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Airport Core Programme Exhibition Centreを訪れた後にお腹が空いたら、このレストランで食事をしましょう。美味しい 天ぷら と 完全に 魚を試す ことは素晴らしいアイデアです。スタッフは天ぷら 天御で専門的なです。サービスが楽しいと注目されています。あなたは手頃な価格の 価格を気に入るでしょう。あなたにとって平和な 雰囲気を楽しむ機会です。ここはGoogleの評価システムで4.7にランクされています。
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天ぷら 天御 に関する訪問者のレビュー
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Ralph Szeto
11 ヵ月前 Google に
食材の質が高くて、味もとても美味しい、素敵な天ぷら屋さんです。 食材高水準，味道鮮美。值得一試嘅tempura餐廳。. Authentic & tasty Japanese tempura restaurant. P.S. 希望下次嚟會greet客人（廣東話/日文都得）. Food: 5 Service: 4 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: $450–500
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Table Notes
3 ヵ月前 Google に
Some meals are memorable. This one felt like a performance. At this tempura counter in Causeway Bay, every course was delivered with precision, restraint and an almost obsessive attention to detail. You are seated right in front of the chef, and from the first piece, it is clear this is serious tempura. The batter is incredibly light. Almost translucent. Each piece arrives one by one, perfectly timed, never greasy, always crisp. There are a few dishes that really stayed with me. The Kuruma Ebi (tiger prawn) is a classic for a reason. Sweet, bouncy prawn with a delicate, airy coating that shatters on contact. The head is usually fried separately, turning it into something crisp and intensely flavourful. Then comes vegetables like Japanese sweet corn, which is surprisingly memorable. Naturally sweet, lightly fried, and somehow even more expressive in tempura form. It shows how well the chef handles ingredients beyond seafood. Another standout is the Anago (saltwater eel). Light, fluffy, almost cloud-like inside, with just enough structure on the outside. It is one of those pieces that disappears too quickly. Seasonal fish is also a highlight. Many tempura counters focus on seafood like white fish or kisu (whiting), prized for their clean flavour and soft texture, which allows the batter and frying technique to really shine. What impressed me most was the consistency. Every piece was served at the perfect moment, each ingredient treated differently depending on what it needed. It is the kind of place where you finish the meal and realise you enjoyed every single dish without exception. Quiet, focused, and deeply satisfying. One of the best tempura experiences I have had. Meal type: Dinner Price per person: $500+ Food: 5 Service: 5 Atmosphere: 5
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Jason
6 ヵ月前 Google に
Today's theme is Japanese spring vegetables. The menu itself already includes rhubarb, walker garlic and large leaf pseudo-jewel. Amber wood with tamarind. The bitter-sweet taste of oak wood and the freshness of tako fish go well together. Plus Master Rong's frying skills, it's really unbeatable! In addition, I think squid with squid roe, is also a perfect match. The squid itself is light and the squid caviar is more heavy. Quite a match. Other spring vegetables I tried all of them. Master Wing said that the boss is the 蕗の薹. Because this spring vegetable is the most bitter and sweet. Finally, the Golden Time Ginseng from Kyoto is also a must try. Meal type: Dinner Price per person: $500+ Food: 3 Service: 3 Atmosphere: 3 Vegetarian options: Yes
すべてのレビュー
$$$$
一人当たりの価格範囲
HKD 500
住所
11/F, L' Hart, 487-489 Lockhart Rd, 香港, 香港
特長
クレジットカード利用可
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 12:00-15:00 19:00-22:30 |
| 月曜日月曜 | 12:00-15:00 19:00-22:30 |
| 火曜日火曜 | 12:00-15:00 19:00-22:30 |
| 水曜日水曜 | 定休日 |
| 木曜日木曜 | 12:30-15:00 19:00-22:30 |
| 金曜日金曜 | 12:00-15:00 19:00-22:30 |
| 土曜日土曜 | 12:00-15:00 19:00-22:30 |
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