写真を追加
60 枚の写真
The Emerald Bakeryでは、完全に マッシュルーム, 焼きキッシュ と ロールを試してください。アップルクランブルは美味しいようです。顧客 は ここ を訪れて 美味しい 抹茶 をよく飲むようです。
お店はお持ち帰りメニューが充実しており、食べるをさっと楽しみたいゲストに適しています。The Emerald Bakeryのホスピタリティと雰囲気は、ここでかわいいなスタッフによるものです。申し分ない サービスなのでここで休憩しながら食事をするのはいつも楽しい体験です。ここは手頃な価格の 価格で注目されています。多くの お客様が、良い 雰囲気に惹かれてお店の常連となっています。The Emerald BakeryはGoogleの評価システムで4.6を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
The Emerald Bakery に関する訪問者のレビュー
/ 138
E
コンテンツの削除を依頼する
Elaine Chua
5 ヵ月前 Google に
I discovered this bakery through a friend’s recommendation last week, and I’ve already been back multiple times since—honestly, that says everything. Their sourdough loaves are consistently excellent. I’ve tried quite a few flavours, and every single one has been well-executed with great texture and depth of flavour. The standout for me has to be the sundried tomato and the wine pineapple cheese sourdough—both are incredibly unique and so addictive. I also tried their apple crumble tart and brownie, and both were just as impressive. They’re generously packed with ingredients, rich and indulgent, yet not overly sweet, which I really appreciate. Perfect balance of decadence without being overwhelming. Definitely a gem in BP —highly recommend checking it out if you’re a fan of quality bakes. Meal type: Brunch Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5
B
コンテンツの削除を依頼する
Bui Bui Chua
6 ヵ月前 Google に
I know of this shop since they were at Clementi. Love their scones as it has fruity bits. Shop is clean and has many varieties of baked goods. Bought their scones, apple crumble and banana cake. Shop is close every Monday. Food: 5 Service: 5 Atmosphere: 5
C
コンテンツの削除を依頼する
Columbo Lin
１年前 Google に
THE EMERALD BAKERY（Since 1998）门店品鉴｜Store Review 总评（中文） 这是一家保留“老式新加坡烘焙灵魂”的家庭面包店：木质货架、温暖灯光、敞开式后厨与恒温冷柜一字排开，动线清晰、卫生感强。柜内与台面陈列从传统戚风/牛油/香蕉蛋糕到瑞士卷、布朗尼、果挞、菠萝挞，以及多款袋装吐司与乡村面包（从外观与标签看含全麦/杂粮/葡萄干等款），覆盖早餐、下午茶与送礼全场景。整体呈现“配方朴实、甜度克制、重在口感”的本地经典风格。 Overall (English). A warmly lit, family-run neighborhood bakery that preserves the soul of old-school Singapore baking. Wooden shelves, an open kitchen, and a temperature-controlled showcase keep the layout clean and reassuring. From classic pandan/butter/banana cakes to Swiss rolls, brownies, fruit tarts, pineapple tarts, and an array of bagged loaves (visually including whole-meal/multigrain/raisin styles), the range suits breakfast, tea time, and gifting. The house style appears honest, moderately sweet, and texture-driven. ⸻ 亮点 Highlights • 传统基因｜Heritage DNA 店内招牌牌面与历史海报写明自1998年起扎根社区，延续手作与亲民定价的理念。. The signboard and in-store “History” panel reference roots dating back to 1998, emphasizing handmade bakes and fair pricing. • 敞开式后厨｜Open Kitchen 透过操作窗可见搅拌、烘焙与出盘流程，卫生透明、出炉节奏稳定。. Through the prep window you can see mixing and baking in action—clean, transparent, and steady output. • 陈列与保鲜｜Display & Care 常温蛋糕置于防尘罩内，冷柜蛋糕与生果挞分层保鲜，袋装面包独立封口并标示清晰。. Domes protect room-temperature cakes; chilled items sit neatly in the case; bagged loaves are individually sealed and labeled. ⸻ 招牌/推荐 Items to Look For • 班兰戚风／牛油蛋糕／香蕉蛋糕 切面气孔细密、色泽均匀；属于“轻油、低糖”的怀旧口味，适合单吃或配咖啡茶。. Pandan chiffon / butter cake / banana cake with fine, even crumb and gentle sweetness—ideal with kopi or tea. • 瑞士卷与小蛋糕 卷体紧致、奶油层薄而匀，适合分享拼盒。. Swiss rolls & petite cakes show tight spirals and tidy layering—great for sharing boxes. • 果挞、菠萝挞与现代小点 冷柜中的果挞色泽鲜明，表面光洁；菠萝挞与布朗尼等“现代款”丰富了口味层次。. Fruit tarts, pineapple tarts & brownies add brightness and variety; glazes look clean and appetizing. • 袋装吐司/乡村面包 外皮金黄、内部组织均匀；从货架标识与形态看，包含全麦/杂粮等日常耐吃款。. Bagged loaves (appearance suggests whole-meal/multigrain options) with even structure and golden crusts—daily staples. ⸻ 专业评语 Professional Notes • 配方取向｜Recipe Bias：更注重蛋香与面香本味，甜度与油脂控制克制，不喧宾夺主。. Flavor first—eggy, bready aromas; restrained sweetness and fat keep the bakes balanced. • 火候与结构｜Bake Control：顶部着色均匀、组织细腻，说明打发与炉温控制到位。. Even bake & fine crumb indicate good mixing and temperature discipline. • 出品稳定｜Consistency：冷柜与常温区品项堆叠充足、补货频密，显示产能与新鲜度兼顾。. Throughput looks strong; frequent restocking suggests freshness. ⸻ 食用与选购建议 Serving & Buying Tips • 当天常温蛋糕当日口感最佳；冷藏类2–3天内食用。. Room-temp cakes are best same day; chilled items within 2–3 days. • 吐司回烤3–5分钟，香气与外脆感更佳。. Lightly toast loaves for a better crust and aroma. • 拼盒适合办公分享或走亲访友；整模蛋糕可提前预订以确保拿到新鲜出炉批次。. Assorted boxes suit office sharing/gifting; pre-order whole cakes to secure the freshest batch. ⸻ 一句话总结｜One-Line Verdict 中文：这是一家把“老派风味与细致工艺”做得稳定而动人的社区烘焙店，款式多、品质稳、价格亲民。. English: A polished, old-school-meets-neighborhood bakery—broad selection, steady quality, and fair value, all delivered with genuine craft. Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
$$$$
一人当たりの価格範囲
SGD 1-SGD 10
住所
Bukit Panjang MRT/LRT
643 Senja Cl, #01-09, シンガポール, シンガポール
特長
現金のみ
配達可
取り除く
営業時間
| 日曜日日曜 | 07:30-20:30 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 07:30-20:30 |
| 水曜日水曜 | 07:30-20:30 |
| 木曜日木曜 | 07:30-20:30 |
| 金曜日金曜 | 07:30-20:30 |
| 土曜日土曜 | 07:30-20:30 |
ウエブサイト
Instagram
@theemeraldbakery
情報の誤りを報告する
