写真を追加
49 枚の写真
ゲストの レビューによると、シンガポール料理がなかなか良いようです。多くの 来客 が 明言している ように the 茶碗蒸しは完全にです。このレストランの良い点は、スタッフが陽気なであることです。その迅速な サービスはかなりの プラス です。楽しい 雰囲気がTwelve Flavoursであなたを迎えます。ここ は、ゲストの意見によるとGoogle 4.4 を受け取りました。
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Twelve Flavours に関する訪問者のレビュー
/ 39
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Cecilia
2 ヵ月前 Google に
Dining at this private dining experience by a MasterChef winner was an unforgettable culinary journey. The 10-course menu showcased remarkable creativity, with each dish offering its own unique flavour while thoughtfully blending different culinary influences with local flavours. The appetisers were beautifully done. One was refreshing with a delightful tang, another with the right amount of gentle spice, while the last delighted us with its chewy texture and subtle smokiness. Each bite built anticipation for what was to come next. One of the standout dishes was the risotto in king crab sauce. Unlike the rich, creamy risottos commonly found in restaurants, this was exceptionally light yet packed with deep, umami-rich flavour. The king crab sauce coated every grain perfectly, creating a refined and elegant dish that was both comforting and refreshingly different. The fish course was equally outstanding. Perfectly cooked, the fish was silky smooth, tender and incredibly juicy, allowing its natural sweetness to shine through. The duck and rice course was another highlight—rich, flavourful and perfectly complemented by a unique salad and a 'duck kut teh' unlike anything I had tasted before. The combination was refreshing yet harmonious. Overall, it was an exceptional dining experience that was well worth every dollar. Every course showed the chef's creativity and skill. Each dish was unique, full of flavour, and thoughtfully prepared, making the entire dining experience enjoyable and memorable. Meal type: Dinner Price per person: $100+
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XC
4 ヵ月前 Google に
Dining at Twelve Flavours Private Dining honestly feels like one of those hidden finds you almost don’t want too many people to know about. The chef is self-taught, which makes it even more impressive when you taste the food because the standard is seriously high. Some of the dishes easily feel like they could come out of a 2 Michelin star kitchen, but without all the stiffness and formality. The food is very creative, but not in a confusing way. Everything still makes sense when you eat it. Flavours are clean, well thought out, and you can tell there’s a lot of effort behind each dish. It doesn’t feel like someone trying to show off, more like someone who really enjoys cooking and experimenting. What really surprised me is the value. For this level of quality, you’d normally expect a much higher bill, plus all the extra charges. But here, there’s no service charge or GST, which makes it feel even more worth it. Overall, it’s one of those places where you leave thinking, “this is way better than what I paid for.” Meal type: Lunch Price per person: $100+ Food: 5 Service: 5 Atmosphere: 3
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Li Qi Wong
4 ヵ月前 Google に
Chef Derek is really dedicated and passionate about his cooking. Everything was made fresh on the spot for us and you can be rest assured that only good quality ingredients were used. Will definitely recommend anyone looking to try private home dining to give twelve flavours a chance! Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
シンガポール
$$$$
一人当たりの価格範囲
SGD 100
住所
Tampines East
253, Block 253 Pasir Ris Street 21, シンガポール, シンガポール, 253
特長
予約可
ウエブサイト
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