Tanglin Cookhouse (Paya Lebar Quarter)

Hi Tan Hui Shan, Thank you for dining at Tanglin Cookhouse. We are glad you enjoyed the food and service, and we are happy to hear Hafiz provided attentive care throughout your visit by checking in and assisting with water refills. We are also pleased you enjoyed the naan, butter chicken, and British butter bread pudding. We look forward to welcoming you again. Regards Tanglin Cookhouse team

Dear Bryan, Thank you for taking the time to share your detailed feedback. We're truly sorry to hear that your experience at Tanglin Cookhouse did not meet your expectations. We appreciate you highlighting the specific issues with the Scotch Eggs, Pao Fan, and particularly the Beef Wellington. Your comments regarding the soggy pastry and the preparation of the Beef Wellington are concerning, and we will definitely address this with our kitchen team to ensure such issues are not repeated. We understand your disappointment, especially considering the price point. We strive to provide value and quality that justifies the cost, and we clearly fell short during your visit. Best Regards, Tanglin Cookhouse Team

Dear Sharon, Thank you so much for your wonderful review! We're thrilled to hear you enjoyed the atmosphere and that our staff made your birthday celebration special. It's fantastic that you loved the pasta – we're always striving to create flavourful and memorable dishes. We look forward to welcoming you back to Tanglin Cookhouse again soon! Best Regards, Tanglin Cookhouse Team