticky rice dessert carried a delicate floral fragrance that lingered softly, while the honey, ginger, and sesame finale was quietly profound — warm, nutty, and deeply soothing, ending the meal with grace rather than spectacle. The beverage program also deserves recognition. The non-alcoholic pairing, including a sparkling fermented tea, was sophisticated and thoughtfully calibrated to the progression of flavors, proving that restraint can be just as luxurious as indulgence. Beyond the cuisine itself, the atmosphere at T+T feels intimate yet polished. Sunlight filtering through the windows during lunch service softened the modern interior, creating a calm elegance that allowed the food to remain the focal point. Service throughout was attentive, knowledgeable, and genuinely warm without ever becoming performative. T+T is not merely serving beautiful food; it is expressing a distinctly contemporary Taiwanese culinary voice with maturity, intelligence, and soul. It is the kind of restaurant that leaves diners not only satisfied, but grateful. Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
アジア, フレンチ, ワインバー
$$$$
一人当たりの価格範囲
TWD 2,000
住所
台北小巨蛋駅
No. 11, Lane 165, Dunhua N Rd, 台北, 台北市, 台湾
特長
クレジットカード利用可
予約可
配達なし
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 12:00-14:30 18:00-22:00 |
| 月曜日月曜 | 12:00-14:30 18:00-22:00 |
| 火曜日火曜 | 12:00-14:30 18:00-22:00 |
| 水曜日水曜 | 12:00-14:30 18:00-22:00 |
| 木曜日木曜 | 12:00-14:30 18:00-22:00 |
| 金曜日金曜 | 12:00-14:30 18:00-22:00 |
| 土曜日土曜 | 12:00-14:30 18:00-22:00 |
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