Had to try the rib-eye today. Proof of the pudding is in the eating. Lived up to what everyone else said! tender juicy medium-done premium NZ beef generously lathered with Sarawak black pepper sauce, accompanied by chef Roy’s own concoction of tangy vinaigrette dressing on bed of fresh lettuce with finely chopped but firm tomatoes. A pity the creamy mushroom chowder soup with garlic bread was sold out. Next try .. btw, service is quick with Momo and her magic fingers! Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5