写真を追加
11 枚の写真
Al-Abrar Mosqueの周りを散歩しているときに雨に驚かされた場合は、このレストランに立ち寄ってください。インディアン と 韓国 料理をここで味わってください 。Tambi Restaurantのシェフはよく豚バラ肉を料理します。ここの特徴は、美味しい ココナッツパイ, バナナデザート と フルーツケーキを提供することです。お店は良い インドワインを提供しています。
このレストランは、素晴らしいサービスと親切なスタッフで有名です。スタッフがいつでも皆様をサポートいたします。ゲストの 観点からは、 価格は手ごろなです。もしあなたがTambi Restaurantを来るなら、確かに、周囲の楽しい 雰囲気を愛することでしょう。Googleは4.1を与えているので、ここで良い時間を過ごすことができそうです。
レビューで頻繁に言及される
すべて見る少ない
Tambi Restaurant に関する訪問者のレビュー
/ 104
コンテンツの削除を依頼する
Charis
１年前 Google に
Went there for set lunch menu. It's a fusion Korean Indian place opened by 2 Michelin chefs. I'm not a fan of garlic as I'm allium intolerant so the appetizer was too much for me but the main dish - soft shell crab biryani was pretty good! Service: Dine in Meal type: Lunch Price per person: $30–40 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Soft Shelled Crab Biryani
コンテンツの削除を依頼する
Mandar Joshi
１年前 Google に
South India Korean - Unique blend of two seemings different cuisines. They offer set lunch- modern cuisine at reasonable price. Starters were braised eggplant (Indian with subtle Korean) and bibimmyeon (Korean with subtle Indian). Highlight was mains. Mee goreng had amazing wok tossed taste, red snapper with cabbage was perfectly grilled, crisp & well cooked.. soft shell crab rice was oozing with different flavours. Not suitable for group since they dont have usual table sitting. But its perfect for catching up with a buddy.. four is a crowd! Meal type: Lunch Price per person: SGD 30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Maggie Goreng, Soft Shelled Crab Biryani
コンテンツの削除を依頼する
Hailey Park
１年前 Google に
I was really excited to try out this Indian-Korean restaurant because I've never had a fusion of these two cuisines before, and I am a big fan of both Indian and Korean food. However, my experience didn't quite live up to my expectations, and I think I'll stick to enjoying Indian and Korean cuisine separately. Although I liked the ambiance, the food was just okay. While I could sense the effort to blend Indian and Korean flavors, I personally think they didn't quite complement each other as well as I had hoped. Also, some of the Indian spices and sauces were too overpowering for some dishes. I was curious about why they added the fried noodles to their menu as it is not part of either Indian or Korean dishes, and unfortunately it wasn't even that good. I found all the dishes to be overly salty, even though I usually enjoy saltier flavors compared to most people. As for the service, although our server was very nice and tried to be attentive, a few basic things were missing. For example, we ordered all the dishes to share, but we were never provided with communal silverware, and our plates were never changed until we asked. My favorite dish was the japchae gimalli. The fried chicken was not bad,but it lacked the crunchiness that is essential for Korean fried chicken in my opinion. The strawberry and basil sparkling drink was pretty good, but I could have finished it in just one sip. I think for a $15 non-alcoholic drink, they could have been more generous. Meal type: Dinner Price per person: SGD 100+ Food: 3 Service: 3 Atmosphere: 4
すべてのレビュー
アジア, インディアン, 韓国
