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33 枚の写真
The Ember SteakhouseはGoogleの評価システムで4.9を獲得しました。
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The Ember Steakhouse に関する訪問者のレビュー
/ 195
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Kingman C
１ヶ月前 Google に
Excellence service, steak I give 8/10. Worth coming. Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in Price per person: ฿1,200–1,400
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Mike Strauß
１ヶ月前 Google に
Very good Steakhouse. Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in Price per person: ฿1,200–1,400 Parking space: Plenty of parking Parking options: Free parking lot
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Marco Boscaini
6 ヵ月前 Google に
The Ember Steakhouse ChiangMai As a chef with decades of experience ( IG: chefmarcoprego )and a deep respect for craftsmanship, I do not give praise lightly but when it is deserved, it must be stated clearly. My recent visit to The Ember Steakhouse was not just a meal; it was a well-executed dining experience that reflects discipline, product respect, and a team that understands hospitality at its core. From the moment of arrival, the tone was set by a team that is both attentive and genuinely engaged. Service here is not mechanical it is intuitive. The staff reads the table, anticipates needs, and delivers with confidence and warmth. This is increasingly rare and deserves recognition. Product & Execution. The highlight, of course, is the beef program. The T-bone presented shows excellent marbling and proper aging, handled with respect from raw product to final plating. Cooking was precise achieving a consistent medium-rare with a beautifully developed crust, rendering fat correctly while preserving juiciness. This is not accidental; this is discipline and understanding of fire. The supporting elements elevate rather than distract:. Roasted garlic: soft, sweet, perfectly caramelized. House-made sauces: well-balanced, each with a clear identity—from herbaceous freshness to deeper, more robust profiles. Garnishes: restrained and purposeful It’s evident the kitchen understands that when the product is strong, ego must step back. Menu Balance. Beyond the steak, the menu demonstrates versatility and awareness of modern dining preferences:. A fresh, well-composed tuna salad—clean flavors, proper seasoning, and good textural contrast. A pasta dish that leans toward comfort yet remains refined, with thoughtful layering of ingredients. A classic cheesecake executed with finesse—smooth, balanced sweetness, and a clean finish This balance between indulgence and restraint shows a kitchen that is not trying to impress, but to satisfy. Wine & Pairing. The wine selection is curated with intelligence. It is not overly complex, but it is relevant focused on pairability with the menu. This reflects a team that understands its identity rather than chasing trends. Cleanliness & Organization. One detail that professionals always notice: cleanliness. The environment from dining room to presentation reflects discipline behind the scenes. Plates are clean, execution is consistent, and there is a clear respect for order. This is the backbone of any serious operation. Atmosphere. The setting strikes a comfortable balance refined but not intimidating. It allows the food and service to lead, which is exactly how it should be. Final Thought The Ember Steakhouse is doing many things right and more importantly, doing them consistently. This is not just a place for a good steak; it is a place where a complete dining experience is understood and delivered. As a fellow professional, I respect what I see here: clarity of concept, respect for product, and a team that executes with pride. This is how it should be done. Food: 5 Service: 5 Atmosphere: 5 Price per person: ฿2,000+
すべてのレビュー
ステーキハウス
$$$$
一人当たりの価格範囲
THB 800 - THB 2,000
住所
8, 3 Charoen Muang Rd, テーサバーンナコーン・チエンマイ, チエンマイ, タイ, 8
特長
クレジットカード利用可
テラス、アウトドアあり
Wi-Fi
取り除く
予約可
車椅子アクセス可
営業時間
| 日曜日日曜 | 12:00-23:00 |
| 月曜日月曜 | 16:00-23:00 |
| 火曜日火曜 | 16:00-23:00 |
| 水曜日水曜 | 16:00-23:00 |
| 木曜日木曜 | 16:00-23:00 |
| 金曜日金曜 | 12:00-23:00 |
| 土曜日土曜 | 12:00-23:00 |
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