The Allium Bangkok メニュー

Main Menu

• Cocollos Oyster & Oscietra Caviar
• Petuna Ocean Trout & Fennel
• Chiang Mai Tomato Salad
• Hokkaido Scallop & Pumpkin
• Red Snapper 17 レビュー , Sun Choke & Chorizo 2 レビュー
• Spanish Pyrenees Iberico Lamb Rack & Green Asparagus
• Pineapple & Lime (PC)
• Strawberries & Yoghurt
• Milk & Organic Honey & Hazelnut

• Cocollos Oyster & Oscietra Caviar
• Petuna Ocean Trout & Fennel
• Chiang Mai Tomato Salad
• Red Snapper 17 レビュー , Sun Choke & Chorizo 2 レビュー
• Spanish Pyrenees Iberico Lamb Rack & Green Asparagus
• Pineapple & Lime (PC)
• Strawberries & Yoghurt

• Grilled Zucchini & Fennel
• Chiang Mai Tomato Salad
• Cucumber & Celery
• Pumpkin & Yellow Curry
• Sun Choke & Bell Pepper (8)
• Roasted Cauliflower & Truffle (10)
• Green Asparagus & Potato
• Organically Made Young Chiang Mai Goat's Cheese (10)
• Pineapple & Lime (PC)
• Strawberries & Yoghurt
• Milk & Organic Honey & Hazelnut (8)

• Grilled Zucchini & Fennel

  360.00
• Chiang Mai Tomato Salad

  480.00
• Cucumber & Celery

  300.00

• Pumpkin & Yellow Curry

  400.00
• Sun Choke & Bell Pepper

  450.00
• Potato, Carrot & Truffle 9 レビュー

  850.00

• Tomato Risotto

  700.00
• Green Asparagus & Eggplant

  700.00

• Organically Made Young Chiang Mai Goat's Cheese

  550.00
• Strawberries & Yoghurt

  450.00
• Calamansi from Our Garden & Madagascar Vanilla

  450.00
• Milk & Organic Honey & Hazelnut

  450.00

Lunch

• Cucumber, Celery & Cucumber Broth
• Thai Mud Crab, Cucumber Spaghetti & Sake Caviar
• Chiang Mai Tomato Salad, Tomato Soup 2 レビュー & Gazpacho Ice Cream
• Salmon Trout, Fennel Broth & Salmon Roe
• Pumpkin Soup 2 レビュー , Roasted Pumpkin & Yellow Curry

• Seabass, Truffle 9 レビュー & Cèpes Sauce
• Red Snapper 17 レビュー , Sun Choke & Beurre Blanc
• Tomato Risotto, Fresh Tomato & Parmesan Crisp
• Australian Lamb Rack, Potato Pure & Green Asparagus

  120.00
• Home Dry Aged Striploin, Korat Wagyu Short Rib & Carrot

  240.00

• Potato Puree & Truffle Oil

  120.00
• Local Green Asparagus

  120.00
• Buckwheat, Caramelized Onion & Carrot

  120.00

• Milk & Organic Honey Ice Cream & Hazelnut
• Pineapple Granite, Compote 1 レビュー & Lime Posset
• Calamansi Mousse, Lemon Curd & Madagascar Vanilla Ice Cream

Afternoon Tea for Two

• Scones & Toasts
  Duo of scones with homemade jam & clotted cream; Lobster sandwich, duck liver, Iberian ham & truffle mayonnaise; Home smoked beef tenderloin, potato salad & balsamic gel; Crispy seashell, banana prawn & cocktail sauce
• Something Savory
  Cured salmon & fennel, salmon egg & crispy quinoa; Thai mud crab salad, & cucumber; Tomato sphere, sundried tartar & merengue; Potato blini, sour cream terrine & Oscietra caviar
• Something Sweet
  Brownie, white chocolate mousse & gold leave; Financier, coconut & lime cream; Orange tartelette & soft merengue; Macaron of caramelized banana, crème Suisse

• Silver Needle

• Red Oolong-Chrysanthemum
• Bi Luo Chun Grade A
• Dong Ding Oolong

• Jasmine Green Tea
• Bi Luo Chun Grade A

• Lemongrass=Pandan-Butterfly Pea
• Lemongrass-Ginger
• Chamomile Blossoms
• Blooming Flower

