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50 枚の写真
Lo Ban Xianshi Templeを見た後、このレストランで食事をしましょう。The Bonは、フレンチ と 地中海料理が提供されているため、おすすめです。ここで 素敵な時間を過ごし、友達と完全に シーフード, パイ と フォアグラを共有してください。
ここのスタッフは活動的ななようです。良い サービスは重要な長所です。ゲストの 視点では、 価格は低いです。ゲストが気づくと、ここの雰囲気は壮観なであると感じます。ここはGoogleの評価システムで4.7にランクされています。
レビューで頻繁に言及される
すべて見る少ない
The Bon に関する訪問者のレビュー
/ 40
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T L
5 ヵ月前 Google に
Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $250–300
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June Mung
7 ヵ月前 Google に
We (a group of 6) had post-xmas dinner here. Everything was perfect. Food was delightful and delicious. Service was good. As we are sharing main dish, chef cut each dish into 6 pieces for us. My favourite was the blue mussels, Pigeon Pitivier and the beef cheek. I'll definitely come back! Meal type: Dinner Price per person: $500+ Food: 5 Service: 5 Atmosphere: 5
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Po Tun Chang (Ben Chang)
2 年前 Google に
After a strong recommendation from a friend, I told you that you will definitely not miss this newly opened restaurant - The Bon when you come to Hong Kong. Oysters, the sweet seawater flavor, combined with the milk aroma of oysters, and a little lemon flavor stimulate the taste buds on the tongue, and I am looking forward to the next meal. Appetizer I - Pan-fried toast with foie gras, paired with buttered pan-fried toast and a sauce on the foie gras to relieve greasiness. Eat it in one bite and you will not feel greasy. Instead, you can taste the toast itself. The aroma blends seamlessly with the fat of foie gras. Appetizer II-Clams (forgot the name), it’s hard to imagine that clams and corn go so well together, there is no conflict in terms of taste or seasoning. The sweetness of the corn itself and the umami of the clams combine to create a taste that you have never tasted before! Let people eat one bite after another, and then eat until the last corn is left. French pigeon millefeuille - this dish could really become a classic in this restaurant! Use Wellington steak method to process pigeon meat, which is the most difficult to control the doneness (venison/duck breast is also difficult to process). I can only say that without a certain level, it is impossible to control the heat. Yes, you must have tried countless times before you figured out the roasting and resting times, and the time it takes to cut and serve it to the guests is neither too much nor too little, so that you can enjoy the fresh and tender pigeon meat. Sirloin Steak - The steak's doneness is well controlled. I personally don't like the green beans on the side, but the potato chunks on the side are delicious and very soft. It doesn't feel pink and has a fluffy texture. Maybe The chef has gone to great lengths to select some varieties of this humble potato. Pavola is already very rare on the market, and there are very few chefs who know how to make it. This one has the right balance of sweetness and sourness, and is the perfect finishing touch. If you have friends who are coming, I highly recommend "Pigeon Wellington" Dietary restrictions: Pigeon Wellington Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
フレンチ, 地中海
$$$$
一人当たりの価格範囲
HKD 500
住所
Des Voeux Rd W, 442HK 香港島 石塘咀 Shop.2Mei Sun LauG/F, Block A, 香港, 香港
特長
クレジットカード利用可
配達なし
取り除く
予約可
営業時間
| 日曜日日曜 | 12:00-15:00 18:00-22:00 |
| 月曜日月曜 | 12:00-15:00 18:00-22:00 |
| 火曜日火曜 | 12:00-15:00 18:00-22:00 |
| 水曜日水曜 | 12:00-15:00 18:00-22:00 |
| 木曜日木曜 | 12:00-15:00 18:00-22:00 |
| 金曜日金曜 | 12:00-15:00 18:00-23:00 |
| 土曜日土曜 | 12:00-15:00 18:00-23:00 |
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