写真を追加
7 枚の写真
たくさんの 訪問者は、ここで完全に チキンを出していると言っています。
レビューで頻繁に言及される
The Pit Juice に関する訪問者のレビュー
/ 8
コンテンツの削除を依頼する
Charlie C
2 年前 Google に
Food quality has dropped quite much. I order the signature chicken and egg rice every time. In the past the rice was moist and the proportion of chicken was good (chicken meat packed the rice box fully). Now the chicken meat is just half the container, with an egg occupying the other half. The rice was a bit dry as well. Suggest the restaurant to add dishes or choices with vegetables as not many of its lunch choices have any vegetables, which is a concern for people who are increasingly health conscious and looking for a relatively balanced diet.
コンテンツの削除を依頼する
Anonymous Anonymous
3 年前 Google に
WARNING: Do not eat at this restaurant My school allows senior students to eat outside. I have tried their food before and mainly they make rice with some sort of topping that tasted like sadness, but still acceptable enough for me to let the rice flow down my oesophagus into my empty stomach for my gastric acid to dissolve them. Today when I got there I somehow could only see one single person noting down all the orders of around 10 hungry people all waiting to eat their lunch and presumably there was one chef only. Some guy possibly went psycho and ordered three drinks simultaneously. It took him 10 minutes to prepare the drinks. TEN minutes! I had to return before 1:55 and it was already 1:35! When its finally my turn I thought of ordering something fancy since their regular food is quite depressing. I chose the ox tongue baked rice with curry sauce. Unexpectedly, I wasted another 15 minutes of my precious life since it was so hard to cook. When I got it, it was already 1:50. The curry on top looked mushy and muddy. It turned out to be the WORST type of Japanese curry and did not TASTE like authentic Indian curry at! all! It was sweet as heck. It was such an absolutely unforgivable insult to the Indian people, who are very ancient and have long culinary traditions and knew how to cook tandoori chicken as early as 3000 BC when they were still the Indus Valley people. If I were Indian I would be so mad that I would have developed the superpower of telekinesis instantly and reduce everything in front of me to atoms. It is also an insult to the rice my Neolithic Chinese ancestors cultivated back in 10000 BC. There were some sweet cute little potato-like root vegetable dices in the rice and I didn’t know what they were. When I got to the ox tongue, HOLY cow! It smelled like ox dung and it was still soft and red inside! It was half RAW! When I bite into it, it feels so disgusting as if French kissing an ox with a foul smelling mouth! I froze instantly and thought I was going to die of explosive evacuation of bowel once I get home. I already had the flu two times and it claimed me my ability to breath normally and see normally and I don’t want to contact some other weird crazy diseases like mad cow disease from eating RAW OX TONGUE! The restaurant can’t even guarantee the health of their customers! And gosh, that taste stays in your mouth for the entirety of the afternoon, and I even wanted to borrow some hydro-sulphuric acid from the chemistry teachers and use it as a mouthwash just to get rid of that taste! I ate only half of it and had to run all the way back to school. I was late. My special right of eating outside might be stripped of in the future. The school food is already pretty awful and I don’t want to lose my privilege. In conclusion, the chef of this restaurant must have studied at Hogwarts. He knew how to magically maintain their meat’s state of rawness even if it has been cooked in an oven for 15 minutes. And oh, he must also has fallen in love with Ms. Granulated Sugar in his kitchen that he wants to spread her sweetness to every customer possible and put tonnes of sugar in their minced pork, noodles, luncheon meat and pork chop or whatever so much so that the dishes turn into some odd low quality Chinese-Japanese-Indian-Italian-German desserts. It’s a shame that they decided to open a restaurant without knowing how to cook properly first. The food is so bad that it makes the food my illiterate grandma who doesn’t even know how to speak mandarin Chinese prepared feel like Michelin three stars plats by Joël Robuchon. Thank you very much for ruining my day. -100 out of 10 and I promise you won’t see me in your restaurant again.
コンテンツの削除を依頼する
Charlie Chan
3 年前 Google に
Food quality has dropped quite much. I order the signature chicken and egg rice every time. In the past the rice was moist and the proportion of chicken was good (chicken meat packed the rice box fully). Now the chicken meat is just half the container, with an egg occupying the other half. The rice was a bit dry as well. Suggest the restaurant to add dishes or choices with vegetables as not many of its lunch choices have any vegetables, which is a concern for people who are increasingly health conscious and looking for a relatively balanced diet.
すべてのレビュー
$$$$
一人当たりの価格範囲
HKD 78 まで
© OpenStreetMaps
contributors
住所
Cyberport 1, Shop 417, The Arcade, Cyberport, Cyberport Rd, 香港, 香港
特長
取り除く
営業時間
| 日曜日日曜 | 11:00-21:00 |
| 月曜日月曜 | 11:00-21:00 |
| 火曜日火曜 | 11:00-21:00 |
| 水曜日水曜 | 11:00-21:00 |
| 木曜日木曜 | 11:00-21:00 |
| 金曜日金曜 | 11:00-21:00 |
| 土曜日土曜 | 11:00-21:00 |
情報の誤りを報告する