• Champagne, Veuve Clicquot, France

A la Carte

• Chef's Daily Soup

  230.00
• Bouillabaisse Soup, Crouton & Rouille

  260.00
• Cocollos Oyster & Oscietra Caviar
• Chiang Mai Tomato & Ricotta Espuma

  300.00
• Home-Cured Trout & Ponzu Gel

  440.00
• Taraba King Crab, Avocado & Nori Tuille

  580.00
• Blue Crab Salad & Cucumber

  520.00
• Cucumber Spaghetti & Celery Broth

  220.00
• Wagyu Steak Tartare & Avruga Caviar

  490.00
• Hokkaido Scallop, Watercress & Truffle 9 レビュー

  690.00

• Mushroom a Truffle Risotto

  560.00
• Eringi, Artichoke Purée & Mushroom 6 レビュー

  460.00
• Dutch Cod, Black Mussel & Saffron Sauce

  680.00
• Seabass, Broccoli Purée & Caper Sauce

  560.00
• Lobster Burger & Mac N Cheese Croquette

  690.00
• Chicken Supreme & Sautéed Mushrooms

  450.00
• Wagyu Beef Striploin, Potato & Carrot

  1250.00
• New Zealand Lamb Rack, Eggplant & Artichoke

  950.00
• Hatai Farm Duck Breast & Confit Duck Leg

  480.00
• Chef's Signature T-Bone Steak, Potato Purée & Sautéed Spinach

  1960.00

• Potato Purée & Truffle Oil
• Sautéed Spinach
• Local Green Asparagus
• Green Salad

• Cocollos Oyster & Oscietra Caviar
• Chiang Mai Tomato & Ricotta Espuma
• King Crab, Avocado & Ponzu Gel
• Smoked Duck 1 レビュー , Foie Gras 10 レビュー & Mulberry (8)
• Cod 4 レビュー , Black Mussel & Saffron Sauce
• Pyrenees Iberico Lamb Rack & Eggplant
• Yuzu Sorbet & Meringue
• Strawberries & Yogurt
• Chocolate 10 レビュー & Passionfruit (8)

Set Menu

• Cucumber, Celery & Cucumber Broth
• Thai Mud Crab, Cucumber Spaghetti & Sake Caviar
• Chiang Mai Tomato Salad, Tomato Soup 2 レビュー & Gazpacho Ice Cream
• Petuna Ocean Trout, Fennel Broth & Salmon Roe
• Pumpkin Soup 2 レビュー , Roasted Pumpkin & Yellow Curry

• Seabass, Truffle 9 レビュー & Mushroom Sauce
• Red Snapper 17 レビュー , Sun Choke & Beurre Blanc
• Tomato Risotto, Fresh Tomato & Parmesan Crisp
• Chicken Supreme & Sautéed Mushrooms
• Australian Lamb Rack, Potato Pure & Green Asparagus

  120.00
• Home Dry Aged Striploin, Potato & Carrot

  240.00

• Potato Puree & Truffle Oil

  120.00
• Local Green Asparagus

  120.00

• Strawberries & Yoghurt
• Chocolate 10 レビュー & Passionfruit
• Seasonal Fruits & Lychee Sorbet

Ceretto Wine Dinner

• Hamachi
  With pickled radish, roasted almond & ginger, apple vinaigrette. Wine Pairing: Langhe Arneis blange DOC 2019
• Home Smoked Duck Breast
  With duck liver terrine, mulberry, vanilla & crunchy spice bread. Wine Pairing: Langhe Rosso Monsordo DOC 2017
• Aquarello Risotto
  With black truffle, roasted mushroom & porcini sauce, bacon powder. Wine Pairing: Nebbiolo d'Alba DOC 2017
• Beef Striploin
  With red cabbage stew, red wine sauce and potato gratin. Wine Pairing: Barbaresco Bernadot DOCG 2016 & Barolo Brunate DOCG 2013
• Selection of Cheeses from the Trolley
• Petit Fours & Coffee 4 レビュー

