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35 枚の写真
この場所に来て、イタリアン料理を発見してください。このレストランは美味しいニョッキを提供しています。この店は美味しい ワインを提供します。
ここのスタッフは創造的ななようです。良い サービスが訪問者から注目されています。The Italian Clubには平和な雰囲気があります。Googleの評価については、ここは4.3を達成しました。
レビューで頻繁に言及される
すべて見る少ない
The Italian Club に関する訪問者のレビュー
/ 149
E
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Engr
3 ヵ月前 Google に
so so Food: 3 Service: 5 Atmosphere: 5
성
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성남
5 ヵ月前 Google に
나에게는 소소. Food: 3 Service: 5 Atmosphere: 5
뇌
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뇌절
4 年前 Google に
In fact, my impression before the visit was 'more expensive Orzo', but there is a subtle difference after visiting. And there is definitely a charm that only this place has. I made a reservation in the evening and visited, and luckily got a window seat with a nice view. Maybe it's because it's set up by a chef from Osteria Orzo, so you can see quite a few similar menu items on the menu board. The quantity was quite a bit bigger than I thought, so it wasn't enough for one menu per person. I have to take into account that I ate dessert first and then ate, but... -------- Pre-dinner bread Focaccia and sweets come out. There was no sauce to dip the bread in, but they brought it when I asked for it. It tastes better with dipping, so ask for the sauce. I don't know what the snack is called, but while eating it, I had a premonition of the taste of cheese. Ragu bianco con il cognac (33,000￦) This is a modified version of Orzo's signature menu 'White Ragu Tayarin'. The texture of the attractive tayarin raw noodles is the same, but there is a difference in the ragu sauce. In the case of Orzo, the liver is strong and the truffle scent is strong, while the Italian Club version is a little lighter and has a softer feel, perhaps because of the addition of cognac. Personally, I liked the intense Orzo edition better, but that doesn't mean it's bad here. Pasta verde (27,000￦) Pasta made with basil & pistachio pesto topped with sweet shrimp and caviar. Unlike the fancy visual, the taste was the most ordinary among the ordered menus. It was a pity that there was not much presence of sweet shrimp and caviar. Risotto cacio e pepe (29,000￦) Cacio e Pepe means 'cheese (cacio) and pepper (pepe)', and is a pasta from Lazio made with Pecorino cheese and pepper. It was the first time I had eaten it in the form of risotto, and I enjoyed it because it was rich in the flavor of cheese and butter. Côtes du Rhône: Jean-Louis Chave Selection 'Mon Coeur' 2019 It is a red wine made from the Grenache variety, and it was a heavy wine with rich fruit flavor and dryness like blueberries. It was burdensome to spend a lot of money on alcohol, so I asked the staff for recommendations in the price range of 100,000 won, and it was nice that they chose something delicious. -------- The interior is clean and sophisticated, befitting a newly built Sofitel. It feels quite different from the cramped and friendly atmosphere of Orzo. Instead of giving only the necessary attention, the staff are very kind when they provide service. I keep comparing it to Orzo, but in terms of food style, it seems to pursue a less stimulating and clean taste than Orzo. Prices are 10-20% higher here. If I had to choose between the two, my choice would be Orzo. However, the menu and food style are similar but different, and the advantage of this place is that it is a spacious and comfortable space, so you can choose according to what you need. Recommendation: Service: Dine in Meal type: Dinner
すべてのレビュー
イタリアン
$$$$
一人当たりの価格範囲
KRW 30,000 - KRW 90,000
© OpenStreetMaps
contributors
住所
蚕室駅
209 Jamsil-ro, Jamsil-dong, ソウル特別市, ソウル, 大韓民国
特長
予約可
クレジットカード利用可
パーキング
営業時間
| 日曜日日曜 | 11:30-22:00 |
| 月曜日月曜 | 11:30-22:00 |
| 火曜日火曜 | 11:30-22:00 |
| 水曜日水曜 | 11:30-22:00 |
| 木曜日木曜 | 11:30-22:00 |
| 金曜日金曜 | 11:30-22:00 |
| 土曜日土曜 | 11:30-22:00 |
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@the_italianclub
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