Chocolate Menu

• Foie Gras Terrine

  400.00
  Chocolate powder & fresh orange

• Braised Beef Cheek

  550.00
  Baby carrot, asparagus, potato puree & chocolate beef jus

• Chocolate 10 レビュー & Strawberry Sorbet

  250.00

NYE & Xmas Menu

• Oyster 12 レビュー , Vichyssoise & Oscietra Caviar
  Wine Pairing: Champagne, Veuve Clicquot, Brut Yellow Label Reims, France
• Taraba King Crab, Melon & Orange Butter Sauce
  Wine Pairing: Sauvignon Blanc, Clos Henri "Petit Clos" Marlborough, New Zealand
• Pan Seared Foie Gras, Honey Brioche & Peach Compote
  Wine Pairing: Chablis, La Chablisienne, La Sereine, Burgundy, France 2019
• Beef Cheek Ravioli & Beef Consommé
  Wine Pairing: Chianti, Borone Ricasoli DOCG, 2016 Tuscany, Italy
• Herb Crusted Lamb Rack, Ratatouille 3 レビュー & Bell Pepper Gel
  Wine Pairing: Chateau croix de la brie, Camille, Bordeaux, France 2016
• Wagyu Beef Striploin, Eggplant Caviar, Turnip & Spinach Purée
  Wine Pairing: Merlot, Sterling Vineyards, Central Coast, California 2014
• Yuzu Sorbet
• Raspberry & Yoghurt Parfait
  Wine Pairing: Robertson winery, gewürztraminer south Africa 2016
• Chocolate Praline & Salted Caramel

• Oyster 12 レビュー , Vichyssoise & Oscietra Caviar
• Taraba King Crab, Melon & Orange Butter Sauce
• Pan Seared Foie Gras, Honey Brioche & Peach Compote
• Beef Cheek Ravioli & Beef Consommé
• Herb Crusted Lamb Rack, Ratatouille 3 レビュー & Bell Pepper Gel
• Wagyu Beef Striploin, Eggplant Caviar, Turnip & Spinach Purée
• Yuzu Sorbet
• Raspberry & Yoghurt Parfait
• Chocolate Praline & Salted Caramel

• Oyster 12 レビュー , Beetroot Geleé, Parsley Pearl, Granny Smith
  Wine Pairing: Nua prosecco, N.V. Veneto, Italy
• Cured Salmon, Orange, Yuzu Caviar & Quinoa Crisp
  Wine Pairing: Spring Gran Monte, Chenin Blanc, Khao Yai, 2019
• Pan Seared Foie Gras, Almond Crumble & Cherry Balsamic Sauce
  Wine Pairing: Chateau croix de la brie, Camille, Bordeaux, France 2016
• Mushroom 6 レビュー -Chicken Dumplings & Miso Consommé
  Wine Pairing: Chablis, La Chablisienne, La Sereine, Burgundy, France 2019
• Turkey, Brussel Sprouts, Pumpkin Purée & Chicken Jus
  Wine Pairing: Clos henri, Pinot Noir, Marlborough, New Zealand 2018
• Slow Cooked Beef Short Rib, Potato Gratin & Topinambour Puree
  Wine Pairing: Chianti, Borone Ricasoli DOCG, 2016 Tuscany, Italy

• Lemon Tart, Meringue & Lemon Sauce
• Chocolate Brownie, Pistachio & Vanilla Ice Cream

• Oyster 12 レビュー , Beetroot Geleé, Parsley Pearl, Granny Smith
• Cured Salmon, Orange, Yuzu Caviar & Quinoa Crisp
• Pan Seared Foie Gras, Almond Crumble & Cherry Balsamic Sauce
• Mushroom 6 レビュー -Chicken Dumplings & Miso Consommé
• Turkey, Brussel Sprouts, Pumpkin Purée & Chicken Jus
• Slow Cooked Beef Short Rib, Potato Gratin & Topinambour Puree

• Chef's Daily Soup

  230.00
• Chiang Mai Tomato & Ricotta Espuma

  300.00
• Home-Cured Trout, Fennel & Ponzu Gel

  440.00
• Blue Crab Salad & Cucumber

  520.00
• Cucumber Spaghetti & Celery Broth

  220.00
• Taraba King Crab, Avocado & Nori Tuille

  580.00
• Wagyu Steak Tartare & Avruga Caviar

  490.00

• Mushroom 6 レビュー & Truffle Risotto

  560.00
• Eringi, Artichoke Purée & Mushroom 6 レビュー

  460.00
• Dutch Cod, Black Mussel & Saffron Sauce

  680.00
• Seabass, Broccoli Purée & Caper Sauce

  560.00
• Lobster Burger & Mac N Cheese Croquette

  690.00
• Chicken Supreme & Sautéed Mushrooms

  450.00
• Hatai Farm Duck Breast & Confit Duck Leg

  480.00
• Wagyu Beef Striploin, Potato & Carrot

  1250.00
• New Zealand Lamb Rack, Eggplant & Artichoke

  950.00

• Potato Purée & Truffle Oil
• Local Green Asparagus
• Green Salad